Glazed Sausage Bites Appetizer 22 Food

GLAZED SAUSAGE BITES APPETIZER

Steps:

• In a bowl, combine the sausage, egg, crumbs, milk and sage; mix well. Shape into 1-in. balls. In a skillet over medium heat, brown meatballs; drain. Combine remaining ingredients; mix well. Add to skillet; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until centers of meatballs are no longer pink.

GLAZED SAUSAGE BITES APPETIZER

Steps:

• In a bowl, combine the sausage, egg, crumbs, milk and sage; mix well. Shape into 1-in. balls. In a skillet over medium heat, brown meatballs; drain. Combine remaining ingredients; mix well. Add to skillet; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until centers of meatballs are no longer pink.

GLAZED KIELBASA BITES

Steps:

• Cut kielbasa into 2-inch slices. Place in a large skillet with the ginger ale (regular, this does not work with diet ginger ale).
• Bring to boil, then reduce heat to medium. Do not cover pan.
• After 15 to 20 minutes, ginger ale will be reduced and start to caramelize.
• WATCH CAREFULLY because you don't want it to burn.
• At this point, keep stirring until chunks are glazed.
• Serve on a platter with toothpicks inserted. They are sticky and yummy!

GLAZED SMOKED SAUSAGE

Steps:

• In large frying pan, combine brown sugar, cornstarch and seasonings.
• Stir in apple juice and cook over medium heat until thick and bubbly.
• Cut sausages in chunks and add to glaze mixture, turning to coat with glaze.
• Reduce heat, cover and cook until sausages are heated thoroughly.

GLAZED SAUSAGE BITES APPETIZER

Steps:

• In a bowl, combine the sausage, egg, crumbs, milk and sage; mix well. Shape into 1-in. balls. In a skillet over medium heat, brown meatballs; drain. Combine remaining ingredients; mix well. Add to skillet; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until centers of meatballs are no longer pink.