Glazed Salmon Fillet Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

BALSAMIC-GLAZED SALMON



Balsamic-Glazed Salmon image

Provided by Giada De Laurentiis

Categories     main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 14

3/4 cup balsamic vinegar
2 tablespoons maple syrup
1 tablespoon Dijon mustard
1 clove garlic, peeled and smashed or chopped
Four 6-ounce center-cut salmon fillets, skinned
2 tablespoons olive oil
Kosher salt and freshly ground pepper
2 tablespoons olive oil
1 large or 2 small shallots, thinly sliced
Kosher salt and freshly ground pepper
Kosher salt and freshly ground pepper
2 cloves garlic, peeled and smashed or chopped
2 1/2 cups frozen shelled edamame (12 ounces), thawed
2 cups sugar snap peas (6 ounces), halved

Steps:

  • For the glaze: In a small saucepan, bring the vinegar, maple syrup, mustard and garlic to a boil over medium heat. Reduce the heat to a simmer and cook until thick, about 12 minutes. Set aside to cool for 5 minutes.
  • For the salmon: Position a rack in the center of the oven and preheat the oven to 400 degrees F. Line a small baking sheet with parchment paper. Arrange the salmon on the baking sheet. Drizzle both sides of the salmon with the olive oil and season with 1 teaspoon salt and 1/2 teaspoon pepper. Roast until the salmon is cooked through and flakes easily with a fork, 8 to 10 minutes. Set aside to cool for 10 minutes.
  • For the vegetables: In a medium skillet, heat the olive oil over medium-high heat. Add the shallots, 1 teaspoon salt and 1/4 teaspoon pepper, and cook until the shallots are softened, about 3 minutes. Add the garlic and cook until aromatic, about 30 seconds. Add the edamame and snap peas and cook until warmed through, about 3 minutes. Season with salt and pepper.
  • Divide the vegetable mixture among 4 serving plates. Top with a piece of salmon and drizzle with the glaze.

SWEET GLAZED SALMON



Sweet Glazed Salmon image

This recipe is the most delicious salmon recipe, easy to prepare and very refreshing. Everyone that ate this dish loved it. I made this recipe, and it is easily my favorite.

Provided by Leeves

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Fillet Recipes

Time 1h20m

Yield 4

Number Of Ingredients 12

¼ teaspoon olive oil
1 clove garlic, minced
¼ cup soy sauce
½ lemon, juiced
1 teaspoon honey
½ teaspoon olive oil
⅓ teaspoon packed brown sugar
¼ teaspoon sea salt, plus more for garnish
¼ teaspoon ground black pepper, plus more for garnish
¼ teaspoon red pepper flakes
4 (6 ounce) fillets salmon
1 tablespoon olive oil

Steps:

  • Heat 1/4 teaspoon olive oil in a small skillet over medium-high heat. Saute garlic in hot oil until just beginning to brown.
  • Mix sauteed garlic, soy sauce, lemon juice, honey, 1/2 teaspoon olive oil, brown sugar, sea salt, black pepper, and red pepper flakes together in a bowl; pour into a large resealable plastic bag. Add salmon fillets, turning to coat with the marinade, squeeze bag to remove excess air, and seal the bag. Marinate in the refrigerator for 1 hour.
  • Remove salmon from the marinade and shake to remove excess liquid. Reserve 3 tablespoons marinade and discard remainder.
  • Heat 1 tablespoon olive oil in a large skillet over medium heat. Arrange salmon fillets in the hot skillet, pour reserved marinade over the salmon, and place a lid on the skillet; cook until salmon is browned on each side and flakes easily with a fork, occasionally spooning liquid from the pan over the fillets, 2 to 3 minutes per side. Garnish salmon with additional sea salt and black pepper.

Nutrition Facts : Calories 299.1 calories, Carbohydrate 5 g, Cholesterol 74.7 mg, Fat 14.2 g, Fiber 0.9 g, Protein 37.1 g, SaturatedFat 2.7 g, Sodium 1082.3 mg, Sugar 2.2 g

HONEY MUSTARD GLAZED SALMON FILLETS



Honey Mustard Glazed Salmon Fillets image

Provided by Robin Miller : Food Network

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 7

2 tablespoons fresh lemon juice
2 tablespoons Dijon mustard
2 tablespoons honey
1 teaspoon finely grated lemon zest
4 (5-ounce) salmon fillets
Salt and ground black pepper
Cooking spray

Steps:

  • In an oiled shallow baking dish, combine lemon juice, Dijon, honey, and lemon zest. Stir together. Season both sides of salmon fillets with salt and pepper and place in the baking dish. Flip salmon to coat in glaze. Bake immediately or cover with plastic wrap and refrigerate for up to 3 hours.
  • When ready to cook, preheat oven to 400 degrees F. Bake 10 minutes or until fish is fork-tender.

GLAZED SALMON FILLET



Glazed Salmon Fillet image

"My husband caught a lot of salmon when we lived in Alaska, so I had to learn how to cook it," explains Jerilyn Colvin of Foxboro, Massachusetts. "Basted with a sweet glaze, this tasty fillet is a staple in our house. Our six children absolutely love it," she adds.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6-8 servings.

Number Of Ingredients 7

1-1/2 cups packed brown sugar
6 tablespoons butter, melted
3 to 6 tablespoons lemon juice
2-1/4 teaspoons dill weed
3/4 teaspoon cayenne pepper
1 salmon fillet (about 2 pounds)
Lemon-pepper seasoning

Steps:

  • In a small bowl, combine the first five ingredients. Remove 1/2 cup to a saucepan; simmer until heated through. Set aside remaining mixture for basting. , Sprinkle salmon with lemon-pepper. Moisten a paper towel in cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Place salmon on grill with skin side down. , Grill, covered, over medium heat for 5 minutes. Brush with the reserved brown sugar mixture. Grill 10-15 minutes longer, basting occasionally. Serve with the warmed sauce.

Nutrition Facts : Calories 441 calories, Fat 21g fat (8g saturated fat), Cholesterol 90mg cholesterol, Sodium 170mg sodium, Carbohydrate 41g carbohydrate (40g sugars, Fiber 0 fiber), Protein 23g protein.

MAPLE-GLAZED SALMON RECIPE BY TASTY



Maple-glazed Salmon Recipe by Tasty image

Here's what you need: vegetable oil, maple syrup, orange juice, soy sauce, ground ginger, garlic, pepper, salt, salmon fillet, fresh parsley, broccoli floret, salt, butter, soy sauce, garlic, lemon zest, red pepper flakes

Provided by Becca Park

Categories     Dinner

Time 30m

Yield 2 servings

Number Of Ingredients 17

1 tablespoon vegetable oil
¼ cup maple syrup
2 tablespoons orange juice
2 tablespoons soy sauce
1 teaspoon ground ginger
1 clove garlic, minced
pepper, to taste
salt, to taste
4 oz salmon fillet, 2 fillets
fresh parsley, for garnish
1 lb broccoli floret
salt, to taste
2 tablespoons butter
1 tablespoon soy sauce
1 clove garlic, minced
1 teaspoon lemon zest
1 teaspoon red pepper flakes

Steps:

  • For the salmon, heat vegetable oil on medium-high in a cast-iron skillet.
  • For the broccoli, fill a medium pot halfway with water. Add a dash of salt and start boiling water.
  • In the meantime, whisk together maple syrup, orange juice, soy sauce, garlic, salt, and pepper in a medium bowl.
  • Set aside 2 tablespoons for topping later.
  • Place salmon fillets inside the bowl and make sure each side is covered with sauce.
  • Sear the salmon 2-3 minutes on each side.
  • Brush the tops with the sauce set aside.
  • With the pot of water boiling, add the broccoli and cover lid. Blanch for 2 minutes.
  • Drain under cold water to stop the cooking.
  • In the drained pot of broccoli, stir in butter, soy sauce, red pepper flakes, some lemon zest, and garlic on low heat. Mix until broccoli is well-coated.
  • On each plate, serve a filet of salmon and scoop of broccoli.
  • Top with reserved marinade and sprinkle parsley for garnish.
  • Enjoy!

Nutrition Facts : Calories 462 calories, Carbohydrate 40 grams, Fat 26 grams, Fiber 8 grams, Protein 18 grams, Sugar 22 grams

BALSAMIC-GLAZED SALMON FILLETS



Balsamic-Glazed Salmon Fillets image

A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary.

Provided by ISYBEL

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Baked Salmon Recipes

Time 30m

Yield 6

Number Of Ingredients 8

6 (5 ounce) salmon fillets
4 cloves garlic, minced
1 tablespoon white wine
1 tablespoon honey
⅓ cup balsamic vinegar
4 teaspoons Dijon mustard
salt and pepper to taste
1 tablespoon chopped fresh oregano

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil, and spray with non-stick cooking spray.
  • Coat a small saucepan with non-stick cooking spray. Over medium heat, cook and stir garlic until soft, about 3 minutes. Mix in white wine, honey, balsamic vinegar, mustard, and salt and pepper. Simmer, uncovered, for about 3 minutes, or until slightly thickened.
  • Arrange salmon fillets on foil-lined baking sheet. Brush fillets with balsamic glaze, and sprinkle with oregano.
  • Bake in preheated oven for 10 to 14 minutes, or until flesh flakes easily with a fork. Brush fillets with remaining glaze, and season with salt and pepper. Use a spatula to transfer fillets to serving platter, leaving the skin behind on the foil.

Nutrition Facts : Calories 288.4 calories, Carbohydrate 6.5 g, Cholesterol 83.8 mg, Fat 15.5 g, Protein 28.5 g, SaturatedFat 3.1 g, Sodium 171.2 mg, Sugar 4.9 g

BALSAMIC GLAZED SALMON FILLETS



Balsamic Glazed Salmon Fillets image

Bring out the taste in your fish with our Balsamic Glazed Salmon Fillets. These Balsamic Glazed Salmon Fillets combine sweet and zesty taste profiles.

Provided by My Food and Family

Categories     Recipes

Time 45m

Yield 4 servings

Number Of Ingredients 5

3 Tbsp. KRAFT Balsamic Vinaigrette Dressing
2 Tbsp. maple-flavored or pancake syrup
4-1/2 tsp. GREY POUPON Country Dijon Mustard
2 tsp. soy sauce
4 skinless salmon fillets (1 lb.)

Steps:

  • Mix first 4 ingredients; Pour over fish in shallow dish. Turn to evenly coat fish. Refrigerate 30 min. to marinate.
  • Heat oven to 450°F. Remove fish from marinade; discard marinade. Place fish on foil-covered baking sheet.
  • Bake 8 to 10 min. or until fish flakes easily with fork.

Nutrition Facts : Calories 220, Fat 11 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 55 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 22 g

BALSAMIC-GLAZED SALMON FILLETS



Balsamic-Glazed Salmon Fillets image

Make and share this Balsamic-Glazed Salmon Fillets recipe from Food.com.

Provided by DrGaellon

Categories     Kosher

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

6 (5 ounce) salmon fillets
4 garlic cloves, minced
1 tablespoon white wine
1 tablespoon honey
1/3 cup balsamic vinegar
4 teaspoons Dijon mustard
salt, to taste
ground black pepper
1 tablespoon chopped fresh oregano

Steps:

  • Preheat oven to 400°F Line a baking sheet with aluminum foil, and spray with non-stick cooking spray.
  • Coat a small saucepan with non-stick cooking spray. Over medium heat, cook and stir garlic until soft, about 3 minutes. Mix in white wine, honey, balsamic vinegar, mustard, and salt and pepper. Simmer, uncovered, for about 3 minutes, or until slightly thickened.
  • Arrange salmon fillets on foil-lined baking sheet. Brush fillets with balsamic glaze, and sprinkle with oregano.
  • Bake in preheated oven for 10 to 14 minutes, or until flesh flakes easily with a fork. Brush fillets with remaining glaze, and season with salt and pepper. Use a spatula to transfer fillets to serving platter, leaving the skin behind on the foil.

GLAZED SESAME SALMON



Glazed sesame salmon image

Add a punch to omega-3 rich salmon fillets with this tangy glaze - sprinkle with sesame seeds for added crunch and texture

Provided by Katy Greenwood

Categories     Dinner, Fish Course, Main course

Time 30m

Number Of Ingredients 10

2 tbsp chilli sauce (we used sriracha)
2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp rice wine
1 garlic clove , crushed
2 tsp finely grated ginger
4 salmon fillets
1 tbsp sesame seeds
boiled rice , to serve
stir-fried vegetables , to serve

Steps:

  • Heat oven to 200C/180C fan/gas 6. In a shallow dish, mix together the chilli sauce, soy, sesame oil, rice wine, garlic and ginger. Lay the pieces of salmon in the marinade, skin-side up, and set aside for 15 mins.
  • Put the marinated salmon on a baking tray, skin-side down, and spoon over a little of the leftover marinade. Sprinkle with the sesame seeds and roast in the oven for 15 mins, or until done to your liking. Serve with steamed rice and stir-fried vegetables.

Nutrition Facts : Calories 320 calories, Fat 21 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Protein 31 grams protein, Sodium 1.9 milligram of sodium

MUSTARD-GLAZED SALMON



Mustard-Glazed Salmon image

This dish is casual enough for a family dinner and elegant enough to serve to company.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Salmon Recipes

Time 15m

Number Of Ingredients 6

3 tablespoons olive oil
1 tablespoon Dijon mustard
1 tablespoon fresh lemon juice
Salt and pepper
4 pieces salmon fillet (6 ounces each), with skin
Chopped fresh dill (optional)

Steps:

  • Preheat the oven to 425 degrees. In a small bowl, mix together olive oil, mustard, lemon juice, and 1/4 teaspoon each salt and pepper.
  • Put salmon, skin side down, in a baking dish, and spoon mustard glaze over each piece of fish. Bake until salmon is just cooked through and no longer red, 6 to 8 minutes. Sprinkle with chopped dill, if desired, and serve.

HONEY-GLAZED SALMON FILLETS



Honey-Glazed Salmon Fillets image

I am always trying different ways to season and cook salmon, and this recipe is by far one of my favorite creations. It's neither too sweet nor too spicy--just right! I serve it over rice, drizzled with the sauce. Yummm!

Provided by MarthaStewartWanabe

Categories     Very Low Carbs

Time 55m

Yield 4 serving(s)

Number Of Ingredients 7

4 salmon fillets, skin removed
2 tablespoons honey
2 tablespoons orange juice
1 tablespoon soy sauce
1/4 teaspoon garlic powder
1/8 teaspoon cayenne pepper
1/4 teaspoon ginger, dried ground

Steps:

  • In a small bowl, thoroughly wisk together honey, orange juice, soy sauce, garlic powder, cayenne pepper and ginger. It may take a few strokes to thoroughly combine the honey.
  • Place salmon filets into a glass 9x13-inch baking dish. Pour mixture over the fish.
  • Marinate at room temperature for 30 minutes or in refrigerator for up 1 hour. Turn occasionally to ensure even marination.
  • Preheat oven to 375 F (If marinating in refrigerator, please let baking dish come up to room temperature before placing in oven).
  • When ready to place fish in oven, DO NOT drain marinade from baking dish.
  • Roast in a 375 F oven for 12-15 minutes, basting with marinade every 5 minutes. Fish will be done when it flakes easily with fork.

Nutrition Facts : Calories 408, Fat 11, SaturatedFat 1.8, Cholesterol 165.4, Sodium 465, Carbohydrate 9.9, Fiber 0.1, Sugar 9.4, Protein 64

MAPLE GLAZED SALMON FILLET



Maple Glazed Salmon Fillet image

Try this super easy maple glazed salmon recipe for salmon like you have never tasted, sweet but with a hint of chilli and soy. Perfect for a quick meal.

Provided by Elaine Lemm

Categories     Dinner     Entree     Lunch

Time 40m

Yield 4

Number Of Ingredients 8

4 skinned salmon fillets
1/2 cup maple syrup
1 lemon, juiced
2 tablespoons dark soy sauce
2 teaspoons garlic, minced
2 teaspoons fresh ginger, grated
1/2 teaspoon chili flakes
2 tablespoons vegetable oil

Steps:

  • Gather the ingredients.
  • Lay salmon fillets on a piece of paper towel and dry carefully. Check fish over for any bones. Remove with tweezers if you find any. Lay fillets side by side in a glass or ceramic dish.
  • Combine maple syrup, lemon juice, soy sauce, garlic, and ginger and mix thoroughly. Add chile flakes and stir again.
  • Pour marinade over salmon. Cover and let marinate for 20 minutes at room temperature. Turn after 10 minutes, so all sides of fillets come into contact with marinade.
  • Heat a griddle or cast-iron frying pan over high and add oil. Heat until hot but not smoking.
  • Take fillets one at a time from marinade and carefully transfer to pan. Cook 2 minutes.
  • Reduce heat to medium and cook fillets for 4 minutes.
  • Then flip over and cook for an additional 4 minutes. Remove from pan and keep warm.
  • While salmon is cooking, transfer marinade to a small saucepan and bring to a gentle boil. Reduce to create a thick, syrupy sauce, then strain.

Nutrition Facts : Calories 915 kcal, Carbohydrate 31 g, Cholesterol 224 mg, Fiber 1 g, Protein 80 g, SaturatedFat 9 g, Sodium 661 mg, Sugar 25 g, Fat 51 g, ServingSize 4 fillets (4 servings), UnsaturatedFat 0 g

TRIPLE CITRUS GLAZED GRILLED SALMON



Triple Citrus Glazed Grilled Salmon image

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 14

3/4 cup fresh orange juice
1/4 cup fresh lemon juice
1/4 cup fresh lime juice
1/4 cup chicken stock
1 garlic clove, minced
2 tablespoons orange marmalade
2 tablespoons soy sauce
1 tablespoon rice wine vinegar
1 tablespoon light brown sugar
1 tablespoon butter
Pinch kosher salt and freshly cracked black pepper
Extra-virgin olive oil, for brushing
4 (6-ounce, 1-inch thick) salmon fillets
Kosher salt and freshly cracked black pepper

Steps:

  • Glaze: Bring all of the ingredients to a boil in a medium-sized saucepan over medium heat, stirring to melt the preserves and to keep the mixture from burning. Reduce the heat to a simmer and let the glaze reduce until syrupy, about 15 to 20 minutes. Adjust the seasonings with salt and freshly cracked pepper, to taste.
  • Salmon:
  • Heat a grill to medium-high heat.
  • Brush both sides of the fillets with olive oil just before grilling, then season with salt and pepper, to taste. Grill the salmon for about 4 minutes per side, brushing with the glaze during the final few minutes of cooking. Transfer the salmon to serving plates and brush them with the remaining glaze before serving.

GLAZED GRILLED SALMON FILLETS



Glazed Grilled Salmon Fillets image

Make and share this Glazed Grilled Salmon Fillets recipe from Food.com.

Provided by Chef Pilgrim

Categories     High Protein

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

4 (6 ounce) salmon fillets, from center cut, skin removed
3 fresh garlic cloves, minced
3 tablespoons soy sauce
1/3 cup honey
2 tablespoons lime juice

Steps:

  • Start grill.
  • Blend marinade ingredients and marinade filets 15 minutes prior to grilling. Works well in a freezer grade zip lock bag.
  • Brush rack w/ oil or Grillin' Pam.
  • Grill over hot coals and baste w. marinade.

Nutrition Facts : Calories 294.4, Fat 5.8, SaturatedFat 0.9, Cholesterol 87.5, Sodium 868.5, Carbohydrate 25.4, Fiber 0.2, Sugar 23.6, Protein 35.2

GLAZED SALMON



Glazed Salmon image

Quick, easy grilled salmon.

Provided by Kim

Categories     Seafood     Fish     Salmon

Time 1h10m

Yield 6

Number Of Ingredients 6

2 tablespoons dark brown sugar
2 tablespoons apple cider vinegar
2 tablespoons olive oil
1 teaspoon Dijon mustard
½ teaspoon coarsely ground black pepper
6 (3 ounce) fillets salmon fillets, thawed

Steps:

  • Combine brown sugar, apple cider vinegar, olive oil, Dijon mustard, and pepper in a bowl for the marinade.
  • Place salmon fillets into a shallow glass dish and pour 1/2 of the marinade over the fish. Reserve remaining marinade. Cover and refrigerate for 1 hour.
  • Preheat an outdoor grill for medium heat and lightly oil the grate. Discard marinade from the glass dish.
  • Grill salmon, brushing with reserved marinade several times, until it flakes easily with a fork, 4 to 6 minutes.

Nutrition Facts : Calories 177.4 calories, Carbohydrate 4.8 g, Cholesterol 41.8 mg, Fat 10 g, Protein 16.1 g, SaturatedFat 1.9 g, Sodium 57 mg, Sugar 4.4 g

RASPBERRY BALSAMIC GLAZED SALMON (WHOLE30)



Raspberry Balsamic Glazed Salmon (Whole30) image

Provided by The Real Food Dietitians

Categories     Main entree

Time 28m

Yield 4

Number Of Ingredients 9

1 ¼ - 1 ½ lb. wild-caught salmon fillets
2 tsp. ghee or avocado oil
2 cloves garlic, minced
2 dates, chopped
3 Tbsp. balsamic vinegar
1 cup Driscoll's raspberries
1 ½ tsp. fresh thyme leaves
¼ tsp. salt
Salt and Pepper, to taste

Steps:

  • In a small saucepan over medium-low heat, add ghee (or avocado oil). Heat until fat starts to shimmer. Add garlic and cook, stirring continuously, for 30 seconds.
  • Add dates, balsamic vinegar and raspberries. Cook, stirring occasionally, until sauce is thickened - about 5-6 minutes Remove from heat and stir in thyme and salt.
  • Optional: strain sauce through a fine mesh strainer to remove seeds.
  • Preheat broiler. Position rack 5-6 inches below the broiler element.
  • Place salmon fillets skin down on a baking sheet, sprinkle each filet with salt and pepper. Brush each fillet with 2-3 tablespoons of sauce.
  • Broil salmon for about 8-10 minutes or until salmon is opaque and flakes easily with a fork.
  • Serve salmon with additional sauce.

Nutrition Facts : ServingSize 5 oz., Calories 272 calories, Sugar 8g, Sodium 320mg, Fat 12g, Carbohydrate 9g, Fiber 3g, Protein 29g

SALMON WITH BROWN SUGAR AND MUSTARD GLAZE



Salmon with Brown Sugar and Mustard Glaze image

For a delicious go-to dinner, try Bobby Flay's Salmon with Brown Sugar and Mustard Glaze recipe from Food Network.

Provided by Bobby Flay

Categories     main-dish

Time 1h45m

Yield 8 servings

Number Of Ingredients 10

3 tablespoons light brown sugar
1 tablespoon honey
2 tablespoons butter
1/4 cup Dijon mustard
2 tablespoons soy sauce
2 tablespoons olive oil
1 tablespoon finely grated ginger
Vegetable oil
Salt and freshly ground black pepper
8 salmon fillets, 6 ounces each

Steps:

  • On the side burner, melt the brown sugar, honey and butter in a small saute pan over medium-high heat. Remove from the heat and whisk in the mustard, soy sauce, olive oil and ginger. Let cool.
  • Preheat grill to medium heat. Brush salmon with vegetable oil and season with salt and pepper to taste. Place the salmon skin side down on the grill. Coat the flesh of the salmon fillets with the brown sugar mixture. Grill for 6 to 8 minutes to medium doneness, turning once after 5 to 6 minutes.

Nutrition Facts : Calories 413 calorie, Fat 28 grams, SaturatedFat 6.5 grams, Cholesterol 97 milligrams, Sodium 501 milligrams, Carbohydrate 4 grams, Fiber 0 grams, Protein 35 grams, Sugar 3 grams

GLAZED SALMON FILLETS WITH DILL MUSTARD SAUCE



Glazed Salmon Fillets with Dill Mustard Sauce image

Categories     Mustard     Broil     Salmon     Chill     Dill     Gourmet

Yield Serves 16 as part of a buffet

Number Of Ingredients 9

For glaze and sauce
2/3 cup white-wine vinegar
1 cup Dijon mustard
1/2 cup firmly packed light brown sugar
2 cups vegetable oil
freshly ground black pepper to taste
3 tablespoons soy sauce
1/4 cup chopped fresh dill sprigs
two 2 1/2- to 3-pound whole salmon fillets with skin, any small bones removed with tweezers

Steps:

  • Make glaze and sauce:
  • In a bowl whisk together vinegar, mustard, and brown sugar. Whisk in oil in a stream until emulsified and season with pepper and salt. Mixture may be made 3 days ahead and chilled, covered. Bring mixture to room temperature and whisk before proceeding. Transfer 3/4 cup mixture to a small bowl and stir in soy sauce to make glaze. Whisk dill into remaining mixture to make sauce.
  • Preheat broiler and grease a broiler pan or jelly-roll pan.
  • Rinse salmon fillets and pat dry. Arrange fillets, skin sides down, in pan. (Cook 1 at a time if broiler is small.) Brush salmon with glaze and season with pepper and salt. Broil salmon 3 to 4 inches from heat about 8 minutes, or until just cooked through.
  • Serve salmon warm or at room temperature with sauce.

GRILLED SALMON WITH DILL SAUCE



Grilled Salmon with Dill Sauce image

A quick, tasty dill sauce that compliments grilled salmon.

Provided by Desertdutchman

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Fillet Recipes

Time 20m

Yield 2

Number Of Ingredients 6

¼ cup mayonnaise
1 tablespoon chopped fresh dill, or to taste
2 teaspoons Dijon mustard
3 pinches brown sugar, or to taste
1 teaspoon vegetable oil
½ pound salmon fillet, skin on

Steps:

  • Preheat grill for medium heat and lightly oil the grate.
  • Mix mayonnaise, dill, mustard, and brown sugar in a bowl. Spread vegetable oil over salmon skin.
  • Grill salmon skin-side down on preheated grill. Spread mayonnaise mixture over top of salmon and cook until salmon is easily flaked with a fork, 6 to 12 minutes.

Nutrition Facts : Calories 411.5 calories, Carbohydrate 3.5 g, Cholesterol 66.2 mg, Fat 35.1 g, Protein 19.9 g, SaturatedFat 5.8 g, Sodium 336.7 mg, Sugar 1.8 g

MAPLE GLAZED SALMON FILLETS



Maple Glazed Salmon Fillets image

Found this recipe in All*You Eat Well, Save Big Cookbook. I haven't tried it yet but it sounds simple and delicious. I would use fresh garlic as I always have that around instead of garlic powder.

Provided by mama smurf

Categories     High Protein

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

2 tablespoons pure maple syrup
1 1/2 tablespoons Dijon mustard
1/4 teaspoon garlic powder
24 ounces salmon fillets
salt
chopped chives

Steps:

  • Preheat oven to 400 degrees.
  • Line a large rimmed baking sheet with parchment paper or nonstick foil. In a small bowl, stir together maple syrup, mustard and garlic powder until well combined.
  • Place salmon, skin side down, on lined baking sheet; sprinkle lightly with salt and brush with maple syrup mixture. Bake until fish is just cooked through and flakes easily with a fork, about 15-20 minutes.
  • Top with chopped chives or green onions.

SALMON FILLET WITH SOY GLAZE



Salmon Fillet with Soy Glaze image

Categories     Fish     Roast     Quick & Easy     Salmon     Winter     Maple Syrup     Soy Sauce     Gourmet

Yield Makes 6 servings

Number Of Ingredients 3

1/4 cup soy sauce
1/4 cup pure maple syrup
1 (2-lb) piece center-cut salmon fillet with skin (1 1/2 inches thick)

Steps:

  • Preheat oven to 450°F. Line bottom of a broiler pan with foil, then oil rack of pan.
  • Boil soy sauce and maple syrup in a small saucepan over moderate heat until glaze is reduced to 1/3 cup, about 5 minutes.
  • Arrange salmon, skin side down, on rack of broiler pan and pat dry. Reserve 1 1/2 tablespoons glaze in a small bowl for brushing after broiling. Brush salmon generously with some of remaining glaze. Let stand 5 minutes, then brush with more glaze.
  • Roast salmon in middle of oven 10 minutes. Turn on broiler and brush salmon with glaze again, then broil 4 to 5 inches from heat until just cooked through, 3 to 5 minutes.
  • Transfer salmon with 2 wide metal spatulas to a platter, then brush with reserved glaze using a clean brush.

More about "glazed salmon fillet food"

LEMON HONEY GLAZED SALMON - RECIPETIN EATS
lemon-honey-glazed-salmon-recipetin-eats image
Turn and cook for 1 minute. Add remaining butter, garlic and honey. Swirl the mixture around the pan as the butter melts. Simmer for 1 minute - the …
From recipetineats.com
4.9/5 (45)
Total Time 13 mins
Servings 4
Calories 528 per serving
  • Place oil and about 1 tsp of the butter in a large non stick skillet over medium high heat. Once the butter is melted, add the salmon.
  • Cook salmon for 3 minutes, or until it’s a beautiful bronzed golden brown. Turn and cook for 1 minute.


BEST HONEY GLAZED SALMON RECIPE - HOW TO MAKE GARLIC ...
best-honey-glazed-salmon-recipe-how-to-make-garlic image
In a large skillet over medium-high heat, heat two tablespoons oil. When oil is hot but not smoking, add salmon skin-side up and season with salt …
From delish.com
5/5 (128)
Total Time 20 mins
  • Cook salmon until deeply golden, about 6 minutes, then flip over and add remaining tablespoon of oil.


MAPLE GLAZED SALMON - THE FOOD CAFE
maple-glazed-salmon-the-food-cafe image
Directions: Place your salmon fillets skin side down in a 12 inch cast iron skillet, pat dry, and sprinkle with garlic salt. Place in the oven and broil on …
From thefoodcafe.com
Servings 4
Total Time 10 mins
Estimated Reading Time 3 mins


10 BEST HONEY GLAZED SALMON FILLET RECIPES | YUMMLY
10-best-honey-glazed-salmon-fillet-recipes-yummly image
lime juice, scallions, salmon fillets, minced ginger, honey, peanut oil and 2 more. Bourbon-Glazed Salmon Fillet Savor The Best. water, sea salt, lime juice, garlic cloves, honey, salmon fillets and 6 more. Soy Ginger Glazed …
From yummly.com


HONEY-MUSTARD-GLAZED SALMON STEAKS RECIPE - FOOD & WINE
Step 1. In a medium bowl, whisk the mustards with the honey, soy sauce, garlic and thyme. Advertisement. Step 2. Light a grill or preheat a grill pan and oil the grate or pan. Brush …
From foodandwine.com
5/5 (7)
Total Time 25 mins
Servings 4-6
  • Light a grill or preheat a grill pan and oil the grate or pan. Brush the salmon fillets with oil and season with salt and pepper. Grill the salmon fillets skinned side down over moderate heat for about 3 minutes. Turn and grill about 3 minutes longer, until the salmon is nearly cooked through. Generously brush both sides of the salmon with the honey mustard and grill, turning frequently, until richly glazed, about 1 minute. (For salmon steaks, grill over moderately high heat, turning once, for 4 to 5 minutes, then brush with the honey mustard, turning frequently, for 1 minute.) Transfer to a platter or plates and serve, passing the remaining honey mustard at the table.


ORANGE MAPLE GLAZED SALMON • FOOD MARKETING CREATIVE
Instructions. In a medium bowl, whisk together the orange juice, zest, apple cider vinegar and maple syrup. Wash and dry fish. Season with salt and pepper. Add it to the marinade. Place the fish in the refrigerator for 1/2 hour to marinate. Heat pan over medium high heat. Add 1 tablespoon butter.
From foodmarketingcreative.ca
Servings 4
Estimated Reading Time 3 mins


SOY GLAZED SALMON (20 MINUTES) - TIFFY COOKS
Mix soy sauce, sake, mirin, sugar, and dashi powder. In a pan, add in oil, turn the heat to medium-high. Once the pan is hot, place the salmon and the skin side facing down. Pan-fry the salmon for 3-4 minutes on each side. Remove and set aside. Using the same pan, drizzle in the sauce, and simmer for 1 minute.
From tiffycooks.com
Servings 2
Total Time 20 mins
Category Main Course, Side Dish, Snack


RUM-GLAZED SALMON RECIPE | SALMON FILLET RECIPES | TESCO ...
Preheat the oven to gas 6, 200°C, fan 180°C. Put the salmon fillets in a snug-fitting, non-metallic dish. In a small bowl, mix together all the ingredients for the rum glaze. Pour half the glaze over the salmon fillets and turn to coat fully. Cover and leave to marinate for 10-15 mins in the fridge.
From realfood.tesco.com
5/5 (11)
Category Dinner
Cuisine Global
Total Time 55 mins


ORANGE-GLAZED SALMON RECIPE - BBC FOOD
Method. First pat dry the salmon fillets with kitchen paper. Mix the ginger, cinnamon and cardamom with salt and pepper and sprinkle it over the salmon. Rub in to make sure it …
From bbc.co.uk
Servings 4
Category Main Course


BROWN SUGAR GLAZED SALMON - COOKING CLASSY
How to Make Glazed Brown Sugar Salmon. Heat oven, prepare baking sheet: Preheat oven to 400 degrees. Line a baking sheet (13 by 9 or 18 by 13-inch) with aluminum foil, spray foil with non-stick cooking spray. Place salmon over, season: Align salmon pieces on baking sheet leaving some space between them. Season top with salt and pepper.
From cookingclassy.com
5/5 (1)
Total Time 27 mins
Category Main Course
Calories 370 per serving


BEST HONEY GLAZED SALMON RECIPE - HOW TO MAKE HONEY GLAZED ...
Increase heat to broil. Baste salmon with any sauce that has fallen to sides of pan and broil until sticky and opaque throughout, 2 to 4 minutes. Meanwhile, in bowl, whisk together vinegar, honey ...
From goodhousekeeping.com
Cuisine American, Japanese
Total Time 25 mins
Category Healthy, Weeknight Meals, Dinner
Calories 270 per serving


HONEY-LIME GLAZED SALMON | FOODTALK
Dredge each salmon fillet with 1 Tbsp all-purpose flour on all sides, then drizzle each fillet with 1 Tbsp honey on both sides. Heat oil in a 12-inch cast iron skillet or an oven-proof skillet over medium heat. Add the salmon flesh-side down (top side) and sear until golden brown, about 2 minutes.
From foodtalkdaily.com


FAST & STRAIGHTFORWARD DIJON MAPLE GLAZED SALMON RECIPE ...

From all-tasty.com


IFOOD.TV
This salmon recipe is one of the easiest and tastiest dinner recipes and will become a favorite weekly go to. Maple Glazed Salmon Fillets By AmateurKitchen
From ifood.tv


MAPLE-GLAZED SALMON RECIPE (OVEN-ROASTED) | KITCHN
Arrange a rack in the middle of the oven and heat the oven to 250°F. Coat a 9x13-inch baking dish with olive oil. Mince or grate 1 garlic clove and place in a small bowl. Add 2 tablespoons maple syrup, 1 tablespoon white miso paste, 1 tablespoon rice vinegar, and 2 teaspoons low-sodium soy sauce or tamari, and whisk to combine.
From thekitchn.com


GINGER-GLAZED SALMON
Directions. Combine the olive oil, soy sauce, sesame oil, ginger, maple syrup, Chinese mustard, sriracha and garlic in a large bowl. Pour one-third into a small bowl and reserve. Add the salmon fillets to the large bowl. Marinate, covered, in the refrigerator for 30 minutes. Heat a large nonstick skillet over medium-high heat.
From foodnetwork.ca


BOURBON-GLAZED SALMON FILLET - FOOD NEWS
Grease aluminum foil with cooking spray and place salmon fillets on it. Pat dry the fillets and season with salt and pepper. Remove the pan from the oven using an oven mitt, place the foil with salmon on to the pan. Broil for 8-10 minutes or until cooked, depending upon …
From foodnewsnews.com


GLAZED SALMON FILLET RECIPES
2021-08-17 · Recipes / Glazed Salmon Fillet Glazed Salmon Fillet Posted by Lucas Mays on August 17, 2021. Directions. 1. Preheat oven to 350 degrees Fahrenheit. 2. Line a baking tray with 1 layer of aluminum foil and parchment paper on top of the foil. Lay your your fillets on the tray and pat them dry on both sides. 3.
From tfrecipes.com


THE DAY - SRIRACHA GLAZED SALMON WITH VEGETABLE LO MEIN ...
Grill, roast or pan-sear salmon filet. Pour glaze over salmon. Lo Mein. 8 oz egg noodles. 1 tablespoon chopped garlic. 1 tablespoon chopped ginger. ½ tablespoon chopped onion. ½ tablespoon ...
From theday.com


BOURBON-GLAZED SALMON RECIPE - FOOD NEWS
BOURBON-GLAZED SALMON recipe. Preheat oven to 400°F. Mix together 2 cloves minced garlic, orange zest, thyme, brown sugar and ¼ cup Bayou Bourbon Glaze. Rub onto salmon fillets. Place on greased baking sheet. Arrange tomatoes and green beans alongside salmon. Drizzle vegetables with olive oil to lightly coat.
From foodnewsnews.com


20 BEST GRILLED SALMON RECIPES - FOOD COM
Cuban-Style Grilled Salmon. Take a break from the BBQ sauce and marinate lean salmon fillets in a lemon, garlic, cumin and cayenne mixture. So …
From foodnetwork.com


BEST BROILED SALMON WITH HERB MUSTARD GLAZE RECIPES ...
Step 1. In a mini food processor, combine garlic, rosemary, thyme, wine, oil, Dijon mustard, and 1 tablespoon of whole-grain mustard. Grind the mustard sauce until combined, about 30 seconds. Transfer to a small bowl. Add remaining 1 tablespoon of whole-grain mustard to the sauce and stir to combine. Set aside mustard sauce.
From foodnetwork.ca


MAPLE GLAZED SALMON FILLET RECIPE - FOOD NEWS
In a small mixing bowl, combine the maple syrup, whiskey, mustard, lemon juice and chopped dill. Mix well and spoon over the fish. Bake for 12 to 15 minutes, or …
From foodnewsnews.com


10 BEST HONEY GLAZED SALMON FILLET RECIPES - FOOD NEWS
honey, apple cider vinegar, ancho peppers, water, onion, salmon fillets and 1 more Honey Sriracha Glazed Salmon MichelleMunro77457 scallions, sesame seeds, garlic, rice vinegar, honey, sesame oil and 4 more For grilled honey glazed salmon, I suggest cooking the fillets in foil packets and skipping the flour with the seasonings. Preheat grill to 400 degrees […]
From foodnewsnews.com


GLAZED SALMON FILLET RECIPE: HOW TO MAKE IT - FOOD NEWS
Place the salmon skin side down on the grill.Coat the flesh of the salmon fillets with the brown sugar mixture.Grill for 6 to 8 minutes to medium doneness, turning once after 5 to 6 minutes. 2 days agoWorking in batches if necessary, place salmon fillets in the pan, skin-side up, and cook without disturbing for 3½–4 minutes, or until a dark brown crust forms.
From foodnewsnews.com


Related Search