Glazed Kielbasa Bites Food

GLAZED KIELBASA BITES

Steps:

• Cut kielbasa into 2-inch slices. Place in a large skillet with the ginger ale (regular, this does not work with diet ginger ale).
• Bring to boil, then reduce heat to medium. Do not cover pan.
• After 15 to 20 minutes, ginger ale will be reduced and start to caramelize.
• WATCH CAREFULLY because you don't want it to burn.
• At this point, keep stirring until chunks are glazed.
• Serve on a platter with toothpicks inserted. They are sticky and yummy!

GLAZED KIELBASA BITES

Steps:

• preheat oven to 425 degrees
• place a piece of pineapple on top of a slice of kielbasa and stick a toothpick into them
• in a small bowl combine remaining ingredients
• line a baking sheet with foil and spray with cooking spray
• place kielbasa bites onto the baking sheet
• brush glaze over tops and sides of bites
• place in oven and cook for 15 to 20 min (keeping an eye on them)
• remove and enjoy hot!

GLAZED KIELBASA BITES RECIPE - (4.5/5)

Steps:

• 1. preheat oven to 425 degrees 2. place a piece of pineapple on top of a slice of kielbasa and stick a toothpick into them 3. in a small bowl combine remaining ingredients 4. line a baking sheet with foil and spray with cooking spray 5. place kielbasa bites onto the baking sheet 6. brush glaze over tops and sides of bites 7. place in oven and cook for 15 to 20 min (keeping an eye on them) remove and enjoy hot!

GLAZED KIELBASA BITES

Steps:

• Preheat oven to 425f degrees. Slice kielbasa into 1-inch pieces.
• Place kielbasa and pineapple chunks into a 9x9 square baking dish. In a bowl whisk together, reserved pineapple juice, teriyaki sauce, cocktail sauce and honey.
• Pour mixture over kielbasa and pineapple chunks.
• Stir well.
• Bake (uncovered) for about 20 minutes - stirring once during baking.
• Once finished cooking, carefully take toothpicks and skewer a piece of pineapple and a piece of kielbasa. Continue until all are finished.
• Then serve!

KIELBASA BITES

Steps:

• Mix together chili sauce, jelly, cinnamon, nutmeg, ginger, wine, mustard and soy sauce in a saucepan or chafing dish until mixture can be smoothly blended.
• Add kielbasa and heat until sausage is hot.
• Serve with toothpicks.

GLAZED KIELBASA BITES

Steps:

• Cut Kielbasa into 1 inch pieces. Place in Crock Pot. Sprinkle Brown Sugar over the top of Kielbasa. Pour Ginger Ale on top.
• Cook on low 4-5 hours or high 2 hours

MAPLE KIELBASA BITES

Steps:

• Cut kielbasa into bite-size pieces.
• Dip pieces into a mixture of maple syrup whisked with mustard.
• Thread the kielbasa chunks onto skewers and grill over medium heat, about 3 minutes per side or until browned and heated through.

GLAZED KIELBASA

Steps:

• Place sausage in a 3-qt. slow cooker; sprinkle with brown sugar. Pour ginger ale over the top. Cover and cook on low for 4-5 hours or until heated through. Serve with a slotted spoon.

10 EASY KIELBASA APPETIZERS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a kielbasa starter in 30 minutes or less!

BROWN SUGAR GLAZED KIELBASA (ONLY 3 INGREDIENTS!)

Steps:

• In a nonstick skillet, add sausage and brown over medium high heat for about 4-5 minutes. Pour coca-cola and brown sugar into the skillet. Bring to a boil then reduce heat to medium low.
• Stir and simmer anywhere from 10 to 40 minutes. (All stoves are different. On my stove, it takes about 30 minutes for these to caramelize. I've made these at friends' houses and it has taken 10 minutes. You have to eye ball it. You know your stove better than I do. What you're looking for is a thick, caramelized consistency so keep stirring until it becomes a thick glaze.)
• Once the cola and brown sugar mixture become a glaze over the sliced sausages, remove the skillet from the heat. Transfer sausages to a plate and let cool for 10 minutes before serving. The sausages will be VERY HOT, please be careful. Enjoy!

SIMPLE GLAZED KIELBASA

Steps:

• Cut the kielbasa into 3/8" thick slices at an angle .
• Heat a non stick pan to a medium high heat, or if you don't have a non-stick can add a bit of cooking oil. Add sausage slices and cook until desired look.
• Add just a splash of white wine to coat the bottom of the pan. Probably a 1/2 cup.
• Add a handful of brown sugar, 1/4 cup will work. More or less you decide.
• Add mustard to sausage pieces. I used Dijon mustard, my preference to mustard. Add some dry parsley, about a 1/2 teaspoons more or less.
• Stir and let the sausages cook for about 10 minutes on low. These ingredients will thicken quickly.
• Do not over cook or the sauce will burn easily.
• So good, so simple.

GLAZED PINEAPPLE KIELBASA BITES RECIPE

Steps:

• 1. Soak your toothpicks in water for 20 minutes before baking. Be sure to use plain ( not colored) toothpicks. I learned from experience that the colored toothpicks will bleed and discolor the food. 2.Preheat oven to 425 F. degrees. Line a baking sheet with parchment paper. 3. Place a piece of pineapple in tip of a slice of kielbasa and place on the parchment lined pan. (I wait to put the toothpicks in until after I glaze. The reason being that if you get glaze on the tops of the toothpicks, it will burn in the oven.) 4. In a small bowl combine glaze ingredients.*** Glaze the kielbasa and pineapple bites. Stick each portion with a plain toothpick. 5. Bake for 15 to 20 minutes until hot. Let cool slightly and serve warm. *** I made extra batch of sauce for dipping.