Glazed Eggnog Cookies Food
GLAZED EGGNOG SPRITZ COOKIES
These cookies are the perfect thing to usher in the holidays, especially if you are a fan of the flavors of rum, nutmeg and vanilla. These came from a Pilsbury magazine from several years back. Though these are a little labor intensive due ot the cookie press and glaze, the compliments you will receive will make it worthwhile in the end.
Provided by Johnsdeere
Categories Dessert
Time 16m
Yield 4 dozen, 24 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees.
- In large bowl beat sugar and 1 cup of butter.
- Beat vanilla, 2 teaspoons of rum flavoring and egg until smooth.
- Beat in flour and 1 teaspoon nutmeg.
- Place 1/4 of the dough at a time into your cookie press.
- On a ungreased cookie sheet, form desired shapes with dough.
- Bake 6 to 10 minutes, until edges are lightly browned. Cool 1 minute, remove from cookie sheet to wire rack.
- Once cool, mix ingredients for the Rum glaze and drizzel on each cooled cookie.
Nutrition Facts : Calories 168.6, Fat 9, SaturatedFat 5.6, Cholesterol 31.7, Sodium 64.6, Carbohydrate 20.3, Fiber 0.3, Sugar 11.3, Protein 1.6
EGGNOG GLAZE
Make and share this EggNog Glaze recipe from Food.com.
Provided by Moirianne
Categories Dessert
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- In a medium bowl, combine all ingredients adding enough eggnog for desired consisitency.
GLAZED EGGNOG SPRITZ
"Just like on a cup of eggnog, a dusting of nutmeg is scattered over these buttery cookies." YUM!
Provided by Courtly
Categories Dessert
Time 35m
Yield 72 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350°.
- In large bowl, beat sugar and 1 cup butter with mixer on medium speed until fluffy. Beat in vanilla, 2 tsp rum flavor and the egg until smooth. Beat in flour and 1 tsp nutmeg.
- Place 1/4 of the dough at a time in cookie press.
- On ungreased cookie sheet, form desired shapes with dough.
- Bake 6-10 minutes until edges are lightly browned. Cool 1 minute; form desired shapes with dough.
- In small bowl, stir all glaze ingredients except nutmeg with spoon until smooth and thin enough to drizzle. Pour mixture into small resealable plastic food-storage bag; cut off tiny corner of bag. Squeeze bag to drizzle glaze on cookies. Before glaze is set, sprinkle 1/2 tsp nutmeg over cookies.
More about "glazed eggnog cookies food"
GLAZED EGGNOG COOKIES RECIPE - AVERIE COOKS
From averiecooks.com
4.6/5 (10)Total Time 1 hr 35 minsCategory Christmas CookiesCalories 223 per serving
- Teacakes - To the bowl of a stand mixer fitted with the paddle attachment, add the butter and granulated sugar, and cream (verb meaning to mix; not actual liquid cream) the butter and sugar together on medium-low speed until the butter is whipped and the sugar is well incorporated throughout, scrape down the sides of the mixer as necessary. You can use a handheld electric mixer but it's definitely easier and faster with a stand mixer if you have one.
- Add the eggs one at a time into the mixing bowl while beating on low speed and allow them to fully mix in before adding the next egg.
- To a separate medium bowl, whisk together the flour, baking powder, cinnamon, salt, and nutmeg.
GLAZED EGGNOG COOKIES RECIPE – EVERYDAY DISHES
From everydaydishes.com
5/5 (1)Total Time 52 minsEstimated Reading Time 2 minsCalories 171 per serving
- Add butter and sugar to the bowl of a stand mixer. Cream together on high speed for 5 minutes until very light and fluffy. Add vanilla, egg, eggnog, and sour cream. Mix together 1 minute until well combined. Sift together flour, baking powder, salt, cinnamon and nutmeg. Whisk to combine thoroughly then pour over butter mixture. Fold together only until no dry areas appear—do not overmix. Cover and let rest in refrigerator for 30 minutes.
- When rested, scoop dough onto cookie sheets. Use a flat-bottomed glass or mug to flatten each cookie. Since the dough is somewhat sticky, dip the glass in water or spray with cooking spray to keep the dough from sticking. When all the cookies heave been flattened, bake for 12–14 minutes. Remove from the oven and slide the parchment paper onto a rack to cool.
- While the cookies are baking, combine the powdered sugar and eggnog in a small bowl. Whisk until combined then set aside. When the cookies are completely cool, spread a bit of glaze over each cookie and sprinkle with nutmeg before the glaze hardens.
EGGNOG GLAZED SPRITZ COOKIES RECIPE | LAND O’LAKES
From landolakes.com
EGGNOG COOKIES WITH EGGNOG GLAZE - IN KATRINAS KITCHEN
From inkatrinaskitchen.com
EGGNOG COOKIES {WITH EGGNOG GLAZE} | LIL' LUNA
From lilluna.com
FUDGY EGGNOG BARS WITH EGGNOG GLAZE - AVERIE COOKS
From averiecooks.com
GLAZED EGGNOG COOKIES - THE BAKING CHOCOLATESS
From thebakingchocolatess.com
4.9/5 (8)Category DessertServings 36
GLAZED EGGNOG COOKIES - KNEAD SOME SWEETS
From kneadsomesweets.com
Servings 36Total Time 35 minsCategory Dessert
EASY GLAZED EGGNOG DROP COOKIES : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
EGGNOG COOKIES WITH SPICED RUM GLAZE - COOK WHAT YOU LOVE
From cookwhatyoulove.com
EGGNOG COOKIES WITH BOOZY GLAZE • SUNDAY TABLE
From sundaytable.co
EGGNOG COOKIES | FEASTRECIPES
From feastrecipes.pages.dev
EASY GLAZED EGGNOG COOKIES - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
EGGNOG COOKIES - THEBESTSRECIPES.BLOGSPOT.COM
From thebestsrecipes.blogspot.com
GLAZED EGGNOG COOKIES | CANADA AGRICULTURE AND FOOD …
From ingeniumcanada.org
GLAZED EGGNOG COOKIES (105.28 KB) | RECIPESMANUALS.COM
From recipesmanuals.com
EGGNOG GLAZED SPRITZ COOKIES RECIPE - FOOD.COM
From food.com
BOUJI HANGOVER RECIPES FOR WHEN A MACCIES JUST WON’T CUT IT
From yahoo.com
EGGNOG MUFFINS (WITH STREUSEL TOPPING) - JENNA KATE AT HOME FOOD
From food.jennakateathome.com
EGGNOG COOKIES - BOULDER LOCAVORE®
From boulderlocavore.com
GLAZED EGGNOG MADELEINES FROM HOLIDAY COOKIES
From food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love