Glazed Cinnamon Apples Food

GLAZED CINNAMON APPLES

Glazed Cinnamon Apples image

If you are seeking comfort food on the sweet side, this warm and yummy apple dessert, made with cinnamon and nutmeg, fits the bill. -Megan Maze, Oak Creek, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 3h20m

Yield 7 servings.

Number Of Ingredients 9

Ingredients

6 large tart apples
2 tablespoons lemon juice
1/2 cup packed brown sugar
1/2 cup sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
6 tablespoons butter, melted
Vanilla ice cream

Steps:

Peel, core and cut each apple into eight wedges; transfer to a 3-qt. slow cooker. Drizzle with lemon juice. Combine the sugars, flour, cinnamon and nutmeg; sprinkle over apples. Drizzle with butter., Cover and cook on low until apples are tender, 3-4 hours., Serve in dessert dishes with ice cream.

Nutrition Facts :

GLAZED APPLE CINNAMON RING

Glazed Apple Cinnamon Ring image

A favorite quick and easy breakfast dish. The intoxicating smell of baking cinnamon rolls and roasting apples will have you standing around the oven drooling as you peek through the oven window. This recipe originally started from the Pampered Chef recipe "Apple Nut Ring", but over the years was evolved into a wonderfully amazing breakfast oozing with sweet frosting, plump raisins, pecans, and roasted apples. These are phenomenal served warm with a large glass of milk. Adapted from Sweet Peas Kitchen and she barely adapted it from Pampered Chef. Enjoy!

Provided by Sharon123

Categories Breakfast

Time 35m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

2 (7 1/2 ounce) packages refrigerated cinnamon rolls (5 count)
2 medium granny smith apples
1 tablespoon ground cinnamon
1/3 cup raisins
1/3 cup chopped pecans (or walnuts)

Steps:

Preheat oven to 400°F Separate cinnamon rolls and flatten slightly. Arrange cinnamon rolls in an overlapping circular pattern on a baking stone or sheet pan.
Peel, core and slice apples into rings. Place apple rings on top of cinnamon rolls. Sprinkle raisins and nuts evenly around ring. Top with sprinkling of cinnamon.
Bake 20-25 minute or until a nice golden brown. Drizzle icing from cinnamon roll package on top of ring.

Nutrition Facts : Calories 218.8, Fat 9.7, SaturatedFat 1.6, Cholesterol 28.1, Sodium 130.5, Carbohydrate 31.7, Fiber 2.8, Sugar 20.3, Protein 3.2

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