I WANT S'MORE MUFFINS
The s'more flavors in these fun muffins with marshmallow creme in the middle are sure to bring back fond childhood memories. -Sally Sibthorpe, Shelby Township, Michigan
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6 muffins.
Number Of Ingredients 14
Steps:
- In a small bowl, cream butter and sugars until light and fluffy. Beat in the egg, then the sour cream and milk. Combine the flour, graham cracker crumbs, salt, baking powder, cinnamon and baking soda; beat into creamed until moistened. Fold in chocolate chips., Coat six muffin cups with cooking spray; fill one-fourth full with batter. Spoon 1 tablespoon marshmallow creme into each muffin cup. Top with remaining batter. , Bake at 400° for 14-16 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 287 calories, Fat 13g fat (7g saturated fat), Cholesterol 62mg cholesterol, Sodium 279mg sodium, Carbohydrate 39g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.
S'MORE MUFFINS
Make and share this S'more Muffins recipe from Food.com.
Provided by Lauren Clark
Categories Quick Breads
Time 35m
Yield 6 jumbo muffins
Number Of Ingredients 10
Steps:
- In a large bowl, combine the dry ingredients.
- Combine egg, buttermilk and oil; mix well.
- Stir into dry ingredients just until moistened.
- Fold in chocolate chips and 1 cup marshmallows.
- Fill greased jumbo muffin cups three fourths full.
- Sprinkle with remaining marshmallows.
- Bake at 375 degrees for 18-20 or until a toothpick comes out clean.
- Cool for 5 minutes before removing from pan to wire rack.
- Serve warm.
S'MORES MUFFINS
Provided by Food Network Kitchen
Time 2h
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with paper liners. Toss the chocolate chips with 2 teaspoons flour in a small bowl; set aside.
- Whisk the remaining flour, the graham cracker crumbs, baking powder and salt in a large bowl. Whisk the sugar, melted butter, milk, vanilla and eggs in a medium bowl until smooth; stir into the flour mixture until just combined. Stir in the chocolate chip mixture.
- Divide the batter among the muffin cups, filling them three-quarters of the way. Tap the bottom of the pan lightly on the counter to smooth out the batter. Bake until the muffins are lightly browned and a toothpick inserted into the center comes out clean, 20 to 25 minutes. Let the muffins cool 5 minutes in the pan, then remove to a rack to cool completely.
- Top each muffin with 1 tablespoon marshmallow cream. Let set 10 minutes.
GIVE ME S'MORE MUFFINS
Graham cracker muffin base topped off with mini marshmallows and a chocolate kiss. From Favorite Brand Name Bake Sale cookbook.
Provided by Crafty Lady 13
Categories Dessert
Time 20m
Yield 24 mini muffins
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F Line 24 mini (1 3/4-inch) muffin cups with foil baking cups.
- Combine graham cracker crumbs, sugar, chocolate chips and baking powder in medium bowl. Whisk milk and egg in small bowl; stir into crumb mixture until well blended. Spoon batter into prepared muffin cups, filling about 1/2 full. Press chocolate kiss into center of each cup. Press 4 marshmallows into top of each muffin around chocolate kiss.
- Bake 10 to 12 minutes or until marshmallows are lightly browned. Cool muffins in pans on wire racks for 10 minutes. Remove to racks; cool completely.
Nutrition Facts : Calories 95.2, Fat 3.1, SaturatedFat 1.4, Cholesterol 10.8, Sodium 86.1, Carbohydrate 15.9, Fiber 0.5, Sugar 10.8, Protein 1.5
I WANT S'MORE MUFFINS
Found this recipe in a taste of home booklet. Its one I haven't seen before and I had to try it because my family loves Smores! The marshmellow center really makes these muffins stand out in the crowd. My kids gobbled them all up and then wanted the one I was eating!!lol
Provided by beckerd
Categories Quick Breads
Time 20m
Yield 6 muffins
Number Of Ingredients 14
Steps:
- In a small mixing bowl, cream butter and sugars until light and fluffy.
- Beat in egg.
- Stir in sour cream.
- Combine the flour,graham cracker crumbs, salt, baking powder, cinnamon, and baking soda.
- Add to creamed mixture alternately with milk just until moistened.
- Fold in chocolate chips.
- Coat six muffin cups with cooking spray.
- Fill one-fourth full with batter.
- Spoon 1 Tbsp marshmellow creme into each muffin cup.
- Top with remaining batter.
- Bake at 400 degrees for 14-16 minutes or until a toothpick comes out clean.
- Cool for 5 minutes before removing from pan to wire rack.
- Serve warm.
- Note: Fill empty muffin cups halfway with water before baking.
Nutrition Facts : Calories 274.4, Fat 10.9, SaturatedFat 6.1, Cholesterol 57.6, Sodium 259.9, Carbohydrate 40.7, Fiber 0.7, Sugar 21.2, Protein 3.9
S'MORES MUFFINS
Make and share this S'mores Muffins recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 50m
Yield 12 to 24 muffins
Number Of Ingredients 13
Steps:
- In a bowl, whisk the flour and next 5 ingredients togehter until well blended; set aside.
- In a big bowl, whisk the egg until lightly beaten; then whisk in the yogurt until smooth.
- Whisk in the milk, melted butter, and vanilla.
- Using a wooden spoon, stir in the chocolate chips and marshmallows; then stir in flour mixture until the chips and marshmallows are evenly distributed in the batter (don't over mix).
- Fill muffin cups that have been sprayed with nonstick cooking spray 3/4 full.
- Bake in a 400 degree oven for 15-17 minutes or until muffins have firm, rounded, lightly browned tops; a pick should come out with a few crumbs attached.
- Place pan on a wire rack to cool 10 minutes.
- Turn out muffins; cool on wire rack 5 minutes.
- Cool muffins completely before storing in an air-tight container or freezing them in freezer bags.
S'MORE JUMBO MUFFINS
My daughter loves marshmallows, graham crackers and chocolate, so I came up with this muffin just for her. My whole family gobbles them up! Each bite reminds us of camping out during the summer with good friends and making s'mores. -Pam Ivbuls, Omaha, Nebraska
Provided by Taste of Home
Time 30m
Yield 6 muffins.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the dry ingredients. Combine egg, buttermilk and oil; mix well. Stir into dry ingredients just until moistened. Fold in chocolate chips and 1 cup marshmallows., Fill greased jumbo muffin cups three-fourths full. Sprinkle with remaining marshmallows. Bake at 375° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 429 calories, Fat 18g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 535mg sodium, Carbohydrate 63g carbohydrate (32g sugars, Fiber 2g fiber), Protein 8g protein.
S'MORE MUFFINS
These graham cracker muffins were already scrumptious. Then we completed the s'mores trifecta with chocolate and marshmallows and they got even better!
Provided by My Food and Family
Categories Dairy
Time 37m
Yield Makes 12 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Mix crumbs, sugar and baking powder in medium bowl. Add milk, egg and honey; stir just until moistened. Stir in 1/2 cup of the chopped chocolate.
- Spoon batter evenly into greased muffin pan, filling each cup 2/3 full. Mix remaining chopped chocolate, marshmallows and crumbled grahams; sprinkle evenly over batter in pan. Press lightly into batter.
- Bake 22 minutes or until lightly browned. Let stand in pan on wire rack 5 minutes; remove from pan. Serve warm.
Nutrition Facts : Calories 220, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
TEDDY WANT S'MORE MUFFINS
Make and share this Teddy Want S'more Muffins recipe from Food.com.
Provided by Kozmic Blues
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 8
Steps:
- PREHEAT oven to 350°F
- Mix graham crumbs, sugar and baking powder in large bowl; set aside.
- Beat egg, milk and honey with wire whisk until well blended.
- Add to graham mixture; stir just until moistened.
- Stir in 1 cup of the graham snacks.
- SPOON batter evenly into 12 medium muffin cups sprayed with cooking spray.
- Toss remaining 1/2 cup graham snacks with the marshmallows.
- Sprinkle evenly over batter; press lightly into batter.
- BAKE 16 to 20 minute or until toothpick inserted in centers comes out clean.
- Let stand 5 minute in pan; remove from pan to wire racks.
- Cool slightly.
Nutrition Facts : Calories 147.3, Fat 3.3, SaturatedFat 0.9, Cholesterol 20.5, Sodium 235.5, Carbohydrate 27.6, Fiber 0.6, Sugar 16.2, Protein 2.7
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