HALF TIME HOISIN CHICKEN WINGS
These are wonderfully delicious, spicy, sweet, salty, sticky Asian-style chicken wings. The garlic and ginger-spiced hoisin and teriyaki sauces, combined with the brown sugar and hot garlic chili sauce, make these wings fly off the platter! They make a great appetizer or light meal for watching the big game. They are excellent served with extra sauce as a dipping sauce or with an Asian slaw.
Provided by Occasional Cooker
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Spray a baking sheet with cooking spray.
- Whisk together hoisin sauce, teriyaki sauce, brown sugar, garlic, ginger, and chili-garlic sauce in a bowl.
- Arrange chicken wing pieces on the prepared baking sheet.
- Brush chicken with hoisin sauce mixture.
- Bake in the preheated oven until chicken wings are no longer pink in the center, 20 to 25 minutes on each side, basting every 15 minutes.
Nutrition Facts : Calories 193.6 calories, Carbohydrate 15.6 g, Cholesterol 36.2 mg, Fat 8.8 g, Fiber 0.5 g, Protein 12 g, SaturatedFat 2.4 g, Sodium 546.4 mg, Sugar 11.7 g
KOWLOON'S CHINESE CHICKEN WINGS
These are delicious hot, spicy wings. Good enough to fly away on!
Provided by Nicole
Categories Appetizers and Snacks Meat and Poultry Chicken
Yield 11
Number Of Ingredients 8
Steps:
- FOR MARINADE: Combine the salt, sugar, water, soy sauce, gin and ginger. Put mixture in a zipper style plastic bag, add chicken and marinate for 24 hours or as long as possible, turning bag frequently.
- In a large skillet over medium high heat fry marinated chicken wings in hot oil until golden brown, about 8 minutes each side. Ready to serve!
Nutrition Facts : Calories 362.5 calories, Carbohydrate 3 g, Cholesterol 95.3 mg, Fat 27.8 g, Fiber 0.1 g, Protein 23.2 g, SaturatedFat 6.6 g, Sodium 2485.3 mg, Sugar 2.4 g
HAWAIIAN CHICKEN WINGS
"The slightly sweet sauce in this recipe makes it hard to stop munching these golden chicken wings," assures Carol Jones of Oregon City, Oregon.
Provided by Taste of Home
Categories Appetizers
Time 1h20m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Cut chicken wings into three sections; discard wing tips. In a large plastic bag or shallow bowl, combine flour and salt. Add wings in small batches; toss to coat. In an electric skillet or deep-fat fryer, heat oil to 350°. Fry wings, a few at a time, until juices run clear, about 9 minutes. Drain on paper towels. , In a bowl, combine sugar, soy sauce, garlic, onion and jalapeno. Dip fried wings in sauce; serve immediately.
Nutrition Facts :
HEALTHIER RESTAURANT-STYLE BUFFALO CHICKEN WINGS
This is the similar to the hot wings recipe served at a popular restaurant chain. Our healthier version features less butter and no frying!
Provided by MakeItHealthy
Categories Appetizers and Snacks Spicy
Time 1h45m
Yield 5
Number Of Ingredients 9
Steps:
- Mix together flour, paprika, cayenne pepper, and salt in a small bowl. Place chicken wings in a large dish and sprinkle flour mixture over them until well coated. Place on baking sheet and refrigerate for 1 hour, uncovered.
- Preheat oven to 400 degrees F (204 degrees C).
- Bake wings in preheated oven until no longer pink at the bone and juices run clear, about 15 minutes per side.
- Combine butter, hot sauce, pepper, and garlic in a small saucepan over low heat. Cook and stir until butter is melted and mixture is well blended, about 3 minutes. Place chicken wings in serving bowl and add hot sauce mixture, mixing well.
Nutrition Facts : Calories 160.2 calories, Carbohydrate 10.2 g, Cholesterol 32.7 mg, Fat 9.6 g, Fiber 0.5 g, Protein 8 g, SaturatedFat 4.3 g, Sodium 465.2 mg, Sugar 0.2 g
KAHLUA CHICKEN
A very quick and easy dinner. If the sauce is thickened it is a coating for the chicken. If the sauce in not thickened it is a nice sauce for the chicken over rice.
Provided by Tebo3759
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle breasts with onion salt.
- Brown in butter.
- Combine remaining ingredients.
- Pour over chicken.
- Cover and simmer 35 to 40 minutes until done.
- Thicken sauce with 2 Tbs cornstarch dissolved in 1/4 cup water if desired.
KAHLUA CHICKEN WINGS
I found this recipe on the internet and it is a winner! The wings take some time so plan ahead. They are definately worth it! Time it takes to marinate is not included in prep or cooking time.
Provided by Lvs2Cook
Categories Chicken
Time 50m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- In 2 quart saucepan, melt butter.
- Add onions and garlic and saute over medium heat for three minutes.
- Add chili powder and cumin.
- Cook, stirring constantly, for 2 minutes.
- Blend in Kahlua and cook to reduce liquid by one-half.
- Stir in hot sauce, worcestershire sauce, BBQ sauce and salt.
- Simmer for 5 minutes.
- Remove from heat and stir in clover honey.
- Cool.
- Remove and discard the tips from the chicken wings.
- Divide the wings in half at the remaining joint.
- Marinate the wings in the cooked, cooled sauce for 1 hour at room temperature or overnight in the refrigerator.
- Arrange marinated wings on a broiler pan.
- Sprinkle with salt and pepper to taste.
- Broil for 5 minutes, turn and brush with remaining sauce.
- Remove the wings from the broiler and reduce oven temp to 350º.
- Bake for 15 minutes.
Nutrition Facts : Calories 327, Fat 18.6, SaturatedFat 6, Cholesterol 81.6, Sodium 564, Carbohydrate 14.6, Fiber 0.8, Sugar 10.3, Protein 18.8
KAHLUA MOLE CHICKEN
Make and share this Kahlua Mole Chicken recipe from Food.com.
Provided by Brenda.
Categories Chicken Breast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- (Mole Sauce).
- In saucepan, place butter and melt over medium heat.
- Add flour, stirring until smooth.
- Gradually add Kahlua, stirring. Remove from heat and set aside.
- In blender container, place chili sauce, sugar, chopped macadamia nuts, cocoa powder, pineapple juice, 1 tablespoon oil, ground cloves, cinnamon, ground red pepper, salt and pepper. Add Kahlua mixture and blend until nearly smooth.
- In large frypan, place 3 tbs oil over medium heat.
- Add chicken and cook about 10 minutes or until brown on both sides.
- Remove chicken to large casserole dish. Pour prepared Mole Sauce over chicken, cover and bake in 350 degree F. oven for about 30 minutes or until fork can be inserted in chicken with ease, and juices run clear.
- To serve, arrange chicken on platter; spoon sauce on top.
- Garnish with sesame seeds, sour cream, chopped tomatoes, and green onion.
Nutrition Facts : Calories 586.1, Fat 28.5, SaturatedFat 9.7, Cholesterol 95.1, Sodium 495.7, Carbohydrate 37.8, Fiber 3.7, Sugar 24.8, Protein 31.9
BOMBAY CHICKEN WINGS
I've used this recipe for years. Everyone who tries it loves it! For best flavor, marinate several hours.
Provided by Musher
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h35m
Yield 6
Number Of Ingredients 8
Steps:
- Combine chicken wings, vegetable oil, soy sauce, green onion, garlic, curry powder, turmeric, and black pepper in a resealable plastic bag. Squeeze out the air, seal bag, and refrigerate at least 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Spread chicken wings into a large baking dish.
- Bake in the preheated oven until wings are browned, about 25 minutes.
Nutrition Facts : Calories 234.1 calories, Carbohydrate 1.2 g, Cholesterol 78.2 mg, Fat 12.1 g, Fiber 0.3 g, Protein 28.5 g, SaturatedFat 2.7 g, Sodium 386 mg, Sugar 0.2 g
SWEET HEAT CHICKEN WINGS
This simple sauce lives up to its name - full of sweet heat and low carb too! Perfect for game day snacking! Use your preferred cooking method for the wings.
Provided by SunnyDaysNora
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 20m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
- Combine sriracha, butter, sucralose, mustard, soy sauce, ginger, onion powder, and salt in a saucepan. Cook and stir over medium heat until blended and heated through, about 5 minutes.
- Place cooked wings in a large bowl with sauce and toss gently to coat. Spread on the prepared baking sheet.
- Bake in the preheated oven until sauce thickens slightly, 5 to 10 minutes.
Nutrition Facts : Calories 353.9 calories, Carbohydrate 0.9 g, Cholesterol 101.4 mg, Fat 24.4 g, Fiber 0.1 g, Protein 30.6 g, SaturatedFat 7.6 g, Sodium 390.4 mg
BATON ROUGE CHICKEN WINGS
Make and share this Baton Rouge Chicken Wings recipe from Food.com.
Provided by daisygrl64
Categories Chicken
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- remove tips from chicken wings.
- place wings in a bowl and mix in marinade ingredients.
- chill for 2 hours in fridge.
- preheat over to 450*F.
- remove wings from marinade.
- melt butter in a cast iron pan over medium heat.
- add seasonings and chicken wings.
- mix well and cook for 7 minutes over medium heat as you keep stirring.
- add salt if needed.
- transfer pan to oven and bake for 10 minutes.
Nutrition Facts : Calories 841.4, Fat 62.7, SaturatedFat 21.1, Cholesterol 258.7, Sodium 444.4, Carbohydrate 6.5, Fiber 0.4, Sugar 1.3, Protein 56.1
More about "kahlua chicken wings food"
STICKY BAKED CHINESE CHICKEN WINGS | RECIPETIN EATS
From recipetineats.com
20 AMAZING CHICKEN WING RECIPES PLUS DIPPING SAUCES
From thespruceeats.com
THE ULTIMATE CRISPY CHICKEN WINGS | CANADIAN LIVING
From canadianliving.com
10 BEST SWEET CHILI CHICKEN WINGS RECIPES | YUMMLY
From yummly.com
10 BEST CHICKEN WING FLAVORS RECIPES - YUMMLY
From yummly.com
KAHLUA CHICKEN | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
10 BEST HAWAIIAN CHICKEN WINGS RECIPES - YUMMLY
From yummly.com
35 WAYS TO COOK CHICKEN WINGS | BEST CHICKEN WING RECIPES
From foodnetwork.com
Reviews 100Author By
FRANK'S REDHOT ORIGINAL BUFFALO CHICKEN WINGS
From franksredhot.com
CHERRY KAHLúA BBQ SAUCE WITH CHICKEN DRUMETTES
From lemonsforlulu.com
INDIAN MASALA CHICKEN WINGS WITH HOT SAUCE - THE CURRY MOMMY
From thecurrymommy.com
HAWAIIAN STYLE CHICKEN WINGS - WANDERLUST AND WELLNESS
From wanderlustandwellness.org
14 BEST SIDE DISHES FOR CHICKEN WINGS - THE SPRUCE EATS
From thespruceeats.com
SHAWARMA CHICKEN WINGS - PEEL WITH ZEAL
From peelwithzeal.com
FIVE SPICE GRILLED CHICKEN WINGS - RASA MALAYSIA
From rasamalaysia.com
BEST CARAMEL CHICKEN WINGS RECIPES | BIG FOOD BUCKET LIST | FOOD ...
From foodnetwork.ca
HOW TO COOK PERFECT CHICKEN WINGS | COOKING SCHOOL | FOOD …
From foodnetwork.com
KAHLUA CHICKEN WINGS RECIPE - WEBETUTORIAL
From webetutorial.com
WHAT TO SERVE WITH CHICKEN WINGS: 18 INCREDIBLE SIDE DISHES
From insanelygoodrecipes.com
25 BEST CHICKEN WING RECIPES ANYONE CAN MAKE - SCRAMBLED CHEFS
From scrambledchefs.com
36 CHICKEN WINGS THAT’LL CHANGE YOUR APPETIZER SPREAD
From tasteofhome.com
KAHLUA CHICKEN | RECIPE | RECIPES, FOOD, TASTY KITCHEN
From pinterest.com
HOW TO GRILL CHICKEN WINGS PERFECTLY EVERY TIME | BON APPéTIT
From bonappetit.com
FRIED CHICKEN WINGS, CHINESE TAKEOUT STYLE - THE WOKS OF LIFE
From thewoksoflife.com
STICKY HOISIN CHICKEN WINGS RECIPE - HAPPY FOODS TUBE
From happyfoodstube.com
NINJA FOODI CHICKEN WINGS RECIPE - RECIPES.NET
From recipes.net
PAN FRIED CHICKEN WINGS RECIPE
From chickenvibes.com
KAHLUA HONEY CHICKEN WINGS - RECIPE CIRCUS
From recipecircus.com
EASY RESTAURANT-STYLE BONELESS CHICKEN WINGS - ALYONA’S COOKING
From alyonascooking.com
KAHLúA CHICKEN WINGS
From recipecircus.com
SWEET THAI CHICKEN WINGS (STICKY AND DELICIOUS) - RASA MALAYSIA
From rasamalaysia.com
CRISPY BAKED CHICKEN WINGS | THAT LOW CARB LIFE
From thatlowcarblife.com
10 BEST VODKA CHICKEN WINGS RECIPES | YUMMLY
From yummly.com
10 BEST ASIAN STYLE CHICKEN WINGS RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love