GINZA'S FRIED RICE
Make and share this Ginza's Fried Rice recipe from Food.com.
Provided by Tamjo
Categories Healthy
Time 35m
Yield 16 cups, 8 serving(s)
Number Of Ingredients 8
Steps:
- In a skillet over medium heat, heat the oil, then add the green onions, carrots and any other vegetables. Cook for about 5 minutes.
- Add the eggs and cook until it scrambles. Cut up the eggs into small pieces.
- Add the steamed rice to the vegetable/egg mixture and mix well.
- Add the butter, soy sauce, salt and pepper to the rice and mix well.
- Sprinkle with sesame seeds if desired. Serve immediately.
Nutrition Facts : Calories 540.6, Fat 10.9, SaturatedFat 4, Cholesterol 125.8, Sodium 2092.2, Carbohydrate 91.6, Fiber 1.7, Sugar 1.1, Protein 16.3
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