UDON NOODLES WITH SHIITAKE MUSHROOMS IN GINGER BROTH
This recipe will serve four as a first course or light lunch. To serve the noodles as a meal, add a few cups of diced firm tofu or cooked chicken breast to the simmering broth in step 3.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil. Add noodles, and cook until al dente according to package instructions, about 8 minutes. Drain in a colander, toss with sesame oil, and return to pot. Keep warm.
- Meanwhile, in a medium saute pan, heat the vegetable oil over medium heat. Add ginger, shallots, and mushrooms; cook, stirring constantly, until the mixture begins to soften and turn golden brown, about 2 minutes.
- Stir chicken stock, vinegar, and soy sauce into pan, and bring to a simmer. Cook until mushrooms are very tender, about 5 minutes. Add spinach and scallions, and stir to combine. To serve, divide noodles among four shallow bowls; ladle soup over noodles.
Nutrition Facts : Calories 272 g, Fat 5 g, Fiber 2 g, Protein 11 g, Sodium 832 g
GINGER NOODLES WITH KALE & SHIITAKES
Provided by Jeanine Donofrio
Yield 2
Number Of Ingredients 17
Steps:
- Prepare your noodles - if you're using the shiratake noodles, they don't need to be cooked, but drain and rinse them. They have sort of a funky smell, so I recommend shocking them in boiling water for 30 seconds. Then drain and rinse (again) in cold water. Set aside until you're ready to use them.
- In a large skillet (I used a stainless one where the sides of it are 4 or so inches high), splash a bit of olive oil. When it's hot, add the mushrooms and a pinch of salt. Cook, stirring occasionally, until they have wilted down, 5 or so minutes. Toss in the kale, ginger, garlic, and scallions. Sauté for a few minutes until the kale starts to wilt down but the garlic is not burning. Turn the heat down if garlic and ginger are starting to burn.
- Add the broth, edamame, and noodles and simmer for a few minutes. If your veggies are soaking up all your broth, add more.
- Turn off the heat and stir in the soy sauce, basil, mint, lime juice, and red pepper flakes, if using. Taste and adjust seasonings.
- Ladle in to bowls and finish with a drizzle of toasted sesame oil and a sprinkle of sesame seeds. Top with cooked salmon, if using.
- To cook the salmon: Season the fish with salt, pepper, and olive oil and press some sesame seeds on top. In a hot skillet, place the salmon, sesame seed side down, and sear so a light crust forms - 2 or so minutes. Some sesame seeds will fall off, that's ok. Flip the salmon and continue cooking until it's more (but not completely) opaque in the middle, about 4-6 more minutes. Serve on top of bowls of ginger noodles. Sprinkle with more sesame seeds if some have fallen off.
GINGERY SHIITAKE NOODLES
Whatever you do, don't cut your noodles - they represent long life!
Provided by Ching-He Huang
Categories Dinner, Side dish
Time 25m
Number Of Ingredients 8
Steps:
- Cook the noodles according to pack instructions, then toss with a little sesame oil to stop them sticking.
- Heat a wok over a high heat, then add the groundnut oil. Once it's smoking, add the ginger, stir-fry for a couple of secs, then add the mushrooms with a splash of water to create steam, and cook for 1 min. Toss through the cooked noodles for 2 mins until hot, then add the spring onions, oyster and soy sauces, and a dash more sesame oil.
Nutrition Facts : Calories 225 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 1.36 milligram of sodium
GINGER NOODLES
Make and share this Ginger Noodles recipe from Food.com.
Provided by Parsley
Categories Spaghetti
Time 15m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Cook spaghetti according to package directions; drain.
- In a small bowl, whisk together all remaining ingredients.
- Place hot cooked spaghetti in a large bowl, add the sauce mixture and toss to coat.
- Serve warm.
SHRIMP NOODLES WITH SHIITAKE MUSHROOMS
Indeed, you'll only need 15 minutes for this noodle shrimp and shiitake dish to wait for you on a plate, all warm and full of flavors. It's a simple stir-fry where you flavor the main ingredients with soy sauce, lemongrass, ginger, and lemon juice mainly.
Provided by Andrei Gusty
Categories Fish & seafood, hot & spicy, Main course
Time 15m
Yield 2
Number Of Ingredients 13
Steps:
- Heat the oil in a pot over low-medium heat and add the lemongrass. Cook and stir until tender, then remove from the pot.
- Stir in the ginger and garlic, then add the mushrooms.
- Cook and stir for 2-3 minutes. Add the chili and rice vinegar in the process.
- Add the shrimp and carrot and turn the heat to medium. Cook and stir for up to 2 minutes.
- Add the noodles. Cook and stir for 2 more minutes, while stirring in the soy sauce, spring onion, and lemon juice.
Nutrition Facts : Calories 447 calories, Protein 23 grams, Fat 12 grams, Carbohydrate 63 grams
More about "gingery shiitake noodles food"
GINGER SABLEFISH WITH BRAISED SHIITAKE - FURTHER FOOD
From furtherfood.com
Servings 2Estimated Reading Time 5 mins
10 BEST SHIITAKE MUSHROOM NOODLES RECIPES - YUMMLY
From yummly.com
SLOW COOKER GINGER-BEEF NOODLE SOUP - FOOD & WINE MAGAZINE
From foodandwine.com
3/5 Category Beef SoupServings 6Total Time 4 hrs 45 mins
- In a slow cooker, combine the meat with the broth, water, soy sauce, ginger, onion, garlic and star anise. Cover and cook on high for 4 hours, until the meat is tender. Transfer the meat to a plate and let cool slightly. Using 2 forks, pull the meat into thick shreds.
- Strain the broth, discarding the solids. Return the broth to the cooker. Add the shiitakes, scallions and shredded meat. Cook on high for 15 minutes, until the mushrooms are tender.
- Meanwhile, bring a large saucepan of salted water to a boil. Add the noodles and cook until al dente. Drain well.
SHIITAKE AND EGGPLANT STIR-FRY WITH GINGERY ... - FOOD & WINE
From foodandwine.com
Servings 2Total Time 20 minsCategory Shiitake Mushroom
- In a small bowl whisk together the ginger, garlic, water, palm or brown sugar, chili-garlic sauce and soy sauce. Taste and add salt to needed. Whisk in the cornstarch.
- Heat the oil in a large frying pan or wok over medium high heat. Add the eggplant and shiitake mushrooms and cook, stirring frequently until the eggplant has started to soften, about 5-7 minutes. Add the onion and cook for 5 more minutes.
SHIITAKE MUSHROOM MISO BROTH WITH UDON AND GINGER SQUASH ...
From butteredveg.com
5/5 (1)Total Time 1 hr 40 minsCategory SoupCalories 392 per serving
- Make the stock. Bring water to a boil. Simmer kombu and dried shiitake mushrooms for about an hour. Strain out the vegetables and retain the stock.
- Meanwhile, prepare the squash. Preheat the oven to 375 degrees. Cut the kabocha in half. Use a large spoon to scoop out the seeds. Cut the skin off the squash using a large chef’s knife. Alternately, try using a peeler to remove the skin.
- Cut the squash into three-quarter inch thick slices. Toss the squash in a large bowl with the vegetable oil and 1 tablespoon of the ginger. Line up the squash on a baking tray lined with parchment. Bake for about 20 minutes until nicely browned, turning a few times to ensure even browning. Remove from the oven and set aside until needed.
- Simmer the broth for about 10–15 minutes with minced ginger, shiitake mushrooms, tamari, and mirin. Add udon noodles, baby bok choy, Asian pear, and scallions, and simmer for another 3–4 minutes.
CHICKEN GINGER SHIITAKE SOUP - THE FOODIES' KITCHEN
From thefoodieskitchen.com
Estimated Reading Time 4 mins
30 EASY SHIITAKE MUSHROOM RECIPES THAT'LL MAKE YOUR DINNER ...
From news.yahoo.com
Author Lisa Milbrand
SIMPLE GARLIC & SHIITAKE RICE NOODLES – CUMIN&CURRYLEAF
From cuminandcurryleaf.com
Estimated Reading Time 3 mins
STEAK & SHIITAKE MUSHROOM SOBA NOODLES WITH GINGER LIME ...
From dennistheprescott.com
Estimated Reading Time 2 mins
CHICKEN, SHIITAKE & GINGER NOODLE SOUP
From waitrose.com
Calories 559 per serving
GARLIC GINGER SHIITAKE RAMEN — VITE RAMEN
From viteramen.com
Estimated Reading Time 50 secsTotal Time 15 mins
GINGERY ASIAN NOODLES WITH SNOW PEAS AND SHIITAKE MUSHROOMS
From vegkitchen.com
Reviews 2Estimated Reading Time 2 mins
UDON NOODLES IN SHIITAKE-GINGER BROTH - BIGOVEN.COM
From bigoven.com
4.8/5 (4)Category Soups, Stews And ChiliCuisine Asian (Vegan)Total Time 30 mins
GINGER MISO UDON NOODLE SOUP WITH ... - LOVE AND OLIVE OIL
From loveandoliveoil.com
Servings 4Total Time 45 minsEstimated Reading Time 5 mins
GINGERY SHIITAKE NOODLES RECIPES
From tfrecipes.com
SPICY SHIITAKE & GINGER NOODLE BOWL | HOME
From maritimegourmet.ca
GINGERY SHIITAKE NOODLES RECIPES
From recipestales.blogspot.com
PIN ON RECIPES
From pinterest.co.uk
SHIITAKE GARLIC NOODLES YARD HOUSE - ALL INFORMATION ABOUT ...
From therecipes.info
GINGERY SHIITAKE NOODLES RECIPES | BUMBULO RECIPES
From bumbulo.blogspot.com
GINGERY SHIITAKE NOODLES RECIPES | ARIA COOKING
From ariacook.blogspot.com
GINGERY SHIITAKE NOODLES RECIPES | BLOG RECIPES
From pisocal.blogspot.com
GINGERY SHIITAKE NOODLES | RECIPE CART
From getrecipecart.com
10 BEST SHIITAKE MUSHROOM NOODLES RECIPES - FOOD NEWS
From foodnewsnews.com
GINGERY SHIITAKE NOODLES – GEO FOODS
From foods.geo.tv
GINGERY SHIITAKE NOODLES RECIPE
From crecipe.com
GINGERY SHIITAKE NOODLES RECIPES | ALL MEAT RECIPES
From recipemeat.blogspot.com
GINGERY SHIITAKE NOODLES RECIPES - FOOD RECIPES
From foodzero.blogspot.com
GINGER SHIITAKE NOODLES | FOOD.COM
From food.com
GINGERY SHIITAKE NOODLES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
GINGERY SHIITAKE NOODLES RECIPES
From recipesteak.blogspot.com
GINGERY SHIITAKE NOODLES - PINTEREST.CA
From pinterest.ca
GINGER SHIITAKE NOODLES RECIPES
From tfrecipes.com
RICE NOODLES WITH GINGER SAUCE AND SHIITAKE MUSHROOMS
From totallywellness.rs
FRESH RAMEN NOODLES MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
GINGERY SHIITAKE NOODLES RECIPE | BBC GOOD FOOD
From bssmelb.org
WHAT WINE GOES WITH GINGERY SHIITAKE NOODLES BBC GOOD FOOD
From delipair.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love