Gingered Gin And Tonic Food
PERFECT GIN AND TONIC
Provided by Geoffrey Zakarian
Time 5m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Add ice to 4 stemless white wine glasses.
- Divide the gin, tonic, club soda and lime juice evenly among the glasses and stir. Garnish each with a lime twist.
GINGERED GIN AND TONIC
Yield Makes 4 drinks
Number Of Ingredients 9
Steps:
- Combine first 3 ingredients in heavy small saucepan over medium heat. Stir until sugar dissolves. Increase heat and boil until reduced to 1 1/3 cups, about 3 minutes. Cool syrup; then strain. (Can be made 1 week ahead. Cover; chill.)
- Mix tonic water, gin, lime juice and 1/2 cup ginger syrup in glass measuring cup. Taste, adding more syrup, if desired (reserve remaining syrup for another use). Divide ice among 4 tall glasses. Pour gin-and-tonic mixture over. Garnish with fresh ginger slices and lime wedges, if desired.
THE BEST GIN AND TONIC
The best gin and tonic is all in the technique, because the most important ingredient in a G&T is not really the gin, or even the tonic. It's carbonation.
Provided by Maggie Hoffman
Time 3m
Yield Makes 1
Number Of Ingredients 3
Steps:
- Fill a highball or Collins glass about two-thirds full with ice, then add about 2 oz. tonic, followed by 2 oz. gin and the remaining tonic. Garnish with a grapefruit slice, lime wedge, cucumber slice, or fresh herbs if desired.
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