PEAR GINGERBREAD COBBLER
A sure sign that fall is truly here is when my family asks me to make my signature gingerbread cobbler. Over the years it's been given the nickname of "Autumn in the Oven". Clever, right? -Cheryl Peterman, Prescott, Arizona
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 20
Steps:
- Preheat oven to 350°. In a large saucepan, combine the first five ingredients; bring to a boil. Reduce heat; simmer, uncovered, 10 minutes or until pears are tender, stirring occasionally., In a small bowl, mix cornstarch and cold water until smooth; stir into pears. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in crystallized ginger. Transfer to a greased 8-in. square baking dish., In a large bowl, beat buttermilk, sugar, molasses, egg and oil until sugar is dissolved. In another bowl, whisk the remaining ingredients; gradually beat into buttermilk mixture. Pour over pear mixture., Bake 20-25 minutes or until filling is bubbly and a toothpick inserted in center comes out clean.
Nutrition Facts : Calories 277 calories, Fat 5g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 215mg sodium, Carbohydrate 58g carbohydrate (36g sugars, Fiber 3g fiber), Protein 3g protein.
UPSIDE-DOWN PEAR GINGERBREAD CAKE
The aroma of baking gingerbread stirs up such warm memories. This cake looks festive and is even on the lighter side. -Nancy Beckman, Helena, Montana
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a small saucepan, melt butter over medium heat; stir in brown sugar. Spread over bottom of a greased 9-in. round baking pan. Arrange pears over top., For cake, mix milk and vinegar; let stand 5 minutes. In a large bowl, beat egg, brown sugar, molasses, melted butter and milk mixture until well blended. In another bowl, whisk flour, cinnamon, baking soda, ginger, salt and cloves; gradually beat into molasses mixture. Spoon carefully over pears., Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool 10 minutes before inverting onto a serving plate. Serve warm or at room temperature with whipped cream, if desired.
Nutrition Facts : Calories 331 calories, Fat 11g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 348mg sodium, Carbohydrate 56g carbohydrate (37g sugars, Fiber 2g fiber), Protein 4g protein.
GINGERBREAD-SPICED PEAR DESSERT
Scrumptious, easy and a Healthy Living dessert too? Those are three great reasons to be thankful for this Gingerbread-Spiced Pear Dessert.
Provided by My Food and Family
Categories Home
Time 1h20m
Yield 18 servings, 2/3 cup each
Number Of Ingredients 6
Steps:
- Prepare gingerbread batter and bake as directed on package; cool completely. Cut into 1/2-inch cubes.
- Beat dry pudding mixes, cinnamon and milk in large bowl with whisk 2 min. Stir in 2 cups COOL WHIP.
- Layer 1/3 each of the gingerbread, pears and pudding in 3-qt. bowl; repeat layers twice.
- Refrigerate 1 hr.
- Top with remaining COOL WHIP before serving.
Nutrition Facts : Calories 200, Fat 6 g, SaturatedFat 2.5 g, TransFat 1 g, Cholesterol 15 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
SPICED PEAR DESSERT
Make this Spiced Pear Dessert for a delicious dessert addition to your Thanksgiving menu. This Spiced Pear Dessert includes gingerbread cubes, sliced pears and cinnamon-all wonderful fall flavors!
Provided by My Food and Family
Categories Thanksgiving Recipes
Time 2h
Yield 18 servings, 2/3 cup each
Number Of Ingredients 6
Steps:
- Prepare and bake gingerbread as directed on package; cool completely. Cut into 1/2-inch cubes.
- Beat pudding mixes, cinnamon and milk in large bowl with whisk 2 min. Stir in 2 cups COOL WHIP. Layer 1/3 each of the gingerbread, pears and pudding mixture in 3-qt. bowl; repeat layers twice.
- Refrigerate 1 hour. Top with remaining COOL WHIP just before serving.
Nutrition Facts : Calories 220, Fat 6 g, SaturatedFat 3.5 g, TransFat 1 g, Cholesterol 15 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 0.7124 g, Sugar 0 g, Protein 3 g
GINGERBREAD CAKE WITH CARAMELIZED PEARS
Make and share this Gingerbread Cake With Caramelized Pears recipe from Food.com.
Provided by MarieRynr
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350*F.
- Grease and flour a 10 inch bundt pan.
- Combine the flour, soda, 1 tsp cinnamon, ginger, allspice, cloves and salt in a bowl and mix well.
- Combine the pear puree and buttermilk in a bowl and mix well.
- Beat the butter and brown sugar in a mixing bowl until creamy, scraping the bowl occasionally.
- Add the molasses and beat until blended.
- Add the eggs, one at a time, beating well after each addition; the batter will appear curdled.
- Add the flour alternately with the pear mixture, beating well after each addition and scraping the sides of the bowl frequently to make sure all the ingredients are incorporated.
- Pour the batter into the prepared pan.
- Bake for 40 to 50 minutes or untila wooden pick inserted in the center comes out clean and the cake begins to pull away from the side of the pan.
- Cool in the pan for 10 minutes.
- Remove to a wire rack.
- Serve warm or at room temperature.
- Beat the whipping cream, sugar, vanilla and 1/2 tsp cinnamon in a mixing bowl until soft peaks form.
- Slice the cake and arranges on individual dessert plates, topped with the whipped cream and caramelized pears.
- For the pears: Heat the butter in a large heavy skillet until sizzling.
- Add the pears and toss to coat.
- Sprinkle with the sugar and stir.
- Cook for 10 minutes until the pears are caramelized and tender, stirring gently.
- Remove and let stand until room temperature.
More about "gingerbread spiced pear dessert food"
GINGERBREAD-PEAR DESSERT | BETTER HOMES & GARDENS
From bhg.com
2.5/5 (3)Calories 424 per servingTotal Time 4 hrs 45 mins
- In a large saucepan bring the water, the 1/2 cup sugar, and lemon juice to boiling. Add pears. Simmer, uncovered, 5 minutes. Remove from heat. Stir in raspberry jam. Cool 1 hour. (If desired, cover and chill up to 6 hours.) Drain.
- Preheat oven to 375 degree F. Place gingerbread mix in a bowl. Using a pastry blender, cut butter into mix until pieces are pea-size. Stir in egg yolk just until combined. Remove and discard 1/2 cup crumb mixture. Press remaining mixture onto bottom of a 10-inch springform pan. Bake for 25 minutes. Cool Completely.
- In a medium bowl beat cheese on medium to high speed for 30 seconds. Add the 1/3 cup sugar; beat until light. Add eggs and vanilla; beat on medium speed until combined. Stir in lemon peel. Spoon about half of the cheese mixture into crust. Spoon drained pears evenly over cheese mixture. Spoon remaining cheese mixture over pears. Reduce oven temperature to 325 degree F. Bake 35 to 40 minutes or until center is set. Cool 30 minutes on rack. Loosen sides of pan. Cover; chill 2 to 24 hours. Remove sides of pan. Makes 10 servings.
20 SPICED CHRISTMAS DESSERTS THAT TASTE JUST LIKE …
From southernliving.com
45 EASY GINGERBREAD DESSERT RECIPES – BEST GINGERBREAD …
From countryliving.com
UPSIDE DOWN GINGERBREAD PEAR CAKE - THE GINGERED WHISK
From thegingeredwhisk.com
THIS NO-CHURN SPICED PEAR ICE CREAM IN GINGERBREAD …
From brit.co
GINGERBREAD CUPS WITH SPICED PEARS - CRUMB TOP BAKING
From crumbtopbaking.com
GINGERBREAD WITH PEARS RECIPE - DIANA STURGIS - FOOD
From foodandwine.com
- Preheat the oven to 325°. Spray a 9-by-2-inch baking pan with vegetable oil cooking spray. In a bowl, whisk the flour with the ginger, baking soda, cinnamon, salt and cloves.
- In a medium bowl, beat the egg and egg white with the brown sugar until creamy. Beat in the molasses, buttermilk and oil. Pour the mixture over the dry ingredients and stir until blended. Fold in the pear.
- Pour the batter into the prepared pan and bake for 45 minutes, or until a toothpick inserted in the center of the gingerbread comes out clean. Transfer to a rack to cool before serving.
GINGERBREAD TRIFLE WITH POACHED PEARS AND SPICED CREAM
From williams-sonoma.com
20 BEST GINGER DESSERTS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
37 BEST GINGERBREAD RECIPES FOR THE HOLIDAYS - INSANELY GOOD
From insanelygoodrecipes.com
THIS BOLDLY SPICED UPSIDE-DOWN PEAR GINGERBREAD CAKE COMBINES …
From pinterest.ca
6 PEAR BREAD RECIPES YOU'LL LOVE
From allrecipes.com
GINGERBREAD-SPICED PEAR DESSERT - PINTEREST.COM
From pinterest.com
UPSIDE-DOWN PEAR GINGERBREAD CAKE RECIPE | RECIPES.NET
From recipes.net
UPSIDE-DOWN PEAR GINGERBREAD CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
THIS GINGERBREAD LAYERED DESSERT IS PERFECT WHEN YOU WANT TO WHIP …
From newsrnd.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love