Ginger Sesame Dressing Food

SESAME GINGER DRESSING RECIPE

Sesame Ginger Dressing Recipe image

A deliciously creamy Asian Sesame Ginger Dressing made with soy sauce, sesame oil, vinegar, and honey. Ready in 5 minutes and it is great to use as a vinaigrette in all your favorite Asian Salads, chicken and meat dishes, and even in simple roasted vegetables.

Provided by Aysegul Sanford

Time 5m

Number Of Ingredients 9

Ingredients

3 tablespoons natural almond (or peanut butter*, (unsweetened/unsalted))
2 tablespoons honey
1/4 cup rice vinegar
2 tablespoons soy sauce
2 teaspoons toasted sesame oil
1 clove of garlic (minced)
1 tablespoon fresh ginger (grated)
1 teaspoon chili pepper sauce (I used Sriracha - optional)
1/4 teaspoon coarse sea salt

Steps:

Whisk the nut butter: In a small bowl (or jar), whisk the nut butter until smooth.
Finish the dressing: Add the honey, vinegar, soy sauce, toasted sesame oil, garlic, ginger, chili pepper sauce, and salt.
Drizzle and Store: Use it right away or store in a mason jar until ready to use.

Nutrition Facts : Calories 134 kcal, Sugar 9 g, Sodium 676 mg, Fat 9 g, SaturatedFat 1 g, Carbohydrate 12 g, Fiber 1 g, Protein 4 g, ServingSize 1 serving

SESAME GINGER DRESSING

Sesame Ginger Dressing image

This easy concoction will give your salads an Asian flair.

Provided by Holly Nilsson

Categories Dressing

Time 10m

Number Of Ingredients 11

Ingredients

2 tablespoons light soy sauce
½ cup vegetable oil
3 tablespoons rice wine vinegar
1 tablespoon sesame oil
1 tablespoon fresh lime juice
1 clove garlic (minced)
3 tablespoons honey
1 tablespoon fresh ginger (grated)
1 teaspoon Sriracha (or to taste)
2 tablespoons water
1 teaspoon sesame seeds (optional)

Steps:

Combine all ingredients in a jar and shake well to combine.
Enjoy over salads, as a marinade, in stir fries or as a dip.

Nutrition Facts : Calories 62 kcal, Carbohydrate 3 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, Sodium 101 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

SESAME GINGER VINAIGRETTE

Sesame Ginger Vinaigrette image

My decision to devote this week's recipes to salad dressings was partly a reaction to my son's request for a bottled sesame ginger dressing. "We don't buy dressings in this house," I said huffily. The next day I looked at a bottle of sesame soy ginger dressing at a local market and was horrified to see that the second listed ingredient was sugar. I thought: I can make something sort of sweet and do better than that. And so I did. This dressing is great with green salads and cooked vegetables, as well as with noodles and grains.

Provided by Martha Rose Shulman

Categories easy, quick, weekday, condiments

Time 5m

Yield Makes 2/3 cup

Number Of Ingredients 8

Ingredients

1 garlic clove, finely minced or puréed
1 teaspoon finely minced ginger
3 tablespoons rice vinegar
1 teaspoon soy sauce
1 teaspoon brown sugar or agave nectar
5 tablespoons canola oil or light sesame oil
2 tablespoons sesame oil
1 tablespoon toasted sesame seeds

Steps:

Place all of the ingredients in a minichop or blender (because the amounts are small, I prefer a minichop) and blend until homogenized.

Nutrition Facts : @context http, Calories 176, UnsaturatedFat 17 grams, Carbohydrate 1 gram, Fat 19 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 2 grams, Sodium 55 milligrams, Sugar 1 gram, TransFat 0 grams

GINGER-SESAME DRESSING

Ginger-Sesame Dressing image

Provided by Melissa Perlman

Categories Blender Garlic Ginger No-Cook Salad Dressing

Number Of Ingredients 7

Ingredients

1/2 cup extra-virgin olive oil
1/4 cup balsamic vinegar
2 tablespoons low-sodium soy sauce
2 cloves garlic, chopped
2 tablespoons honey or brown sugar
2 tablespoons peeled and minced ginger
1 teaspoon toasted sesame oil

Steps:

Combine all the ingredients in a blender. Add 2 tablespoons of water. Process until smooth.

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