Ginger Pork Sauté Butaniku No Shoga Yaki Food

GINGER PORK SAUTé - BUTANIKU NO SHOGA-YAKI

Steps:

• Blanch carrot in lightly salted boiling water. Drain and set aside.
• Heat oil in a frying pan and sauté pork until no longer pink. Add carrot, mix well. Add sauce and cook until the sauce is reduced to a glace and coat the pork and carrot.
• Turn off heat, arrange on a serving plate and served with steamed white rice.

GINGER PORK SAUTE (BUTANIKU SHOGA-YAKI)

Steps:

• Cut pork crosswise into 1/8-inch thick slices. Cut slices into 2-inch piwces.
• REmove hard center sections from cabbage leaves, if necessary. Cut cabbage into 1-inch squares.
• Mix soy sauce, ginger juice, sake, and sugar in a small bowl, stirring until sugar dissolves.
• Heat 1 tablespoons oil in a 10-inch skillet over high heat. Add pork and saute, stirring constantly, until pork is half cooked, about 3 minutes. Remove pork from pan and reserve.
• Add remaining 1 tbsp oil to skillet. Add cabbage and saute, stirring constantly, until almost tender, 1 to 2 minutes. Return pork to skillet; add soy sauce mixtre. Cook, stirring occasionally, until pork has finished cooking, 2 to 3 minutees. Serve immediately.

GINGER PORK (SHOGAYAKI)

Steps:

• Grate ginger and press to extract 2 Tb of juice. Mix all sauce ingredients in a small bowl and set aside.
• Sprinkle pork evenly with salt.
• Heat the oil in a frying pan over high heat and saute the pork slices on one side until each is a light brown color. Then turn and saute on the other side to the same light brown color.
• Once all the meat is lightly browned, add the onions.
• When the onions become transparent, add the sauce and mix.
• Continue to cook the meat, onions, and sauce on medium to high heat until the sauce thickens. Once the sauce thickens and is evenly mixed with the pork and onion, the dish is ready.
• Serve on a plate with your favorite side vegetable, such as steamed broccoli or fresh tomatoes.

PORK SHOGA-YAKI (JAPANESE GINGER PORK)

Steps:

• Mix the soy sauce, mirin and grated ginger in a small bowl.
• If the pork if fatty, make small cuts in the fat to prevent the pork from curling while cooking. Place pork slices in dish and cover with the the soy sauce, mirin and ginger marinade for 5 minutes.
• Heat oil in a frying pan over medium heat and add the sliced pork.
• Cook over medium heat for 1 minute and flip the slices over. Add the marinade and cook until pork has browned and sauce is reduced. Remove from heat and sprinkle pork slices with sesame seeds.
• Serve with white rice and leaf lettuce.