CRANBERRY-GINGER FIVE-SPICE CHUTNEY
Provided by Maneet Chauhan
Categories side-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Heat the oil in a medium saucepan over medium-high heat. Add the spice blend; when the seeds start to crackle and toast, add the cranberries. Stir in the brown sugar, vinegar, ginger and chili powder. Bring to a boil, then reduce to a simmer and cook until the cranberries have softened and the liquid is reduced by half, about 15 minutes.
- Season the chutney with salt. Transfer to a bowl and refrigerate until cold, about 1 hour. Serve chilled.
CRANBERRY-GINGER CHUTNEY
Provided by Food Network
Categories condiment
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- In a medium pot, boil the cranberries and 1 cup water until the berries start to pop, 5 to 7 minutes. Simmer on medium-low heat for 10 minutes. Add the sugar, garlic, ginger, lemon zest and salt, and simmer for another 20 minutes.
CRANBERRY CHUTNEY
Provided by James Briscione
Categories condiment
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Combine the ginger, orange zest and juice, apple cranberries, cinnamon stick, sugar, cloves, a pinch of salt and some ground black pepper in a saucepot and bring to a simmer over medium-high heat. Reduce the heat to medium and simmer until thickened, 10 to 15 minutes. Season to taste with salt and pepper. Remove the cinnamon stick. Cool before serving.
CRANBERRY, PEAR AND GINGER CHUTNEY
Wonderful fall flavors combine to make a great condiment for the holidays. Pass the turkey or pork tenderloin.
Provided by chia2160
Categories Chutneys
Time 45m
Yield 3 cups
Number Of Ingredients 12
Steps:
- In a heavy saucepan bring vinegar, onions, gingers, zests, spices to a boil.
- Cook until reduced to 1 1/2 cups.
- Add remaining ingredients and cook on low until flavors blend, 30 minutes.
- Remove cinnamon stick, mash with potato masher if desired.
- Serve at room temperature May be prepared 3 days ahead.
Nutrition Facts : Calories 453.3, Fat 0.4, Sodium 42.1, Carbohydrate 110.3, Fiber 9.7, Sugar 89, Protein 1.5
CRANBERRY, APPLE, AND FRESH GINGER CHUTNEY
This piquant chutney is not as sweet as traditional cranberry sauce. The bite of the fresh ginger will become more pronounced as the chutney rests. If you have any left after Thanksgiving, try it in turkey sandwiches with a smear of cream cheese. Oh. My. God.
Provided by foodelicious
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes Cranberry
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Combine the cranberries, raisins, white sugar, brown sugar, cinnamon, ginger, cloves and water in a saucepan. Bring to a boil, then simmer over low heat until berries start to pop, about 5 minutes. Add the onion, apple, and celery; continue to cook, stirring occasionally, until the mixture begins to thicken, 5 to 10 more minutes. Transfer to a container and cool slightly. Refrigerate overnight to allow the flavors to blossom.
Nutrition Facts : Calories 224.4 calories, Carbohydrate 58.5 g, Fat 0.2 g, Fiber 4.1 g, Protein 1.1 g, Sodium 17 mg, Sugar 48.3 g
CRANBERRY GINGER CHUTNEY
This is so delicious with turkey or pork. I strongly suggest to double or even triple the recipe. Plan ahead, this needs to chill overnight before using. This can be prepared up to a week in advance. Although I have only made this using fresh cranberries, I would think that frozen would work also.
Provided by Kittencalrecipezazz
Categories Chutneys
Time 7m
Yield 3 cups (approx), 12 serving(s)
Number Of Ingredients 8
Steps:
- In a medium saucepan combine all ingredients; cook over medium heat, stirring to dissolve the brown sugar.
- Increase the heat to high and boil 3 minutes.
- Transfer to a bowl and cool.
- Cover and refrigerate 24 hours before using to blend flavors.
Nutrition Facts : Calories 101.6, Fat 0.1, Sodium 7.4, Carbohydrate 26.2, Fiber 1.8, Sugar 23.1, Protein 0.7
More about "ginger cranberry chutney spread food"
GINGER-CRANBERRY CHUTNEY SPREAD RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
GINGERED CRANBERRY FIG CHUTNEY RECIPE ON FOOD52
From food52.com
CRANBERRY CHUTNEY RECIPE WITH GINGER AND ORANGE - FOOD & WINE
From foodandwine.com
THE SCHOOL-FRIENDLY SANDWICHES TO PACK YOUR KIDS FOR LUNCH
From tastingtable.com
CRANBERRY, ONION, AND GINGER CHUTNEY - FOOD52
From food52.com
GINGER-CRANBERRY CHUTNEY RECIPE - VEGETARIAN TIMES
From vegetariantimes.com
CRANBERRY-GINGER CHUTNEY RECIPE - BON APPéTIT
From bonappetit.com
CRANBERRY GINGER CHUTNEY - NUTS AND TWIGS
From nutsandtwigs.com
CRANBERRY-GINGER FIVE-SPICE CHUTNEY RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
CRANBERRY-GINGER CHUTNEY RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
CRANBERRY CHUTNEY RECIPE - SOUTHERN LIVING
From southernliving.com
GINGER CRANBERRY CHUTNEY | MCCORMICK GOURMET
From mccormick.com
TRIPLE GINGER CRANBERRY CHUTNEY RECIPE ON FOOD52
From food52.com
DELICIOUS ALTERNATIVES: WHAT CAN I SUBSTITUTE FOR CRANBERRY JAM?
From thecookingfacts.com
CRANBERRY CHUTNEY WITH ORANGE AND CRYSTALIZED GINGER - SERIOUS EATS
From seriouseats.com
THIS EASY SHEET-PAN DINNER HAS EVERYTHING YOU WANT IN A …
From seriouseats.com
CRANBERRY GINGER CHUTNEY RECIPE - FOOD52
From food52.com
OATMEAL CRANBERRY ORANGE COOKIES - THE ROASTED ROOT
From theroastedroot.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love