Ginger Beer Shandy Non Alcoholic Food

GINGER BEER SHANDY (NON-ALCOHOLIC)

Ginger Beer Shandy (Non-Alcoholic) image

Make and share this Ginger Beer Shandy (Non-Alcoholic) recipe from Food.com.

Provided by Sydney Mike

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 2

Ingredients

1 cup lemonade, chilled
1 cup ginger beer, chilled

Steps:

Pour the lemonade into a frosted pint-size beer mug.
Top with the ginger beer & serve immediately.

GINGER BEER SHANDY (ALCOHOLIC)

Ginger Beer Shandy (Alcoholic) image

This recipe comes from a Grilling magazine. My husband is the beer drinker and thinks this looks interesting. We haven't tried it yet. The cooking time is the time to chill the glasses.

Provided by Zaney1

Categories Beverages

Time 2h5m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

lemon slice
finely chopped candied ginger, slices
3 tablespoons candied ginger
3 tablespoons lemon juice
5 (12 ounce) cans lager beer or 5 (12 ounce) cans pilsner beer, chilled
4 cups ginger ale, chilled

Steps:

Freeze eight 16-oz beer glasses or beer mugs for at least 2 hours.
Rub rims of glasses or mugs with lemon slices and dip rims into finely chopped candied ginger.
In a large pitcher combine 3 Tbsp candied ginger and lemon juice.
Muddle together with a wooden spoon or muddler.
Pour in beer and ginger ale.
Stir gently to combine.
Serve in frosted glasses or mugs.
Garnish with additional lemon slices, if desired.

Nutrition Facts : Calories 134.2, Sodium 17.1, Carbohydrate 18.6, Sugar 10.8, Protein 1

BEER SHANDY

Beer Shandy image

This is a light and refreshing alcoholic drink perfect for a hot summer's afternoon. It is certain to be a hit with the ladies! I use Red Stripe since its taste is closest that of Castle Lager, but any lager would be good.

Provided by Bokenpop aka Mad

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 2

Ingredients

150 ml lager beer
150 ml Sprite

Steps:

Pour well chilled beer into tumbler.
Gently pour in well chilled Sprite.
NOTE: since the ingredients portions are equal, you could make this as small or as large as you like!

Nutrition Facts : Calories 689.7, Fat 0.3, Sodium 146.6, Carbohydrate 163.8, Sugar 140.3, Protein 1.5

GINGER RUM SHANDY

Ginger Rum Shandy image

Make and share this Ginger Rum Shandy recipe from Food.com.

Provided by Chuck Hughes

Categories Beverages

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

10 slices peeled ginger
1 cup sugar
ice
4 ounces spiced rum, divided (recommended -- Sailor Jerry)
1 lime, quartered
1/4 cup apple juice, divided
2 cups wheat beer, divided (recommended -- Hoegaarden)
thinly sliced apple, for garnish
freshly grated ginger, for garnish

Steps:

In a small saucepan, combine the ginger, sugar and 1 cup water over medium-high heat. Let boil, and then reduce to medium until the liquid becomes syrupy, 15 to 20 minutes. Remove, strain and cool.
Using a martini shaker to mix each drink, add ice, 1 ounce rum, 1 tablespoon ginger syrup, the juice of 1 lime quarter and 1 tablespoon apple juice. Shake well, pour into a rock glass, top with 1/2 cup beer and garnish with a thin slice of apple and freshly grated ginger.

Nutrition Facts : Calories 789.9, Fat 0.1, Sodium 50, Carbohydrate 96.3, Fiber 0.5, Sugar 51.7, Protein 5.7

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If desired, wipe rims of eight 16-ounce beer glasses or mugs with a lemon slice; dip rims in finely chopped crystallized ginger.
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