SOY JOY SAUCE
This recipe is from chef Isabel Cruz, who owns resturants in San Diego and one in my town of Ashland, Oregon. I adore this unique flavor and can't afford to go to her resturant EVERY day. I found this recipe in a newspaper article doing a internet search. Enjoy!
Provided by palm715
Categories Sauces
Time 10m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 10
Steps:
- Puree all ingredients except the toasted sesame seeds in a blender. I mix the soy sauce and honey together first so the honey doesn't stick to the measuring cup. Once pureed, toss in the toasted sesame seeds.
- The original recipe also called for 3/4 cup water, but it was to thin for me.
- So far, my favorite way to use Soy Joy is in my version of a wrap at her restaurant.
- Grill boneless chicken breasts and baste with the sauce. Soften rice sticks (very thin rice noodles) in very hot water and then stir fry to complete cooking with a little oil and more sauce. In a large tortilla add lettuce leaves, shredded carrots, strips of the chicken, and the noodles. I then add yet more Soy Joy sauce and a little bottled Thai peanut sauce. Oh Joy!
Nutrition Facts : Calories 94.9, Fat 4.3, SaturatedFat 0.6, Sodium 760.2, Carbohydrate 13.3, Fiber 0.6, Sugar 11.3, Protein 1.9
CHO GANJANG (SOUR SOY SAUCE)
I love this stuff with my dumplings and Korean pancakes so I had to find the recipe. Who knew it was this easy? Enjoy!
Provided by Nif_H
Categories Sauces
Time 3m
Yield 1/3 CUP
Number Of Ingredients 3
Steps:
- Mix all together.
- Enjoy!
Nutrition Facts : Calories 684.8, Fat 6.6, SaturatedFat 1.1, Sodium 9085.1, Carbohydrate 193.3, Fiber 9.3, Sugar 70.1, Protein 26.4
GINGER AND SESAME CHO GANJANG (SOUR SOY SAUCE)
A couple of ingredients added to the base Cho Ganjang (recipe #538993) makes for a new sauce. Enjoy!
Provided by Nif_H
Categories Sauces
Time 7m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- Mix all ingredients in bowl.
- Enjoy!
Nutrition Facts : Calories 181.6, Fat 12.1, SaturatedFat 1.7, Sodium 6034.1, Carbohydrate 8.1, Fiber 1.6, Sugar 1.9, Protein 12.5
GINGER SOY SAUCE
Provided by Food Network
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- In a bowl, combine all ingredients.
SOY GINGER DIPPING SAUCE
Provided by Alton Brown
Time 10m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Add all of the ingredients to a lidded jar and shake well to combine. Serve as a dipping sauce for tempura or dumplings.
SOY GINGER DIPPING SAUCE (FOR DUMPLINGS OR POT STICKERS)
Make and share this Soy Ginger Dipping Sauce (For Dumplings or Pot Stickers) recipe from Food.com.
Provided by Bev I Am
Categories Sauces
Time 7m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Bring soy sauce, vinegar, sugar and 1/4 cup water to boil in small saucepan over medium heat, stirring until sugar dissolves.
- Pour mixture into bowl and stir in scallion, ginger, oil, and hot red pepper flakes (Sauce can be refrigerated in air-tight container for several days).
- Makes about one cup.
SESAME-GINGER SAUCE
This quick sauce does an excellent job of tying the components of this pork chop dinner together. It's also excellent over mixed greens, or tossed with cold noodles.
Provided by Lauryn Tyrell
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 10m
Yield Makes about 1 cup
Number Of Ingredients 6
Steps:
- In a blender or mini food processor, blend sesame seeds, ginger, sugar, soy sauce, vinegar, and 2 teaspoons water until well combined. With motor running, add oil in a slow stream until combined.
- Sauce can be used right away or refrigerated in an airtight container up to 3 days.
SESAME GINGER SAUCE
A great dipping sauce for chicken.
Provided by DPIEKARA
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- In a small bowl, whisk together soy sauce, mustard, sesame oil, ginger root, and water.
Nutrition Facts : Calories 43.6 calories, Carbohydrate 5.6 g, Fat 1.2 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 0.2 g, Sodium 2178.9 mg, Sugar 0.6 g
GINGER SOY SAUCE
Make and share this Ginger Soy Sauce recipe from Food.com.
Provided by mama smurf
Categories Sauces
Time 5m
Yield 1 1/2 cup
Number Of Ingredients 7
Steps:
- Whisk soy sauce, water, sugar, ginger, garlic and oil together in a small bowl. Let stand 10 to 15 minutes for the flavors to mix. Then wisk again.
- Sprinkle with thinly sliced green onion. Use as a dipping suace for Ginger Chicken or any Asian dish.
Nutrition Facts : Calories 104.9, Fat 4.6, SaturatedFat 0.7, Sodium 4025.9, Carbohydrate 9.5, Fiber 0.9, Sugar 5.7, Protein 7.8
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