Ginger And Sesame Cho Ganjang Sour Soy Sauce Food

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SOY JOY SAUCE



Soy Joy Sauce image

This recipe is from chef Isabel Cruz, who owns resturants in San Diego and one in my town of Ashland, Oregon. I adore this unique flavor and can't afford to go to her resturant EVERY day. I found this recipe in a newspaper article doing a internet search. Enjoy!

Provided by palm715

Categories     Sauces

Time 10m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 10

3/4 cup soy sauce
1/2 cup gingerroot, chopped
2 garlic cloves, chopped
1/2 cup brown sugar
1 cup cilantro, chopped
2 tablespoons toasted sesame seeds
1/2 cup green onion, chopped
1 teaspoon chili flakes
1/4 cup dark sesame oil
1/4 cup honey

Steps:

  • Puree all ingredients except the toasted sesame seeds in a blender. I mix the soy sauce and honey together first so the honey doesn't stick to the measuring cup. Once pureed, toss in the toasted sesame seeds.
  • The original recipe also called for 3/4 cup water, but it was to thin for me.
  • So far, my favorite way to use Soy Joy is in my version of a wrap at her restaurant.
  • Grill boneless chicken breasts and baste with the sauce. Soften rice sticks (very thin rice noodles) in very hot water and then stir fry to complete cooking with a little oil and more sauce. In a large tortilla add lettuce leaves, shredded carrots, strips of the chicken, and the noodles. I then add yet more Soy Joy sauce and a little bottled Thai peanut sauce. Oh Joy!

Nutrition Facts : Calories 94.9, Fat 4.3, SaturatedFat 0.6, Sodium 760.2, Carbohydrate 13.3, Fiber 0.6, Sugar 11.3, Protein 1.9

CHO GANJANG (SOUR SOY SAUCE)



Cho Ganjang (Sour Soy Sauce) image

I love this stuff with my dumplings and Korean pancakes so I had to find the recipe. Who knew it was this easy? Enjoy!

Provided by Nif_H

Categories     Sauces

Time 3m

Yield 1/3 CUP

Number Of Ingredients 3

3 tablespoons soy sauce
2 tablespoons rice vinegar
3 -5 drops fresh lemon juice

Steps:

  • Mix all together.
  • Enjoy!

Nutrition Facts : Calories 684.8, Fat 6.6, SaturatedFat 1.1, Sodium 9085.1, Carbohydrate 193.3, Fiber 9.3, Sugar 70.1, Protein 26.4

GINGER AND SESAME CHO GANJANG (SOUR SOY SAUCE)



Ginger and Sesame Cho Ganjang (Sour Soy Sauce) image

A couple of ingredients added to the base Cho Ganjang (recipe #538993) makes for a new sauce. Enjoy!

Provided by Nif_H

Categories     Sauces

Time 7m

Yield 1/2 cup

Number Of Ingredients 8

3 tablespoons soy sauce
3 tablespoons rice vinegar
5 -7 drops fresh lemon juice (optional)
1 teaspoon sesame oil
1 teaspoon sesame seeds
1 teaspoon fresh ginger, grated
1 pinch sugar
1/2 teaspoon gochugaru Korean red pepper flakes (optional)

Steps:

  • Mix all ingredients in bowl.
  • Enjoy!

Nutrition Facts : Calories 181.6, Fat 12.1, SaturatedFat 1.7, Sodium 6034.1, Carbohydrate 8.1, Fiber 1.6, Sugar 1.9, Protein 12.5

GINGER SOY SAUCE



Ginger Soy Sauce image

Provided by Food Network

Yield 1/2 cup

Number Of Ingredients 8

1 tablespoons ginger root, minced or grated
1 garlic clove, finely minced
1/3 cup chicken stock
1/4 cup lite soy sauce
1 tablespoon rice vinegar
1 tablespoon Asian sesame oil
1/2 teaspoon sugar
Freshly ground black pepper to taste

Steps:

  • In a bowl, combine all ingredients.

SOY GINGER DIPPING SAUCE



Soy Ginger Dipping Sauce image

Provided by Alton Brown

Time 10m

Yield 1 cup

Number Of Ingredients 7

1/2 cup low-sodium soy sauce
1/4 cup rice wine vinegar
2 tablespoons finely grated ginger
2 tablespoons chopped green onion
2 medium cloves garlic, minced
2 teaspoons sugar
1 teaspoon sesame oil

Steps:

  • Add all of the ingredients to a lidded jar and shake well to combine. Serve as a dipping sauce for tempura or dumplings.

SOY GINGER DIPPING SAUCE (FOR DUMPLINGS OR POT STICKERS)



Soy Ginger Dipping Sauce (For Dumplings or Pot Stickers) image

Make and share this Soy Ginger Dipping Sauce (For Dumplings or Pot Stickers) recipe from Food.com.

Provided by Bev I Am

Categories     Sauces

Time 7m

Yield 1 cup

Number Of Ingredients 7

1/4 cup soy sauce
1/4 cup rice wine vinegar
2 1/2 teaspoons sugar
1/2 medium scallion, minced
2 teaspoons minced fresh gingerroot
1/2 teaspoon toasted sesame oil
1/2 teaspoon hot red pepper flakes

Steps:

  • Bring soy sauce, vinegar, sugar and 1/4 cup water to boil in small saucepan over medium heat, stirring until sugar dissolves.
  • Pour mixture into bowl and stir in scallion, ginger, oil, and hot red pepper flakes (Sauce can be refrigerated in air-tight container for several days).
  • Makes about one cup.

SESAME-GINGER SAUCE



Sesame-Ginger Sauce image

This quick sauce does an excellent job of tying the components of this pork chop dinner together. It's also excellent over mixed greens, or tossed with cold noodles.

Provided by Lauryn Tyrell

Categories     Food & Cooking     Healthy Recipes     Vegetarian Recipes

Time 10m

Yield Makes about 1 cup

Number Of Ingredients 6

1/3 cup toasted sesame seeds
2 tablespoons minced fresh ginger
2 tablespoons sugar
1/4 cup reduced-sodium soy sauce
1/4 cup unseasoned rice vinegar
1/4 cup vegetable oil

Steps:

  • In a blender or mini food processor, blend sesame seeds, ginger, sugar, soy sauce, vinegar, and 2 teaspoons water until well combined. With motor running, add oil in a slow stream until combined.
  • Sauce can be used right away or refrigerated in an airtight container up to 3 days.

SESAME GINGER SAUCE



Sesame Ginger Sauce image

A great dipping sauce for chicken.

Provided by DPIEKARA

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 1

Number Of Ingredients 5

2 tablespoons soy sauce
1 tablespoon Dijon mustard
¼ teaspoon sesame oil
¼ teaspoon grated fresh ginger root
2 ½ teaspoons water

Steps:

  • In a small bowl, whisk together soy sauce, mustard, sesame oil, ginger root, and water.

Nutrition Facts : Calories 43.6 calories, Carbohydrate 5.6 g, Fat 1.2 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 0.2 g, Sodium 2178.9 mg, Sugar 0.6 g

GINGER SOY SAUCE



Ginger Soy Sauce image

Make and share this Ginger Soy Sauce recipe from Food.com.

Provided by mama smurf

Categories     Sauces

Time 5m

Yield 1 1/2 cup

Number Of Ingredients 7

1/4 cup soy sauce
1/4 cup water
1 teaspoon sugar
1/2 teaspoon fresh ginger, grated
1 teaspoon sesame oil
2 tablespoons green onions, sliced thinly
1/4 teaspoon garlic, minced

Steps:

  • Whisk soy sauce, water, sugar, ginger, garlic and oil together in a small bowl. Let stand 10 to 15 minutes for the flavors to mix. Then wisk again.
  • Sprinkle with thinly sliced green onion. Use as a dipping suace for Ginger Chicken or any Asian dish.

Nutrition Facts : Calories 104.9, Fat 4.6, SaturatedFat 0.7, Sodium 4025.9, Carbohydrate 9.5, Fiber 0.9, Sugar 5.7, Protein 7.8

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