SWEET & SPICY PINEAPPLE SALSA
There's a definite kick to this fruity combination, which makes a colorful topping for chicken or pork.-Donna Kelly, Provo, Utah
Provided by Taste of Home
Time 30m
Yield 2 cups.
Number Of Ingredients 12
Steps:
- Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill pineapple, covered, over medium heat for 3 to 5 minutes on each side or until golden brown. Grill jalapenos until tender, turning occasionally., Let pineapple and peppers cool slightly; finely chop and transfer to a large bowl. Add the remaining ingredients. Chill at least 2 hours. Before serving, allow salsa to come to room temperature.
Nutrition Facts : Calories 83 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 40mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
PINEAPPLE SALSA
Pineapple salsa is wonderful served on its own with tortilla chips, and I also love using it as a topping for fish, pork and chicken!
Provided by Jennifer Farley
Categories Condiments
Time 10m
Number Of Ingredients 7
Steps:
- In a large bowl, combine the pineapple, onion, jalapeño, cilantro, lime juice, salt and pepper.
- Taste and adjust the seasonings if desired.
- Pineapple salsa can be stored in the refrigerator for up to 1 week, covered, though the flavors and textures are best within 3-4 days.
Nutrition Facts : Calories 40 kcal, Carbohydrate 10 g, Sodium 195 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
PINEAPPLE SALSA
This tasty pineapple salsa is made with fresh ingredients for the perfect crunch!
Provided by Holly Nilsson
Categories Appetizer
Time 50m
Number Of Ingredients 9
Steps:
- Combine all ingredients in a bowl and gently stir.
- Let stand at room temperature for 30 minutes before serving.
Nutrition Facts : Calories 50 kcal, Carbohydrate 10 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving
SPICY PINEAPPLE SALSA
Here's a sweet and spicy twist on salsa. Served with chips, it's an excellent party starter. It also adds a refreshing touch on top of grilled fish or meat.-Angela Longtin, Cavalier, North Dakota
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 7 pint jars.
Number Of Ingredients 13
Steps:
- In a large saucepan, bring 8 cups water to a boil. Add tomatoes, a few at a time; boil 30 seconds. Drain and immediately place tomatoes in ice water. Drain and pat dry; peel and chop., In a stockpot, combine remaining ingredients. Stir in tomatoes. Bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, 15-20 minutes or to desired thickness., Carefully ladle hot mixture into seven hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.
Nutrition Facts : Calories 24 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 328mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.
SWEET AND SPICY PINEAPPLE SALSA
This is a great salsa, and a little unusual, but WOW it is fantastic! I got it from a cookbook called Fiesta Mexicali.
Provided by Miss Diggy
Categories Sauces
Time 15m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together and chill until you are ready to serve it.
Nutrition Facts : Calories 39.6, Fat 0.1, Sodium 2.9, Carbohydrate 10.1, Fiber 1.5, Sugar 6.7, Protein 0.8
SWEET & SPICY MANGO PINEAPPLE SALSA
After purchasing this salsa, I figured out the ingredients and VOILA! YUM! Enjoy this twist on salsa.
Provided by Chicagoland Chef du
Categories Mango
Time 1h20m
Yield 2-3 cup
Number Of Ingredients 11
Steps:
- Peel and cut mango into cubes, discard seed.
- Dice pineapple, saved juice.
- All other ingredients can be diced in the food processor. Careful not to over "pulse" to too fine a texture.
- Combine all ingredients and let sit for one hour or more before serving.
- Serve with tortilla chips.
- Notes:.
- Use more or less of your favorite ingredients.
- Sometimes the jalapenos are not very spicy, feel free to add hot sauce (Tobasco) to spice it up if desired.
Nutrition Facts : Calories 183.3, Fat 0.8, SaturatedFat 0.2, Sodium 88, Carbohydrate 47.5, Fiber 6, Sugar 37.2, Protein 2.4
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