REAL MEATBALLS AND SPAGHETTI
For homemade Italian comfort, make Ina Garten's Real Meatballs and Spaghetti recipe from Barefoot Contessa on Food Network, starring veal, pork and beef.
Provided by Ina Garten
Categories main-dish
Time 2h
Yield 6 servings
Number Of Ingredients 23
Steps:
- Place the ground meats, both bread crumbs, parsley, Parmesan, salt, pepper, nutmeg, egg, and 3/4 cup warm water in a bowl. Combine very lightly with a fork. Using your hands, lightly form the mixture into 2-inch meatballs. You will have 14 to 16 meatballs.
- Pour equal amounts of vegetable oil and olive oil into a large (12-inch) skillet to a depth of 1/4-inch. Heat the oil. Very carefully, in batches, place the meatballs in the oil and brown them well on all sides over medium-low heat, turning carefully with a spatula or a fork. This should take about 10 minutes for each batch. Don't crowd the meatballs. Remove the meatballs to a plate covered with paper towels. Discard the oil but don't clean the pan.
- For the sauce, heat the olive oil in the same pan. Add the onion and saute over medium heat until translucent, 5 to 10 minutes. Add the garlic and cook for 1 more minute. Add the wine and cook on high heat, scraping up all the brown bits in the pan, until almost all the liquid evaporates, about 3 minutes. Stir in the tomatoes, parsley, salt, and pepper.
- Return the meatballs to the sauce, cover, and simmer on the lowest heat for 25 to 30 minutes, until the meatballs are cooked through. Serve hot on cooked spaghetti and pass the grated Parmesan.
MINI MEATBALL HEROES
Provided by Giada De Laurentiis
Categories appetizer
Time 55m
Yield 12 sandwiches
Number Of Ingredients 26
Steps:
- To make the meatballs: Whisk the first 7 ingredients in a large bowl to blend. Stir in the cheese and bread crumbs. Mix in the beef, veal, and pork. Using about 2 tablespoons of meat for each, shape the meat mixture into 1 1/4 to 1 1/2-inch-diameter meatballs. Place on a baking sheet.
- Heat the oil in heavy large frying pan over medium-high heat. Working in 2 to 3 batches, add the meatballs and saute until browned on all sides, about 5 minutes. Using a slotted spoon, transfer the meatballs to a plate. Pour off any excess oil. Return all the meatballs to the pan. Add the Marinara Sauce. Simmer over medium-low until the sauce thickens slightly and the flavors blend, about 10 minutes. Season the sauce, to taste, with salt and pepper. (The meatball mixture can be made 1 day ahead. Cool, then cover and refrigerate. Rewarm over medium heat before continuing.)
- To make the sandwiches: Spoon the hot meatballs with some sauce over the bottoms of the rolls. Place 1/2 slice provolone on top of meatballs and sprinkle with the Parmesan. Spread more sauce over the roll tops, then fold the tops of the rolls over and serve.
- In a large casserole pot, heat the oil over a medium-high flame. Add the onions and garlic and saute until the onions are translucent, about 10 minutes. Add the celery, carrots, and 1/2 teaspoon of each salt and pepper. Saute until all the vegetables are soft, about 10 minutes. Add the tomatoes and bay leaves, and simmer uncovered over low heat until the sauce thickens, about 1 hour. Remove and discard the bay leaves. Season the sauce with more salt and pepper, to taste. (The sauce can be made 1 day ahead. Cool, then cover and refrigerate. Rewarm over medium heat before using.)
GINA'S MANGIA MEATBALLS
Number Of Ingredients 11
Steps:
- Mix all ingredients together in a large bowl. If mixture seems too wet, add more bread crumbs. Form mixture lightly into meatballs, using about 2 tablespoons of mixture for each one. Place meatballs on an ungreased rimmed baking sheet. Bake, uncovered, at 350 degrees for about 30 minutes, until no longer pink in the center. Meatballs may also be added to pasta sauce and simmered on the stovetop until cooked through, about 45 minutes. Tip: Making lots of meatballs? Grab a mini ice cream scoop or melon baller and start scooping...you'll be done in record time!
Nutrition Facts : Nutritional Facts Serves
More about "ginas mangia meatballs food"
INA GARTEN MAKES HER TOP-RATED MEATBALLS AND SPAGHETTI …
Web Feb 13, 2020 Once you make Ina's classic meatballs and sauce, you won't ever need another meatball recipe again. Subscribe http://foodtv.com/YouTubeGet the recipe htt...
From youtube.com
Author Food NetworkViews 865.3K
From youtube.com
Author Food NetworkViews 865.3K
GINA’S MEATBALLS IN TOMATO SAUCE BY ANNAFGASS - THE …
Web Oct 23, 2020 Step 2. Combine the crushed tomatoes and 2 cups (480 ml) of water in a large pot. Add the tomato paste, salt, and pepper. Pour in …
From thefeedfeed.com
5/5 (2)Total Time 2 hrs 30 minsServings 6-8
From thefeedfeed.com
5/5 (2)Total Time 2 hrs 30 minsServings 6-8
GINA'S MEATBALL SHOP | STEUBENVILLE OH - FACEBOOK
Web Gina's Meatball Shop, Steubenville, Ohio. 3,086 likes · 2 talking about this · 168 were here. * Meatball * Sausage * Pizza * Pasta * Salad * Catering Menu *
From facebook.com
From facebook.com
INA GARTEN'S MEATBALL RECIPE REVIEW | KITCHN
Web Feb 24, 2020 Cook the onion in fresh olive oil until translucent, then add the garlic until aromatic. Then, add the red wine and scrape up any brown bits left in the pan, and cook until the alcohol burns off. Lastly, pour in …
From thekitchn.com
From thekitchn.com
ITALIAN BEEF AND SPINACH MEATBALLS - SKINNYTASTE
Web Jan 7, 2020 Add to large bowl and combine with chopped beef, chopped spinach, egg, garlic, parsley, grated cheese, salt and pepper. Mix all ingredients well until thoroughly combined. Using a 1/4 cup measuring …
From skinnytaste.com
From skinnytaste.com
GINA'S HOMEMADE MEATBALLS - YOUTUBE
Web Jun 23, 2020 What's on the menu? Meatballs! Gina Ferwerda, author of the cookbook "Meals from the Mitten," shows us how to make her homemade meatballs. Get the full recip...
From youtube.com
From youtube.com
MANGIA MEATBALLS | SPRING HILL FL - FACEBOOK
Web Authentic Old School Italian meatballs, sausage, pasta & tomato... Mangia Meatballs, Spring Hill, FL. 328 likes · 35 talking about this · 28 were here. Authentic Old School Italian meatballs, sausage, pasta & tomato sauce …
From facebook.com
From facebook.com
GINA'S ITALIAN MEATBALLS AND SAUCE - RECIPE - COOKS.COM
Web Mar 29, 2007 Combine all ingredients for meatballs in a large bowl. Form into meatballs. Fry them until brown in a skillet with 1/4-inch olive oil and several whole cloves fresh garlic, to flavor the oil. Pour a few spoons of olive oil after done from the skillet into your sauce. Cook for 6 hours in sauce on simmer. Submitted by: gina.
From cooks.com
5/5 (2)
From cooks.com
5/5 (2)
ITALIAN MEATBALL STEW WITH POTATOES AND PEAS - MANGIA BEDDA
From mangiabedda.com
Reviews 4Category Main DishCuisine Sicilian-ItalianTotal Time 1 hr 50 mins
50 BEST MEATBALL RECIPES & IDEAS - FOOD NETWORK
Web Jan 26, 2023 You aren’t locked into using the same ingredients every time, either: Serve chicken meatballs, make them out of turkey or fill them with veggies. The flavor options are seemingly endless, too ...
From foodnetwork.com
Author By
From foodnetwork.com
Author By
GIADA DE LAURENTIIS’ MEATBALL RECIPE IS PERFECT FOR A LAST
Web Nov 28, 2021 De Laurentiis’ 20-Minute Meatballs take exactly that long — it’s no exaggeration. From start to finish, the entire process only takes twenty minutes — with a preparation time of fewer than ...
From sheknows.com
From sheknows.com
HOW TO MAKE PERFECT ITALIAN MEATBALLS FROM GIADA DE LAURENTIIS
Web Nov 14, 2022 Make small dents in the tomato sauce with a spoon, then crack one egg into each one. After 15 minutes of baking, remove the pan from the oven and cool. Preheat the oven to 400F (200C) and set the temperature to 200F. Prepare the meatballs the night before. Ground beef, breadcrumbs, egg, dijon mustard, oregano, salt, and pepper are all …
From havenhillcuisine.com
From havenhillcuisine.com
MANGIA! 10 MAGNIFICENT CLASSIC MEATBALL RECIPES (1970S)
Web Feb 14, 2019 Directions. Mix meats with bread crumbs, onion, slightly beaten eggs, salt and pepper. Shape into little balls the size of a walnut. Heat oil and brown meatballs. Add tomato soup and water. Cover tightly and cook over low heat for 1-1/4 hours. Stir in sour cream at last minute and heat. Serves 6.
From clickamericana.com
From clickamericana.com
COOKING WITH COUSIN GINA - MANGIA WITH MARIA …
Web This week Maria is sharing a Sunday staple in our house - Meatballs! MANGIA WITH MARIA MONDAY!! Note that if you don't cook them...
From facebook.com
From facebook.com
MANGIA MEATBALLS - TAMPA, FL - FOOD TRUCK | STREETFOODFINDER
Web Find Mangia Meatballs with our calendar. Serving up our Italian and regional Philly favorites, meatballs, sausage, cheese steaks, chicken steaks and traditional wings with the hottest sauces around. Also carry Hanks Gourmet soda and Joe's tea and chips, made right in our old neighborhood.
From streetfoodfinder.com
From streetfoodfinder.com
NANNY GINA'S MEATBALLS RECIPE | EAT YOUR BOOKS
Web Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) ...
From eatyourbooks.com
From eatyourbooks.com
HOW TO MAKE ITALIAN MEATBALLS - MANGIA MAGNA
Web Dec 16, 2018 DIRECTIONS: Mix beef, eggs, 1/2 cup breadcrumbs, 1/4-1/2 cup parmesan (depending on taste) and parsley in a large bowl. Peel and roughly chop garlic, then mash with mortar and pestle along with 1-2 tsp sea salt until a paste is formed. Add garlic paste to beef mixture. Mix beef gently with hands until just …
From mangiamagna.com
From mangiamagna.com
GINA'S CANTINA
Web The Drink. $1 off - House Margaritas, Mexican Bottle Beer & Wine. Chardonnay, Pinot Grigio, Sauvignon Blanc, Moscato, Malbec, Cabernet Sauvignon, Merlot, Shiraz, Pino Noir & Rose. $2 Domestic Bottles. $3 Coors Lights or Yuengling Pints.
From ginascantinamd.com
From ginascantinamd.com
GINA’S VARIATION OF SPAGHETTI & MEATBALLS - FOODIE AND WINE LOVER
Web Nov 8, 2021 Preparation: In a large stock pot, on medium heat, heat olive oil and sauté the garlic quickly, and add the tomato paste. Stir constantly until it’s caramelized. Add the strained, chopped, and crushed tomatoes. Bring to a gently boil, stir occasionally. Add the meatballs. Lower the flame. Cover with lid tilted.
From foodiewinelover.com
From foodiewinelover.com
STOCK MARKET | FINANCIALCONTENT BUSINESS PAGE
Web 28 minutes ago Renowned for their delectable recipes, Mangia offers a wide range of Italian delights including fresh fish, Italian meatballs, summer salads, antipasti, pasta, and more. Since 1981, Mangia has been a pioneer in the farm-to-table movement, utilizing the freshest locally sourced ingredients to create flavorful Italian catering options that are …
From markets.financialcontent.com
From markets.financialcontent.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love