Ginas Baked Potato Soup Crock Pot Food

GINA'S BAKED POTATO SOUP (CROCK POT)

Steps:

• Now you can make this low fat or even fat free but it tastes WAY too good with the fat.
• Add all ingredients to your warmed crock pot and stir in well.
• Let it cook on low for a few hours stirring occasionally.
• Enjoy!

CROCK POT - STYLE LOADED BAKED POTATO SOUP

Steps:

• Combine first seven ingredients in a large crock pot; cover and cook on HIGH for 4 hours or LOW for 8 hours (potato should be tender).
• Mash mixture until potatoes are coarsely chopped and soup is slightly thickened.
• Stir in cream, cheese and chives.
• Top with sour cream (if used), sprinkle with bacon and more cheese.

LOADED BAKED POTATO SOUP FOR CROCKPOT

Steps:

• Combine baking potatoes, onion, chicken broth, garlic, butter, salt and pepper in a large crockpot.
• Cover and cook on HIGH for 4 hours or LOW for 8 hours (potatoes should be tender).
• Mash mixture until potatoes are coarsely chopped and soup is slightly thickened.
• Stir in cream, cheddar cheese and chives.
• Top with sour cream (if using); sprinkle with bacon and more cheese.

CROCK POT BAKED POTATO SOUP

Steps:

• Wash potatoes and prick several times with a fork.
• Bake in foil in a preheated oven for 45 minutes to 1 hour or until done.
• Let cool.
• Cut potatoes.
• Melt butter in a heavy sauce pan over low heat.
• Add flour, stirring until smooth.
• Cook 1 minutes, stirring constantly.
• Gradually add milk.
• Cook over medium heat, stirring constantly until mixture is bubbly.
• Pour into crock pot and then add potato cubes, salt, pepper, green onions, crumbled bacon, cheddar cheese and chicken granules.
• Cook on High for 4 hours.
• Stir in the sour cream right before serving.
• If soup is to thick, add a little milk at a time until desired thickness is achieved.
• Garnish with additional sour cream and crumbled bacon.

CROCK POT POTATO SOUP

Steps:

• Combine all ingredients excet milk and chives in the slow cooker.
• Cover. Cook on Low 10-12 hours or on High 3-4 hours. Stir in milk during last hour.
• If desired, mash potatoes before serving.
• Garnish with optional ingredients.
• (Add one carrot, sliced, to vegetables before cooking.).
• (Instead of water and bouillon cubes, use 4-5 cups chicken stock.).