Gin Sonic Food

THE PERFECT GIN AND TONIC

The Perfect Gin and Tonic image

Provided by Food Network

Time 4m

Yield 1 serving

Number Of Ingredients 5

Ingredients

4 to 5 tonic water Ice Cubes (recommended: Schweppes) (see Note)
3 ounces gin (recommended: Plymouth Gin)
4 ounces tonic water (recommended: Schweppes)
1 tablespoon freshly squeezed lime juice
Lime wedge for garnish

Steps:

Place the ice cubes in a tall, narrow, chilled glass (the cubes should come near the top.) Add the gin, then the tonic water, then the lime juice, stirring well. Garnish with lime wedge, and serve immediately.
Note: To make the ice cubes, simply fill an empty ice cube tray with tonic water, and let the cubes freeze. It takes just a few hours. Covered well, the cubes will remain fresh-tasting in the freezer for at least a few weeks.

GIN SONIC

Gin Sonic image

This Gin & Tonic replacement is a less bitter, less sweet version that lets the spirit's botanicals shine.

Provided by Ari Bendersky

Time 2m

Number Of Ingredients 4

Ingredients

1 1/2 ounces Roku gin
2 1/4 ounces club soda
2 1/4 ounces tonic water
Garnish: yuzu twist

Steps:

Fill a highball glass with ice, then add the gin, club soda and tonic.
Garnish with a yuzu twist.

Nutrition Facts : Calories 160 kcal, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 4 g, Protein 1 g, SaturatedFat 0 g, Sodium 12 mg, Sugar 8 g, Fat 0 g, UnsaturatedFat 0 g

GIN AND TONIC

Gin and Tonic image

Make and share this Gin and Tonic recipe from Food.com.

Provided by ratherbeswimmin

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2

Ingredients

2 ounces gin
4 ounces tonic water

Steps:

Pour the gin in a highball glass filled with ice.
Add the tonic water; stir.
Garnish with a slice of lemon in the drink.
**The correct proportion is one measure of gin and two of tonic.
Use fresh tonic water from a small bottle or can.
Do not drown the gin.

Nutrition Facts : Calories 188.9, Sodium 14.8, Carbohydrate 10, Sugar 10

GIN & TONIC

Gin & Tonic image

Make and share this Gin & Tonic recipe from Food.com.

Provided by NannyMarvel

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

2 1/4 ounces good quality gin (I like Tanquerey, 1 1/2 jiggers)
tonic water, good quality
lime wedge
crushed ice

Steps:

Fill double old-fashion glass with ice.
Wipe lime wedge around the rim of the glass.
Gently squeeze lime into glass and leave in glass.
Pour gin into the glass.
Fill with tonic water.
Here is the secret. DO NOT STIR! The essence of both gin and tonic mingle when you sip and it makes for a much fresher drink.

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