Gin And Tonic Jellies Food
GIN & TONIC ICE LOLLIES
For a twist on gin & tonic, try these alcoholic ice lollies as a boozy grown-up treat for hot summer days. They'll keep in the freezer for up to two months
Provided by Cassie Best
Categories Treat
Time 5m
Number Of Ingredients 5
Steps:
- Take a six-hole lolly mould and push a cucumber slice and a mint leaf into each one. In a jug, stir the gin, tonic and sugar until the sugar dissolves and the tonic loses its fizz. Divide between the moulds, push in the lolly sticks and freeze for at least 4 hrs, or preferably overnight.
Nutrition Facts : Calories 77 calories, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar, Fiber 0.1 grams fiber, Sodium 0.01 milligram of sodium
GIN & TONIC JELLY SHOTS RECIPE BY TASTY
Here's what you need: lemons, limes, gelatin leaf, tonic water, gin, sugar
Provided by Tasty
Categories Drinks
Yield 24 shots
Number Of Ingredients 6
Steps:
- Cut the lemons and limes in half and hollow them out. Leave aside.
- Soften gelatin leaves in tepid water for 5-10 mins, then remove and wring out.
- Boil the gelatin in 100ml (½ cup) of the tonic water until dissolved, then add sugar and stir.
- Remove from heat.
- Add the remainder of the cold tonic water.
- Zest some lemon and lime into the mixture and stir.
- Add the gin and stir.
- Pour mixture into the hollowed out lemon and lime halves.
- Refrigerate for 3-4 hours until set.
- Flip the lemons and limes over so that the rind is facing skyward, then cut in half.
- Enjoy!
Nutrition Facts : Calories 32 calories, Carbohydrate 6 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 2 grams
GIN AND TONIC JELLY MOLD
Make and share this Gin and Tonic Jelly Mold recipe from Food.com.
Provided by Food.com
Categories Dessert
Time 20m
Yield 1 6 Cup Jello Mold
Number Of Ingredients 9
Steps:
- Spray a 6-cup silicone jello mold with nonstick cooking spray and place on a plate or baking sheet.
- To make simple syrup, in a small saucepan over medium high heat. stir to combine water and sugar. Bring to a boil, then reduce to a simmer. Cook until sugar is completely dissolved, about 2 minutes. Remove from heat and let cool slightly.
- Place gelatin leaves in a bowl of cold water for 5 minutes. Once gelatin is softened, squeeze to remove excess moisture and then stir into warm simple syrup to dissolve. Combine syrup with remaining ingredients and then pour into prepared jello mold. Let cool to room temperature, then transfer to a refrigerator and let set for at least 4- 6 hours and up to overnight.
- To remove jello from mold, rest mold in a bowl of warm water for 30 seconds. Invert mold onto a plate and slowly lift mold off to reveal the jello ring.
Nutrition Facts : Calories 1927.3, Fat 0.3, SaturatedFat 0.1, Sodium 168, Carbohydrate 317.8, Fiber 3.8, Sugar 305.4, Protein 33.5
GIN AND TONIC
Nothing says summer like the good ol' G&T!
Provided by Cubby
Categories Drinks Recipes Cocktail Recipes Gin Drinks Recipes
Time 3m
Yield 1
Number Of Ingredients 5
Steps:
- Place the ice cubes in a tall, narrow glass with the ice coming near the top. Pour gin, tonic water, and lime juice over the ice. Stir well with a long-necked spoon. Garnish with lime wedge, and serve immediately.
Nutrition Facts : Calories 193.1 calories, Carbohydrate 12.6 g, Fiber 0.2 g, Protein 0.1 g, Sodium 18.7 mg, Sugar 11.1 g
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GIN AND TONIC JELLIES RECIPE | DELICIOUS. MAGAZINE
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5/5 (3)Category Orange RecipesCuisine British RecipesTotal Time 20 mins
- Meanwhile, heat the sugar and 225ml water over a low heat, stirring to dissolve the sugar. Bring to the boil, then boil for 5 minutes, until syrupy. Set aside to cool slightly.
- Squeeze out the excess water from the gelatine and stir into the sugar syrup, until melted. Stir in the gin, tonic water and lemon juice. Strain into a jug – remove any froth on the surface.
- Divide between 8 x 50ml shot glasses. Chill for 4 hours or until set. Rest a lemon wedge on each jelly to serve.
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- Place zest, sugar, and 1 cup water in a medium saucepan. Bring to a boil, reduce to a simmer, and cook, stirring occasionally, until sugar is dissolved, about 2 minutes. Remove pan from heat, add lime juice, and set aside to cool for 10 minutes. Strain mixture into a bowl, and set aside.
- Place sugar and 2 cups of water in amedium saucepan. Bring to a boil, reduceto a simmer, and cook, stirring occasionally,until sugar is dissolved, about 2 minutes.Remove pan from heat, stir in puree andlemon juice, and set aside to cool for 10minutes. Strain mixture through a meshsieve into a bowl, and set aside.
- Place sugar and tonic water in a mediumsaucepan. Bring to a boil; reduce to a simmer. Cook, stirring occasionally, until sugardissolves, about 2 minutes. Remove pan fromheat; set aside to cool for 10 minutes. Transfer mixture to a bowl; stir in gin. Set aside.
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