Gin And Coconut Water Food

COCONUT GIN AND TONICS

Coconut Gin and Tonics image

4-ingredient Gin and Tonic cocktails infused with naturally sweet coconut water for a refreshing, healthier cocktail perfect any time of year.

Provided by Minimalist Baker

Time 5m

Number Of Ingredients 5

Ingredients

2 ounces gin
2 ounces coconut water
2 ounces tonic water
1/2 medium lime, juiced ((1/2 lime yields ~1-2 Tbsp))
Fresh mint or basil ((optional))

Steps:

Add ice to a serving glass and top with lime juice, gin, tonic water, and coconut water.
Stir and garnish with fresh mint or basil (optional). Multiply the amount of ingredients per person, or simply repeat recipe for more drinks.

Nutrition Facts : ServingSize 1 serving, Calories 179 kcal, Carbohydrate 7.6 g, Sodium 17 mg, Sugar 7.4 g

GIN AND COCONUT WATER

Gin and Coconut Water image

Provided by Eric Asimov

Categories brunch, easy, cocktails

Number Of Ingredients 6

Ingredients

1 1/2 ounces dry gin
1 1/2 ounces pure coconut water
3/4 ounce fresh lime juice
Dash pressed ginger juice
Large ice cubes
Fresh lime wedge for garnish

Steps:

Combine all ingredients with ice in a cocktail shaker and stir for 20 seconds. Strain into a chilled martini glass. Garnish with fresh lime wedge.

COCONUT-WATER VODKA COCKTAIL

Coconut-Water Vodka Cocktail image

With more coconut water than vodka, this cocktail is basically a health drink!

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Yield Makes 1 cocktail

Number Of Ingredients 4

Ingredients

Ice
1 1/2 ounces vodka (we like Crop Organic)
6 ounces coconut water
Orange twist, for garnish

Steps:

Fill a highball glass with ice. Add vodka and coconut water; stir to combine. Garnish with an orange twist.

GIN COCO

Gin Coco image

This Hawaiian drink can be made wherever fresh coconuts are available - often in Latin-American markets and tropical regions of the U.S.

Yield

Serves 1.

Number Of Ingredients 3

Ingredients

Fresh coconut
2 ounces gin
2 or 3 ice cubes

Steps:

Cut off the top of a fresh coconut and pour 4 ounces of the coconut water into an 8-ounce wineglass. Add the gin and ice cubes and stir.

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