Gimme The Meats Italian Stuffed Stromboli Pizza Food

STROMBOLI

Steps:

• In bowl of stand mixer whisk together water, sugar and yeast . Add in flour and salt and with dough hook mix on medium speed just until dough comes together.
• Transfer to a lightly greased bowl, cover and let rise for 1 hour.
• Preheat oven to 400. Turn dough out onto lightly floured piece of parchment paper and roll out into a large rectangle.
• Spread your pizza sauce over dough until about 1" away from edges. Top with sliced cold cuts or pepperoni and then sprinkle with cheese.
• Roll up cinnamon roll style and transfer parchment paper to a baking sheet. Brush with lightly beaten egg and sprinkle with parmesan and parsley.
• Bake in oven for 20-25 minutes until golden. Serve hot with extra pizza sauce if desired.

MONSTER STROMBOLI - STUFFED PIZZA STYLE

Steps:

• Coat PiIzza Stone with a dusting of corn meal.
• Roll out first pound of Bread / Pizza dough extend beyond stone 1/2 inch.
• layer in order.
• Onion Rings with a sprinkling of shredded mozzerella cheese.
• cover with Salami, Pepper Rings, add in 1/2 of sliced olives.
• Pepperoni, Provolone Cheese,
• add Sliced Portabella, infill steamed drained spinach and remaining olives.
• add a sprinkling of mozzerella
• add peppered / black forest ham.
• add remaining onion and pepper.
• infill with mozzerella cheese.
• top with Coopocollo.
• Roll next 1 pound dough and cover stitching to base dough layer.
• coat with light olive oil and ventilate with knife to allow venting of steam.
• Bake in preheated 375 degree oven for 40 to 45 min untill golden brown.
• Allow to sit for 15 minute before slicing and Enjoy.