Giant Smoked Salmon Beetroot Blini Food
BEETROOT BLINIS WITH SMOKED SALMON
Top light, homemade blinis with cream cheese and smoked fish for a pretty and elegant canapé - a perfect party nibble
Provided by Miriam Nice
Categories Buffet, Canapes
Time 1h
Yield Makes 40
Number Of Ingredients 8
Steps:
- To make the blini batter, blend the cooked beetroot and Greek yogurt with a stick blender until smooth. Whisk in the eggs, bicarbonate of soda and self-raising flour.
- Drop teaspoonfuls of the mixture into a hot non-stick pan. Turn over when small bubbles start to form on the surface of each, then cook for about 30 secs and transfer to a wire rack. Repeat until all the batter is used up. Can be made a day ahead and kept in an airtight container.
- Spread each blini with a little cream cheese and season with salt and black pepper. Top with smoked salmon trimmings and sprigs of dill.
Nutrition Facts : Calories 51 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 3 grams carbohydrates, Protein 2 grams protein, Sodium 0.4 milligram of sodium
BLINIS WITH SMOKED SALMON AND CAVIAR
There's no more festive or luxurious party snack than buckwheat blinis with caviar and smoked salmon, but with chef Jenn Louis's recipe, they're easy to make at home.
Provided by Jenn Louis
Categories appetizer
Time 2h15m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Place milk and 3 tablespoons butter in small saucepan. Stir over low heat just until butter melts. Meanwhile, whisk together both flours, sugar, salt, and yeast in a medium bowl. Pour warm milk mixture into dry ingredients and whisk until smooth. Cover with plastic wrap and let rest at room temperature until doubled in volume, 1½-1¾ hours.
- After resting, batter will be bubbly and lofty. Whisk to deflate; then stir in beaten eggs just to incorporate-the texture should be silky. Meanwhile, set a skillet over medium heat and add a tablespoon of butter. Working in batches, pour 2 tablespoons batter for each blini onto skillet, spacing apart. Cook until bubbles form on top and they begin to pop, about 1½ minutes. Turn blinis; cook until golden brown on bottom, another 1½ minutes (add more butter to the pan as you need it). Transfer blinis to a serving platter. Tent with foil to keep warm while you cook remaining blinis. Makes approximately 12 blinis.
- Assembly: Serve blinis with a dollop of crème fraîche, smoked salmon, and caviar-the more the better!
SMOKED SALMON BLT
Provided by Giada De Laurentiis
Categories main-dish
Time 14m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a medium skillet over medium-high heat, cook the bacon until crispy, about 3 to 4 minutes on each side. Remove from the skillet and drain on paper towels.
- In a small bowl, combine the mayonnaise, lemon zest, lemon juice, and fresh dill. Spread the lemon mayonnaise over 1 side of each slice of bread. Arrange the smoked salmon on 4 slices of the bread. Break the bacon in half and put on top of the smoked salmon. Top the bacon with 1/2 cup of arugula and arrange 2 to 3 tomato slices on top of the arugula. Cover with remaining slices of bread, lemon mayonnaise side down.
- Arrange the sandwiches on a platter and serve.
More about "giant smoked salmon beetroot blini food"
PRUE LEITH’S HOT SMOKED SALMON & BEETROOT BLINIS
From thegreatbritishbakeoff.co.uk
Servings 12Category Bread
- Make the blinis. Sift the flour and salt into a bowl. Make a well in the centre, then add the egg yolk and the olive oil and whisk, drawing in the flour. Slowly add the milk, whisking to a smooth batter.
- In a separate, clean bowl, using a hand-held electric whisk, whisk the egg white to stiff (but not dry) peaks, then fold them into the batter.
- Heat a non-stick frying pan over a medium heat. Once the pan is hot, spoon 1 tablespoon of the batter into the pan and cook for 1–2 minutes, until the edges are set and the mixture is bubbling. Turn the blini over and cook until golden brown on the other side, then place on a wire rack to cool. Cook in batches using the remaining batter until you have 12 blinis. Set aside to cool.
- For the topping, place the beetroot, horseradish cream, salt and 50g of the cream cheese in the bowl of mini food processor and blitz until smooth.
SMOKED SALMON BLINIS RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
BLINIS WITH SMOKED SALMON | RECIPETIN EATS
From recipetineats.com
5/5 (6)Servings 35Cuisine European, WesternCategory Appetiser, Canape, Finger Food
PRUE LEITH’S SMOKED SALMON AND BEETROOT BLINIS
From bewitchingkitchen.com
Estimated Reading Time 2 mins
SMOKED SALMON BLINI WITH PICKLED BEETROOT RECIPE
From theenglishgarden.co.uk
SMOKED SALMON BLINI CANAPéS RECIPE - BBC FOOD
From bbc.co.uk
SHARING ‘BLINI’ WITH SMOKED SALMON AND BEETROOT - SAINSBURY`S …
From sainsburysmagazine.co.uk
SMOKED SALMON - ORDER ONLINE & SAVE | GIANT - GIANT FOOD
From giantfood.com
BEETROOT BLINIS WITH SMOKED SALMON – BAR & KITCHEN
From barandkitchenmagazine.com
SMOKED SALMON BLINI RECIPE - GORDON RAMSAY RESTAURANTS
From gordonramsayrestaurants.com
BLINI WITH SMOKED SALMON - FOOD NETWORK CANADA
From foodnetwork.ca
BLINI RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
SMOKED SALMON BLINI RECIPE | GOOP
From goop.com
SMOKED SALMON OAT BLINIS | JAMIE OLIVER RECIPES
From jamieoliver.com
BEETROOT BLINIS WITH SMOKED SALMON – BAR & KITCHEN
From barandkitchenmagazine.com
PREMIER HANDCRAFTED SMOKED CHEESE AND SALMON - BIGFOOT …
From bigfootsmokedproducts.com
BEETROOT SALMON BLINIS RECIPE - FOOD HEAVEN
From foodheavenmag.com
SALMON - ORDER ONLINE & SAVE | GIANT - GIANT FOOD
From giantfood.com
WHISKY-CURED SALMON WITH BEETROOT AND BLINIS RECIPE - BBC FOOD
From bbc.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
