CHOCOLATE CARAMEL-CREME CANDY CAKE
Inspired by candies from a box of chocolates, this pleasantly bitter caramel creme-filled chocolate cake is sweetened on the outside with a smooth milk chocolate ganache.
Provided by Food Network Kitchen
Categories dessert
Time 4h55m
Yield 10 to 12 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F. Butter two 8-inch square cake pans, line the bottoms with parchment paper. Butter the parchment and dust with flour, tapping out excess.
- Whisk the flour, sugar, cocoa powder, baking soda, baking powder and salt together in a large bowl. Whisk the melted butter, buttermilk, egg, vanilla and 1/2 cup water together in another bowl until smooth. Add the wet ingredients to the dry ingredients, whisking until just combined. Divide the batter between the prepared cake pans, smoothing the tops. Bake, rotating the pans halfway through cooking, until a toothpick inserted in the center of each cake comes out clean, about 25 minutes.
- Let the cakes cool in the pans for 15 minutes, then turn them out onto a cooling rack set over a baking sheet. Discard the parchment paper and flip the cakes right side up again. Let the cakes cool completely.
- Make the caramel creme: Heat 1/2 cup sugar in a small nonstick skillet over medium-high heat. Cook, stirring with a rubber spatula, until it turns dark amber in color, 4 to 5 minutes. Remove the pan from the heat and pour in the heavy cream (mixture will bubble up). When the bubbles subside, add the remaining 1/4 cup sugar and the salt and stir until both dissolve in the caramel. Scrape the caramel into the bowl of a food processor and let cool completely.
- Combine the gelatin with 1 tablespoon cold water in a small bowl and let stand for 5 minutes to soften. Heat the gelatin in the microwave until it melts completely, about 10 seconds, stirring to dissolve. Add the gelatin mixture, cream cheese and sour cream to the food processor and process until smooth. Scrape the caramel creme filling into a bowl and refrigerate, checking every 5 minutes, until it is just thick enough to spread, 5 to 15 minutes. (Do not let the filling firm up too much.) Before layering the cake, give the mixture a good whisking to aerate it slightly. This will make for a lighter texture.
- Place one cake on a cake stand and pile the caramel filling in the center, spreading it in a thick layer almost to the edge. Top with the remaining cake, aligning the layers directly on top of each other so the cake does not lean. Refrigerate the assembled cake for 1 hour.
- Meanwhile, make the chocolate ganache: Bring the cream to a simmer in a small saucepan then remove from the heat. Add the chocolate, shaking the pan gently to submerge it. Allow the pan to stand, off the heat, for 3 minutes to melt the chocolate. Whisk the ganache until smooth, then refrigerate until it is just thick enough to spread (like mayonnaise), about 15 minutes. (Do not let the ganache harden too much.)
- Stir the ganache again and scoop it on top of the cake, spreading it over the top and sides. Refrigerate the cake until the ganache is set, at least 2 hours or overnight.
More about "giant caramel candy bar cake recipe by tasty food"
TASTY VEGETARIAN - GIANT CARAMEL CANDY BAR CAKE
Web Sep 27, 2021 79K views, 129 likes, 8 loves, 12 comments, 44 shares, Facebook Watch Videos from Tasty Vegetarian: Okay Caramel Candy cake POP off! Shop the recipe!...
From facebook.com
Author Tasty VegetarianViews 79K
From facebook.com
Author Tasty VegetarianViews 79K
GIANT CARAMEL CANDY BAR CAKE | BY TASTY - FACEBOOK
Web Sep 12, 2022 136K views, 392 likes, 57 loves, 18 comments, 143 shares. Giant Caramel Candy Bar Cake video created by Tasty: 136K views, 392 likes, 57 loves, 18...
From facebook.com
Author TastyViews 137.7K
From facebook.com
Author TastyViews 137.7K
GIANT CARAMEL CANDY BAR CAKE - YOUTUBE
Web Oct 24, 2018 Get the recipe: https://tasty.co/recipe/giant-caramel-candy-bar-cakeCheck us out on Facebook! - facebook.com/buzzfeedtastyCredits: https://www.buzzfeed.com/b...
From youtube.com
Author TastyViews 777.8K
From youtube.com
Author TastyViews 777.8K
CHOCOLATE CARAMEL COOKIE “TWIX” BAR RECIPE BY TASTY
Web May 5, 2023 Remove from the oven and let cool completely, about 20 minutes. Make the caramel layer: In a medium pot, combine the butter, brown sugar, sweetened condensed …
From tasty.co
From tasty.co
GIANT CARAMEL CANDY BAR CAKE – VEEDS
Web Oct 24, 2018 Get the recipe: https://tasty.co/recipe/giant-caramel-candy-bar-cake. Check us out on Facebook! – facebook.com/buzzfeedtasty. Credits: …
From veeds.co
From veeds.co
GIANT CARAMEL CANDY BAR CAKE RECIPE BY TASTY - PINTEREST
Web When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures.
From pinterest.co.uk
From pinterest.co.uk
GIANT CARAMEL CANDY BAR CAKE RECIPE BY TASTY [VIDEO] | RECIPE …
Web Nov 12, 2018 - Here's what you need: all-purpose flour, granulated sugar, salt, unsalted butter, light brown sugar, light corn syrup, unsalted butter, heavy cream, salt, milk …
From pinterest.com
From pinterest.com
GIANT CARAMEL CANDY BAR CAKE - FACEBOOK
Web Sep 30, 2018 8.1M views, 28K likes, 3.3K loves, 9.1K comments, 25K shares, Facebook Watch Videos from Tasty: The best way to start the month of October Full Recipe:...
From facebook.com
From facebook.com
CANDY TREATS FOR ALL AGES | RECIPES - TASTY
Web Aug 17, 2020 Featuring Galaxy Clear Jelly Cake, Caramel Apple Hand Pies, Cracker Candy, Giant Caramel Candy Bar Cake and Boozy Cotton Candy Milkshake. Opens in …
From tasty.co
From tasty.co
GIANT CARAMEL CANDY BAR CAKE RECIPE BY TASTY- ALICERECIPES
Web Here's what you need: all-purpose flour, granulated sugar, salt, unsalted butter, light brown sugar, light corn syrup, unsalted butter, heavy cream, salt, milk chocolate chips, milk …
From alicerecipes.com
From alicerecipes.com
GIANT CARAMEL CANDY BAR CAKE RECIPE BY TASTY - PINTEREST
Web When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca
From pinterest.ca
GIANT CARAMEL CANDY BAR CAKE | - JUSTALITTLEBITE
Web Aug 19, 2021 Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius). Line a 12412-in (3011-cm) baking pan with parchment paper and grease it. To make the …
From justalittlebite.com
From justalittlebite.com
GIANT CARAMEL CANDY BAR CAKE | BY TASTY - FACEBOOK
Web Nov 15, 2022 0 views, 5 likes, 0 loves, 0 comments, 0 shares, Facebook Watch Videos from Tasty:
From facebook.com
From facebook.com
HTTPS://TASTY.CO/RECIPE/GIANT-CA... - AMARE LE TORTE CLASSICHE
Web Giant Caramel Candy Bar Cake Recipe by Tasty Here's what you need: all-purpose flour, granulated sugar, salt, unsalted butter, light brown sugar, light corn syrup, unsalted …
From facebook.com
From facebook.com
GIANT CARAMEL CANDY BAR CAKE RECIPE BY TASTY - PINTEREST
Web Jan 16, 2019 - Here's what you need: all-purpose flour, granulated sugar, salt, unsalted butter, light brown sugar, light corn syrup, unsalted butter, heavy cream, salt, milk …
From pinterest.com.au
From pinterest.com.au
GIANT CARAMEL CANDY BAR CAKE RECIPE BY TASTY | RECEITA | FOOD …
Web 28/set/2018 - Here's what you need: all-purpose flour, granulated sugar, salt, unsalted butter, light brown sugar, light corn syrup, unsalted butter, heavy cream, salt, milk …
From pinterest.com
From pinterest.com
GIANT CARAMEL KITKATCANDY BAR - MYCUPCAKEADDICTIONBLOG.COM
Web Mar 9, 2017 Get it to a boil,and boil for 5-8 minutes (go by color, it’ll be the color of tea). Once brown, take off the heat. Add your vanilla essence to your cream. Pour your cream …
From mycupcakeaddictionblog.com
From mycupcakeaddictionblog.com
CHALLENGING DESSERT RECIPES THAT WILL GAIN YOU PROFESSIONAL
Web Sep 9, 2019 Featuring Giant Caramel Candy Bar Cake, Mini S’mores Eclair, 100-Layer Giant Crepe Cake, Mirror Glaze and Cookies & Cream Cheesecake Bundt 'Box' Cake ...
From tasty.co
From tasty.co
HOW TO MAKE HARD CARAMEL CANDIES: 13 STEPS (WITH PICTURES)
Web Sep 8, 2022 1. Turn the stove's burner onto medium heat. After the four quart heavy-bottom pan has heated up, pour two cups of sugar, one and a half sticks of butter, one …
From wikihow.com
From wikihow.com
GIANT CARAMEL CANDY BAR CAKE RECIPE BY TASTY - PINTEREST
Web Oct 5, 2018 - Here's what you need: all-purpose flour, granulated sugar, salt, unsalted butter, light brown sugar, light corn syrup, unsalted butter, heavy cream, salt, milk …
From pinterest.com
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love