Giannas Blue Cheese Pasta Salad Food

BLUE CHEESE PASTA

Steps:

• Boil the pasta according to pack instructions. In a saucepan, melt the butter, then gently fry the onion until golden. Add the garlic and sage, fry for a further 2 mins, then remove the pan from the heat. Drain the pasta and reserve some cooking water. Stir through the buttery onions, stilton and 2 tbsp cooking water, then sprinkle with the toasted walnuts to serve.

PASTA SALAD WITH BLUE CHEESE & WALNUTS

Steps:

• Cook pasta as directed on package, omitting salt. Drain. Toss pasta, grapes and onions in large bowl.
• Mix dressing and juice until blended. Add to pasta mixture with nuts and cheese; toss to evenly coat.
• Refrigerate 1 hour.

BLUE CHEESE PASTA SALAD

Steps:

• Cook pasta according to package directions.
• Meanwhile,combine yogurt,mayonnaise,blue cheese,salt and pepper in large bowl.
• Heat large non-stick skillet,Swirl in oil,then add garlic.
• Saute 30 seconds.
• Add beef in two batches,cook til just browned,about 2 minutes.
• Drain pasta,add to bowl with yogurt dressing.
• Add steak and tomatoes,toss to coat.
• Serve immediately.

BLUE CHEESE PASTA SALAD

Steps:

• Layer first 4 ingredients in clear 3-qt. serving bowl.
• Mix MIRACLE WHIP and blue cheese dressing until blended; spread over salad, sealing to edge of bowl. Top with cheese and tomatoes.
• Refrigerate several hours or until chilled. Toss gently before serving.

BLT PASTA SALAD WITH BLUE CHEESE

Steps:

• In a bowl, combine the cooked pasta, tomatoes, scallions, and arugula.
• In a separate bowl, whisk together the olive oil, mustard, lemon juice and vinegar until well combined and emulsified. Season the dressing to taste with salt and pepper, and toss the pasta and vegetables.
• Crumble the crisp bacon and the blue cheese over the salad and toss to combine thoroughly.

PASTA SALAD BLUE CHEESE W/ ITALIAN DRESSING

Steps:

• 1. Cook Pasta until al Dente'. Drain and Rinse pasta with cool water..as cool as it can be for people in the south. Ha Ha
• 2. Add Pasta, Tomatoes, Olives, Celery, Crumbled Blue cheese. Toss .
• 3. In a small glass pitcher, whisk dressing ingredients until it's incorporated good. Pour dressing over pasta. Toss to coat. Refrigerate 3 hours or overnight. Serve and Enjoy!