Ghraybeh Cookies Food
GHRAYBEH (BUTTER COOKIES) MIDDLE EAST, PALESTINE
Make and share this Ghraybeh (Butter Cookies) Middle East, Palestine recipe from Food.com.
Provided by Palis Favorites
Categories Dessert
Time 45m
Yield 20-25 cookies, 20 serving(s)
Number Of Ingredients 5
Steps:
- Beat butter, sugar, and orange blossom water thoroughly with a mixer. Add flour gradually and mix well.
- Form small cookies into an S shape, with each cookie being about a couple inches in size, give or take.
- Press a blanched almond in the center of each S cookie. Place on cookie sheets and bake at 300 degrees in a preheated oven for 20 to 25 minutes. Avoid browning.
MELT-IN-MOUTH COOKIES, EGYPTIAN STYLE - GHORAYEBAH
This is traditional Egyptian cookies which melt in your mouth as soon as you taste it; some times it even melts in your hands before biting to it! Its extremlly delicious and easy to make and bake. Egyptians are doing these cookies for thousands of years now and still doing it in especial occasions most of all the "Eftar Feast" Tips: *Add 1 egg white if it's not holding it self * After baking slightly open the oven door (1cm) and leave the cookies in it till its rest/cold
Provided by A. Heshmat
Categories Dessert
Time 33m
Yield 22 cookies, 22 serving(s)
Number Of Ingredients 4
Steps:
- Beat butter till white.
- Add Sugar and beat for 3 more minutes.
- Add A.P. flour, salt and beat for 2 minutes.
- Garnish with ½ Almond or a pine (as per photo).
- Roll it into small balls and slightly press it down by your thumb (with the almond to stick on it).
- The dough consistency should be like the moist sand but when you squeeze it in your hand-plum it should hold it self.
- leave it to rest in the Fridge for 15min.
- Bake in medium-low pre-heated oven (color should be like ivory) don't let it blush!
Nutrition Facts : Calories 187.9, Fat 7.6, SaturatedFat 4.7, Cholesterol 19.6, Sodium 8.6, Carbohydrate 28.4, Fiber 0.5, Sugar 14.3, Protein 2
SHORTBREAD RINGS (GH'RAYBEH)
Categories Cookies Dairy Nut Dessert Bake Ramadan Almond Pistachio Winter Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 34 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 300°F.
- Beat together flour, sugar, butter, shortening, cardamom, rose water, and orange-flower water in a bowl with an electric mixer on low speed until a smooth dough forms.
- Roll dough into walnut-size balls, then roll each ball into a 5-inch rope. Form each rope into a 2-inch circle, overlapping ends slightly. Press a nut into each cookie at overlap.
- Arrange cookies, 1 inch apart, on 2 ungreased baking sheets and bake in upper and lower thirds of oven, switching position of sheets halfway through baking, until dry to the touch but still white, 20 to 22 minutes total. Transfer cookies to a rack to cool.
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Below are some tips when making this cookie! Tips for making Ghraybeh: Make sure that the butter for this recipe is room temperature meaning that it is soft to touch but still …
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5/5 (15)Category DessertCuisine Arabic, Middle EasternTotal Time 1 hr 30 mins
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5/5 (15)Category DessertCuisine Arabic, Middle EasternTotal Time 1 hr 30 mins
- First, mix the butter with the powdered sugar using a rubber spatula. You want to cream the both together until they are combined nicely.
- Then, add 1 cup of flour at a time. Use the same spatula to mix it all together. When folding in the second cup, mix with your hands in order to have everything well incorporated. It should resemble pie dough. You want to be able to shape a disk or ball out of the dough. Don't be discouraged if the dough appears crumbly; keep working with it until it all comes together because it will!
- Wrap the dough in plastic wrap and place in the fridge to chill for at least 1 hour. This is imperative.
- Once you take out the dough, it should be hard to touch but it will be easier to mold once the heat of your hands come in contact.
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Ratings 45Servings 12Cuisine Middle EasternCategory Dessert, Snack
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Ratings 45Servings 12Cuisine Middle EasternCategory Dessert, Snack
- In a large bowl of a stand mixer or using an electric hand mixer, cream together the softened butter and powdered sugar. Add the rose water and beat until dissolved.
- Add the flour, one cup at a time, and use a wooden spoon or rubber spatula to mix until well combined. You may want to use your hands because the dough can feel crumbly. Chill the dough in the fridge for one hour.
- Divide the dough into 1 1/2 tablespoon-sized balls using a spring-loaded scoop or your hands. Makes 20-24 balls.
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Ghraybeh are shortbread cookies from the Levant and Maghreb countries, similar to mantecaos from Andalusia. Prep Time 40 mins. Cook Time 30 mins. Resting Time 2 hrs 15 mins. Total Time 1 hr 10 mins. Course: Dessert. Cuisine: Lebanese, Levantine, Middle Eastern, Vegetarian. Servings: 20 cookies. Calories: 161 kcal. Author: Hands Doing Things. …
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