Ghost Pepper Dark Chocolate Covered Fruit Food
GHOST PEPPER DARK CHOCOLATE COVERED FRUIT
Steps:
- Mix together melted chocolate, coconut oil, and ghost pepper powder into a bowl until well combined.
- Line baking tray with parchment paper.
- Carefully dip each piece of fruit into the chocolate mixture. Place on the lined baking tray.
- Set chocolate-covered fruit aside for 30 minutes, chocolate will begin to harden.
Nutrition Facts : ServingSize 100 g, Calories 346 kcal, Carbohydrate 46 g, Protein 4 g, Fat 17 g, SaturatedFat 15 g, Cholesterol 1 mg, Sodium 47 mg, Fiber 5 g, Sugar 28 g, UnsaturatedFat 2 g
CHOCOLATE-COVERED FRUIT GHOSTS
Spook the kids with our Chocolate-Covered Fruit Ghosts. Our Chocolate-Covered Fruit Ghosts are made with white chocolate and two chocolate chips for eyes.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield 20 servings
Number Of Ingredients 4
Steps:
- Dip apple slices, 1 at a time, in white chocolate; place in single layer on parchment-covered baking sheet. Repeat with strawberries and remaining white chocolate.
- Add 2 chocolate chips to each "ghost" for the eyes.
- Refrigerate 1 hour or until chocolate is firm.
Nutrition Facts : Calories 60, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 7 g, Fiber 0 g, Sugar 7 g, Protein 1 g
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