Gf Biscochitos Food

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BISCOCHITOS TRADITIONAL COOKIES



Biscochitos Traditional Cookies image

This is New Mexico's traditional cookie. A great thick sugar cookie that is dusted with cinnamon-sugar. The traditional shape is fleur-de-lis, but use your favorite cookie cutters if you like.

Provided by Anonymous

Categories     World Cuisine Recipes     Latin American     Mexican

Time 25m

Yield 72

Number Of Ingredients 10

6 cups all-purpose flour
1 tablespoon baking powder
¼ teaspoon salt
2 cups lard
1 ½ cups white sugar
2 teaspoons anise seed
2 eggs
¼ cup brandy
¼ cup white sugar
1 tablespoon ground cinnamon

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Sift the flour, baking powder and salt into a bowl, and set aside.
  • In a large bowl, cream together the lard and 1 1/2 cups sugar until smooth. Mix in the anise seed, and beat until fluffy. Stir in the eggs one at a time. Add the sifted ingredients and brandy, and stir until well blended.
  • On a floured surface, roll the dough out to 1/2 or 1/4 inch thickness, and cut into desired shapes using cookie cutters. The traditional is fleur-de-lis. Place cookies onto baking sheets. Mix together the 1/4 cup of sugar and cinnamon; sprinkle over the tops of the cookies.
  • Bake for 10 minutes in the preheated oven, or until the bottoms are lightly browned.

Nutrition Facts : Calories 113 calories, Carbohydrate 13 g, Cholesterol 10.6 mg, Fat 5.9 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 2.3 g, Sodium 24.2 mg, Sugar 4.9 g

GF BISCOCHITOS



Gf Biscochitos image

These are one of my son's favorites. He requests them every Christmas. Great anise-tasting butter cookie. You won't be able to tell there's no wheat. Free of peanuts and nuts too so it's a nice change for kids on restricted diets.

Provided by FreetoFeast

Categories     Drop Cookies

Time 1h20m

Yield 48 cookies

Number Of Ingredients 11

1 cup rice flour
1/2 cup tapioca flour
1/2 cup potato starch
1 cup sugar
3/4 cup butter
1 egg
2 tablespoons anise seeds
1 tablespoon vanilla
1 teaspoon baking powder
1 teaspoon xanthan gum
1/4 teaspoon salt

Steps:

  • Beat butter, sugar, egg and vanilla until fluffy.
  • Crush anise seeds.
  • Add remaining ingredients.
  • Chill for 30 minutes.
  • Preheat oven to 350.
  • Drop by teaspoonfuls onto a cookie sheet.
  • Bake for 12 - 15 minutes.
  • Cool on a rack.

BISCOCHITOS



Biscochitos image

This is the best New Mexico biscochito recipe you'll ever taste! The official state cookie practically melts in your mouth and is basically perfect. from Simply Simpatico

Provided by Jessica Lynn

Categories     Dessert

Number Of Ingredients 10

2 cups lard ((like Morrell Snow Cap Lard linked above))
1 cup sugar
2 whole eggs
6 cups flour
3 teaspoon baking powder
1 teaspoon salt
2 teaspoon anise seed (optional)
6 TBS sweet table wine ((Mogen David Concord works great))
½ cup sugar ((for sprinkling; may need a bit more))
2 TBS cinnamon ((for sprinkling may need a bit more))

Steps:

  • Preheat oven to 350°.
  • Cream lard and 1 cup sugar together until creamy. Add eggs and beat until very fluffy.
  • Sift together flour, baking powder, and salt; add to creamed mixture.
  • Stir and mix in wine (and anise seed, if using) until it's a dough-like consistency (may need to knead).
  • Roll dough out on floured board to 1/8" thickness. Cut into desired shape; place on baking sheets 1/2" apart.
  • Combine 1/2 cup sugar and 2 tablespoons cinnamon; sprinkle on top of each cookie.
  • Bake for 15-20 minutes or until golden brown.
  • Combine the rest of the sugar and cinnamon. Once out of the oven immediately cover the entire cookie with cinnamon sugar mix. Enjoy!

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