Gevalia Pour Over Coffee Food

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GEVALIA POUR OVER COFFEE



GEVALIA Pour Over Coffee image

Get some pep in your step with our tasty GEVALIA Pour Over Coffee recipe. Whether you are just starting your day or looking for an afternoon pick-me-up, this GEVALIA Pour Over Coffee recipe is a great go-to for coffee lovers.

Provided by My Food and Family

Categories     Meal Recipes

Time 10m

Yield 1 serving

Number Of Ingredients 2

2 Tbsp. medium-fine ground Whole Bean GEVALIA French Roast
3/4 cup boiling water

Steps:

  • Place pour-over filter holder on top of coffee mug or serving vessel. Moisten coffee filter with tap water; place in holder.
  • Add coffee grounds to filter holder. Slowly pour small amount of boiling water over grounds, adding just enough water to evenly moisten grounds. Let stand 30 sec. Gradually add remaining water, stopping occasionally to allow coffee grounds to completely absorb water. (This helps with the flavor development of the brewed coffee.)
  • Remove filter holder when coffee stops dripping.

Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0 g, Protein 0 g

GEVALIA FRENCH PRESS COFFEE



GEVALIA French Press Coffee image

Enjoy delicious coffee with a fantastic GEVALIA French Press Coffee. Relax with a cup in the morning or take a break for a quick GEVALIA French Press Coffeein the afternoon.

Provided by My Food and Family

Categories     Recipes for Drinks

Time 15m

Yield 4 servings, about 8 oz. each

Number Of Ingredients 2

1 qt. (4 cups) very hot water (about 195ºF)
2/3 cup coarsely ground Whole Bean GEVALIA French Roast

Steps:

  • Remove lid with plunger from French press coffee maker. Place coffee grounds in bottom of pot. Slowly add water to pot; stir.
  • Cover pot with lid and plunger; let stand 4 min.
  • Hold handle with one hand, while slowly pressing down plunger with other hand. Pour coffee into 4 mugs.

Nutrition Facts : Calories 30, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 2 g

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