Gers Ogely Traditional Kuwaiti Cake Oil Free Food

GERS OGELY - TRADITIONAL KUWAITI CAKE (OIL FREE)

Gers Ogely - Traditional Kuwaiti Cake (Oil Free) image

This recipe from my mother's aunt, its old traditional Kuwaiti style cake, the recipe is too easy and its oil free cake, only you have to get right way before and after baking. The best way to have the cake with a cup of tea.

Provided by Chef Raqia

Categories Dessert

Time 1h5m

Yield 10-12 serving(s)

Number Of Ingredients 8

Ingredients

6 eggs (normal size)
3/4 cup white sugar
1 teaspoon cardamom powder
1/2 teaspoon saffron
1 1/4 cups all-purpose flour
1 teaspoon all-purpose flour
2 teaspoons vegetable oil
1 tablespoon sesame seeds

Steps:

1) Preheat oven to 355 degrees F (180 degrees C). Grease and flour a 9 inch round pan with a middle hole and sprinkle with 1/2 tbs sesame seeds.
2) With electrical mixture beat the Eggs with the Sugar on high speed for 15 to 20 minutes till it become foamy (extra faomy), then add the Cardamon and Saffron.
3) With wooden spoon, add the Flour and mix in vertical motion (in & out). Pour into prepared pan & sprinkle with remaining Sesame seeds.
4) Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean. Ones its ready turn out onto a wire rack Immediately and cool completely.

KUWAITI SAFFRON CARDAMOM CAKE

Kuwaiti Saffron Cardamom Cake image

Posted for a call for Kuwaiti recipes in NA*ME forum. Originally posted on http://yasmeen-healthnut.blogspot.com with gorgeous photos!

Provided by UmmBinat

Categories Dessert

Time 40m

Yield 6 pieces, 6 serving(s)

Number Of Ingredients 11

Ingredients

3/4 cup all-purpose flour
3/4 cup wheat flour (not coarse ground)
1 pinch saffron thread, crushed and soaked in 2 tablespoon warm milk for 20 minutes
1 pinch turmeric
1 organic egg, separated
1 cup buttermilk
3/4 cup sugar with finely chopped dates or 3/4 cup dates, paste
1 teaspoon fresh ground cardamom
2 teaspoons baking powder
1 tablespoon canola oil
1/4 cup chopped walnuts or 1/4 cup almonds

Steps:

Heat the oven to 350°F Grease a round 8-inch cake pan with light butter and line with parchment paper.
In a medium mixing bowl whisk together the egg white until light and fluffy with soft peaks.Using spatula gently fold in the syrup used or the sugar along with cardamom and turmeric.
Beat the yolk separately in another mixing bowl with the butter milk,the saffron infused milk and the oil.
Sift together the flours and baking powder together in to a large mixing bowl, then slowly fold in the egg white mixture and york mixture.
Pour in the prepared pan and sprinkle the top with the nuts.Bakes for about 25 minutes until the top is light brown in color.
Cool completely and slice.

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