Gers Favorite Chicken Bake Food

CHICKEN BAKE

Steps:

• Preheat the oven to 375 degrees F and line a baking sheet with parchment. Combine the mozzarella, provolone and Parmesan in a large bowl and toss to combine. Transfer 1/2 cup of the cheese mixture to a small bowl and reserve.
• Add the chicken, bacon and chives to the large bowl with the cheese. Drizzle with the Caesar dressing and season with several grinds of black pepper. Toss until everything is combined and well coated.
• Divide the pizza dough into 4 equal pieces and rub lightly with olive oil. Roll one piece into a 7-by-9-inch rectangle. With one of the long sides closest to you, arrange a quarter of the filling in a log across the center of the rectangle, leaving an inch of space at each side edge. Fold in the sides, then fold the bottom piece of dough over the filling and roll up to enclose it, trimming away any excess dough. Pinch the seams together to seal well. Place the roll seam-side down on the prepared baking sheet. Repeat with the remaining dough and filling, leaving about 2 inches between each on the baking sheet.
• Brush the rolls all over with the melted butter and sprinkle with the reserved cheese mixture. Bake until the rolls are golden and the cheese topping is crusty and browned, 25 to 30 minutes. Let cool 5 minutes before serving.

THE BEST BAKED CHICKEN BREASTS

Steps:

• Preheat the oven to 350 degrees F.
• Place the parsley in the center of a 9-by-13-inch baking dish and top with the lemon slices. Pour the wine around the parsley. Brush the tops of the chicken with the olive oil and season with the paprika, 1 teaspoon salt and a few grinds of black pepper. Arrange the chicken breasts on top of the lemon slices. Cut an 8-by-10-inch piece of parchment and place it on top of the chicken.
• Bake until the chicken registers 165 degrees F on a digital thermometer, 40 to 45 minutes. Let sit for 5 minutes before serving. The chicken can be refrigerated in an airtight container for up to 5 days.

GER'S FAVOURITE CHICKEN BAKE

Steps:

• Preheat oven to 350 degrees, wash and dry chicken breasts.
• Combine flour, oregano, garlic, paprika, salt and pepper together.
• Dust the chicken with the flour mixture.
• In large pan, heat oil and brown chicken.
• In 9 x 13" pan arrange browned chicken breasts and sprinkle with onions, mushrooms, olives and lemon juice.
• In small bowl stir together wine, sour cream, tomatoe paste, salt and pepper.
• Pour wine mixture over chicken.
• Bake in 350 degree oven for 35 minutes.
• Add 1/2 cup grated gruyere cheese and bake 10 minutes longer, uncovered.
• Lovely served with mashed potatoes, steamed asparagus and fresh baked dinner rolls.

GER'S FAVORITE CHICKEN BAKE

Steps:

• 1. Preheat oven to 350 degrees, wash and dry chicken breasts.
• 2. Combine flour, oregano, garlic, paprika, salt and pepper together and dust the chicken with the flour mixture.
• 3. Dust the chicken with the flour mixture.
• 4. In large pan, heat oil and brown the chicken.
• 5. In a 9 x 13" pan arrange browned chicken breasts and sprinkle with onions, mushrooms, olives and lemon juice.
• 6. In small bowl stir together wine, sour cream, tomato paste, salt and pepper.
• 7. Pour wine mixture over chicken.
• 8. Bake in 350 degree oven for 35 minutes.
• 9. Add 1/2 cup grated Gruyere cheese and bake 10 minutes longer, uncovered.
• 10. Lovely served with mashed potatoes, steamed asparagus and fresh baked dinner rolls.