ARGENTINE GRILLED LEMON CHICKEN
My son Ryan taught me this recipe after a trip home from Argentina. It is now my favorite way to grill chicken. Sounds tedious but it is actually quite easy. I'll post pictures soon.
Provided by Sherri at the Beach
Categories Chicken
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- With meat scissors or a knife carefully remove the backbone by cutting up alongside the bone on either side.
- Open up the chicken and pound flat with a meat mallet to distribute the breast meat more proportionally to the size of the thighs for even cooking.
- Sprinkle both sides with salt and pepper.
- Loosen the skin from the meat but do not remove.
- Slice one lemon very thinly. Distribute the slices under the skin.
- Prepare a charcoal grill with coals only on one side of the grill.
- Place the chicken bone side down on the grill close to the coals but not over them. Cut remaining lemon in quarters. Squeeze one quarter over the chicken.
- Make a tent with foil to cover the chicken loosely but have one end hanging over the chicken and the coals. This will allow heat to flow up under the foil and over the chicken.
- Turn chicken one quarter turn every 15 minutes until all four side have faced the heat. Each time squeezing another quarter of lemon.
- Turn chicken skin side down directly over the coals for the last 15 minutes to brown.
Nutrition Facts : Calories 732.2, Fat 53.1, SaturatedFat 15.2, Cholesterol 243.8, Sodium 228.7, Carbohydrate 5.8, Fiber 2.5, Protein 57.9
CHICKEN ARGENTINA
Adapted from a booklet from Bell's olives. Feel free to reduce the amount of oil used. Prep time includes marinating time.
Provided by Chocolatl
Categories Chicken
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine chicken and lime juice and marinate for 30 minutes.
- Lightly season chicken with salt and pepper.
- Heat oil in a large skillet.
- Add chicken and brown on all sides.
- Add onion, pepper, olives and orange juice.
- Reduce heat, cover and simmer 30 minutes, or until chicken is tender and cooked through.
- Remove chicken to a serving platter and pour the pan juices over it.
- Top with almonds.
Nutrition Facts : Calories 766.6, Fat 57.1, SaturatedFat 12, Cholesterol 155.2, Sodium 519, Carbohydrate 21.6, Fiber 4.6, Sugar 10.8, Protein 43.2
ARGENTINE MARINADE FOR CHICKEN OR SEAFOOD
Provided by Food Network
Time 10m
Yield about 1 1/2 cups
Number Of Ingredients 9
Steps:
- Steep saffron in lemon juice for 5 minutes. Combine all ingredients and keep covered.
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