German Spiced Christmas Cookies Food

MOIST AND CHEWY LEBKUCHEN (GERMAN SPICED CHRISTMAS COOKIES) RECIPE

Moist and Chewy Lebkuchen (German Spiced Christmas Cookies) Recipe image

These classic German Christmas cookies are rich with warm spices, toasted nuts, and candied fruit, with a cakey, chewy texture and a sweet, crackly glaze.

Provided by Grace Parisi

Yield 48

Number Of Ingredients 26

Ingredients

For the Dough:
1/2 cup hazelnuts (2 ounces; 57g)
1/2 cup almond meal (2 ounces; 57g)
2 3/4 cups sifted all-purpose flour (12 ounces; 320g)
2 tablespoons (14.8g) unsweetened cocoa (preferably dark)
1 1/2 teaspoons (7.5g) baking powder
1/2 teaspoon (2.5g) baking soda
2 teaspoons (4.2g) ground cinnamon
1 teaspoon (2.1g) ground powdered ginger
1/2 teaspoon (1g) ground nutmeg
1/2 teaspoon (1g) ground cloves
1/2 teaspoon (1g) ground allspice
1/4 teaspoon (0.5g) ground cardamom
1/2 teaspoon (2.8g) kosher salt
1/2 cup tightly packed chopped candied orange rind (4 ounces; 113g)
1/4 cup tightly packed chopped crystallized ginger (2 ounces; 57g)
4 tablespoons unsalted butter (1/2 stick; 57g)
3/4 cup dark brown sugar (5.3 ounces; 150g)
1 cup honey (12 ounces; 340g)
2 large eggs
1 tablespoon (15mL) pure vanilla extract
Nonstick spray, for greasing
For the Glaze:
3 cups confectioners' sugar (13 ounces; 375g)
1 tablespoon (15mL) kirsch, Grand Marnier, or rum (or pure vanilla extract)
3 to 4 tablespoons warm water (1.5 to 2 ounces; 45 to 60mL)

Steps:

If Making Individual Round Cookies: Chill dough until quite firm, about 4 hours. Working in 2 batches, line 2 large cookie sheets with parchment. Dip a 1 3/4-inch ice cream scoop (2 level tablespoons) into water, shake off excess water, and scoop level scoops of dough. Roll into balls and place 2 inches apart. Bake in the lower and middle thirds of the oven, shifting pans from top to bottom and front to back halfway through, until a toothpick inserted in center of cookies comes out clean, about 18 minutes. Slide parchment onto a wire rack to let cookies cool slightly while you bake the remaining cookies.

Nutrition Facts : Calories 131 kcal, Carbohydrate 26 g, Cholesterol 10 mg, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, Sodium 46 mg, Sugar 20 g, Fat 3 g, ServingSize 48 (3-inch) cookies or 48 bars, UnsaturatedFat 0 g

GERMAN GOSSAMER CRISP SPICE COOKIES

German Gossamer Crisp Spice Cookies image

The paper thin cookies are traditional to northern Europe. "Gossamer" refers to something light and delicate and perfectly describes these crisp cookies.

Provided by Olha7397

Categories Dessert

Time 40m

Yield 66 cookies

Number Of Ingredients 9

Ingredients

1 1/3 cups all-purpose flour
1/2 teaspoon ground ginger
1/2 teaspoon apple pie spice
1/4 teaspoon ground cloves
1/4 teaspoon ground cardamom
1/8 teaspoon ground red pepper
1/3 cup butter, softened
1/3 cup molasses
1/4 cup packed dark brown sugar

Steps:

In a medium bowl stir together flour, ginger, apple pie spice, cloves, cardamom, and red pepper; set aside.
In a large bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add molasses and brown sugar. Beat until combined. Beat in flour mixture just until combined.
Divide dough in half; cover and chill for 1 hour or until easy to handle.
Preheat oven to 375°F
On a lightly floured surface roll half of the dough at a time to a 1/16 inch thickness. Using a 2-inch round scalloped cutter, cut out dough. Place cutouts 1 inch apart on an ungreased cookie sheet.
Bake in preheated oven for 5 to 6 minutes or until edges are browned. Transfer cookies to wire racks; cool. Makes about 66.
TO STORE: Place in layers separated by waxed paper in an airtight container, cover. Store at room temperature.
Better Homes Christmas Cookies.

GERMAN CHRISTMAS COOKIES

German Christmas Cookies image

This little spice cookie tastes very European and is similar to Pfeffernüsse or "peppernut." We make ours with cozy spices, anise flavoring, almonds and candied citron. -Carole Mueller, Florissant, Missouri

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 12 dozen.

Number Of Ingredients 14

Ingredients

2 cups all-purpose flour
1 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
2 large eggs
1/2 cup butter, melted
1/2 teaspoon grated lemon zest
1/2 teaspoon anise extract
1-1/2 cups chopped almonds
1/2 cup chopped candied citron
Confectioners' sugar

Steps:

Preheat oven to 350°. Combine first seven ingredients. In another bowl, combine eggs, butter, lemon peel and extract. Stir into dry ingredients just until moistened. Fold in almonds and citron., Shape into 1/2-in. balls and place 1 in. apart on greased baking sheets. Bake until set, 8-10 minutes. Roll warm cookies in confectioners' sugar; cool on wire racks. Store in an airtight container.

Nutrition Facts : Calories 29 calories, Fat 1g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 13mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

CHRISTMAS PFEFFERNUSSE COOKIES

Christmas Pfeffernusse Cookies image

I got this delicious German spice cookie recipe from a local newspaper. Instead of using light molasses like the recipe calls for, I use regular molasses beacause I like the darker color.

Provided by Cupcake-Princess

Categories Dessert

Time 22m

Yield 24-30 cookies

Number Of Ingredients 14

Ingredients

2 1/4 cups all-purpose flour
1 pinch salt
1/4 teaspoon baking soda
1/2 teaspoon ground black pepper
1/2 teaspoon anise seed, crushed
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/2 cup butter, softened
3/4 cup packed brown sugar
1/4 cup molasses
1 egg
powdered sugar, for rolling baked cookies in

Steps:

In a medium mixing bowl stir together flour, salt, baking soda, pepper, aniseeds, cinnamon, allspice, nutmeg, and cloves, set aside.
In a large mixing bowl with an electric mixer on medium speed cream butter, sugar, and molasses until fluffy. Beat in egg. On low speed gradually add flour mixture and beat just until blended. Cover and chill dough for at least 1 hour.
Preheat oven to 350 degrees and grease baking sheets. Roll dough into 1 1/2 inch sized balls. Place balls two inches apart onto prepared baking sheets. Bake for 12 to 14 minutes.
When cookies are cool enough to handle, but still warm roll in powdered sugar. Transfer cookies to cooling racks to cool completley.

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