German Spaetzle Food

GERMAN SPAETZLE

German Spaetzle image

Love this recipe! Simple, but delicious! I learned to make it in school originally, but have tweaked the recipe to add more flavor and make it more authentic.

Provided by HomemadeChef

Categories German

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 eggs, beaten
1 cup unbleached all-purpose flour
1/4 cup milk (or water)
1/4 teaspoon salt
1 pinch white pepper
1 pinch nutmeg
water, for boiling
2 tablespoons butter

Steps:

Mix eggs, flour, and milk. Add seasonings to taste. (Batter will be pretty thick.).
Bring a large pot of salted water to boil.
Using a spaetzle maker or colander (or anything that has holes in it), push batter through the holes into boiling water.
Spaetzle is ready when it floats. Remove with a slotted spoon to drain the water out.
Add butter to a saucepan and melt over medium-high heat.
Add spaetzle and saute. (Add onions and garlic for extra flavor.).
Serve and enjoy!

Nutrition Facts : Calories 210.4, Fat 9, SaturatedFat 4.8, Cholesterol 110.4, Sodium 239.6, Carbohydrate 24.8, Fiber 0.9, Sugar 0.2, Protein 6.9

GERMAN SPAETZLE DUMPLINGS

German Spaetzle Dumplings image

Traditional German dumplings. You can also mince a few pieces of bacon in a pan, and heat the cooked spaetzle in the bacon drippings-only omit the butter, if preparing recipe with bacon.

Provided by MARBALET

Categories Main Dish Recipes Dumpling Recipes

Yield 6

Number Of Ingredients 9

Ingredients

1 cup all-purpose flour
¼ cup milk
2 eggs
½ teaspoon ground nutmeg
1 pinch freshly ground white pepper
½ teaspoon salt
1 gallon hot water
2 tablespoons butter
2 tablespoons chopped fresh parsley

Steps:

Mix together flour, salt, white pepper, and nutmeg. Beat eggs well, and add alternately with the milk to the dry ingredients. Mix until smooth.
Press dough through spaetzle maker, or a large holed sieve or metal grater.
Drop a few at a time into simmering liquid. Cook 5 to 8 minutes. Drain well.
Saute cooked spaetzle in butter or margarine. Sprinkle chopped fresh parsley on top, and serve.

Nutrition Facts : Calories 140.9 calories, Carbohydrate 16.8 g, Cholesterol 73 mg, Fat 6 g, Fiber 0.7 g, Protein 4.7 g, SaturatedFat 3.2 g, Sodium 268.6 mg, Sugar 0.7 g

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