German Onion Salad Dressing Food

GERMAN SALAD DRESSING WITH EVAPORATED MILK RECIPE

Steps:

• Pour the 5-ounce can of evaporated milk into a small bowl. Add 2 tablespoons sugar or sugar substitute of your choice, 1/2 teaspoon salt and 1/4 teaspoon freshly ground pepper, and stir until sugar dissolves.
• Stir in white-balsamic vinegar or white-wine vinegar and 1 to 2 tablespoons of minced onions, if using. Chill. When ready to serve, toss the dressing with torn mixed lettuce greens.

GURKENSALAT (GERMAN CUCUMBER SALAD)

Steps:

• Spread cucumbers and onion on a platter; season with salt and let rest for 30 minutes. Squeeze excess moisture from cucumbers.
• Stir sour cream, sugar, vinegar, dill, and parsley together in a large bowl.
• Fold cucumber and onion slices into the sour cream mixture.
• Refrigerate 8 hours to over night; garnish with paprika to serve.

GERMAN SALAD DRESSING FOR LETTUCE SALAD (SALATSAUCE)

Steps:

• Gather the ingredients.
• In a large bowl, whisk together 1/4 cup heavy cream or half-and-half, 2 teaspoons fresh lemon juice and 2 teaspoons sugar until the sugar dissolves.
• Add a little milk to thin, if necessary.
• Add salad greens and tomatoes and any other ingredients shortly before serving and toss to coat.
• Enjoy!

GERMAN ONION SALAD DRESSING

Steps:

• Peel and wash your onions.
• Thinly slice them.
• Put them in a large bowl, and cover with the sugar.
• Cover it tightly with a lid or plastic wrap and let sit for a 2 to 3 days.
• Decant the resulting liquid into a clean jar or bottle (I use a recycled wishbone salad dressing bottle).
• Discard the onions and sugar (or use in a recipe if you can find one suitable).
• Repeat this until you get the amount of desired liquid.
• You can also add other spices, etc if you wish.
• Serve cold over salad. Enjoy.
• The serving size is guesstimated so you may have more or less.
• Note: This all depends on the sizes of your onions and your sweet tooth. You can add sugar but don't decrease it. If you want to use larger onions, add 1/2 c to 1 c more sugar per onion depending on taste. If your large onions happen to be walla walla's or vidalias wich are both naturally very sweet, don't add more than the reccomended amount of sugar unless you want it super sweet.

VIDALIA ONION DRESSING

Steps:

• Place all ingredients into a blender and process until very smooth.

GERMAN YOGURT SALAD DRESSING

Steps:

• Mix the yogurt, sugar, vinegar and oil together.
• Add mustard (the mustard taste comes through a lot, so only use if you are in the mood) if you like.
• Stir in the onions, chives, dill and garlic.
• Let it sit for a few minutes up to a few hours in the refrigerator for the flavors to marry.
• Serve or use cold.

GERMAN CUCUMBER DRESSING

Steps:

• Mix all together and taste.
• Add more vinegar, salt, sugar,water or whatever to your taste.
• Pour over thinly sliced cucumbers and onions.
• Refrigerate until chilled.
• Best to use the thin burpless gormet cucumbers that are individually wrapped.
• They have less seeds and are not as bitter as regular cucumbers.