POLISH JELLIED PIGS' FEET (ZIMNE NOGI OR STUDZIENINA)
Steps:
- Rinse the pigs' feet and pat them dry with a paper towel.
- In a large pot, place pigs' feet and just enough water to barely cover them. Add peeled soup greens, bay leaf , peppercorns, allspice, garlic, and salt. Bring to a boil, skimming off any foam.
- Add pork loin, again bring to a boil, reduce heat, cover and simmer 1 1/2 to 2 hours or until feet meat is falling off the bones.
- Remove the meat from the water and debone it. Strain broth through gauze and place in a clean pot. Dice the cooked carrots from the soup greens and the meat into small pieces.
- Return diced meat and carrots to the broth along with marjoram and more crushed garlic and salt and pepper, if desired. Bring to a boil and add dissolved gelatin, stirring until well incorporated.
- Cool slightly and pour into molds, small bowls or ramekins. Refrigerate overnight.
- When ready to serve, unmold onto a serving platter or individual plates. Garnish with greens or parsley, if desired, and serve with vinegar, horseradish, lemon, and marinated mushrooms to be used at the discretion of the diner.
Nutrition Facts : Calories 468 kcal, Carbohydrate 3 g, Cholesterol 188 mg, Fiber 1 g, Protein 46 g, SaturatedFat 9 g, Sodium 1291 mg, Sugar 1 g, Fat 29 g, ServingSize 6 servings, UnsaturatedFat 0 g
UKRAINIAN JELLIED PIG'S FEET (HEAD CHEESE)
This recipe may be prepared in advance and refrigerated until ready to use.You don't have to broil the meat but it will not have that smoked flavour.
Provided by Olha7397
Categories Pork
Time 5h30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Wash and scrape the feet and shanks very thoroughly.
- Wipe dry and broil on all sides until they are a delicate golden color. Do not scorch. Should any part become scorched, scrape it and wash well.
- Cut the feet in half lengthwise. Place the meat in a large kettle, add the salt, cover with cold water, bring to a boil and skim. Cover and simmer very slowly for about 3 hours. The success of this dish depends on slow simmering. Rapid boiling makes the liquid milky in color.
- Cut the onion in half, and brown it in an ungreased pan. This enhances the flavor and color of the broth. Add the onion and the remaining ingredients, EXCEPT the vinegar, to the meat, and continue simmering until the meat comes off the bones easily.
- Total cooking time is about 5 hours or longer. When done, strain, remove the bones, spices, and vegetables except the carrot.
- Arrange the meat and chopped carrot in a suitable dish. Add the vinegar to the broth and season to taste with salt.
- If a firm jelly is desired, soften 1 tablespoon of gelatin in 1/4 cup cold water. Blend it with a small quantity of the hot broth and stir into the broth.
- Some cooks prefer to add a clove crushed garlic to the broth at this stage rather than to cook it along with the other ingredients. If this is followed, strain the broth again to remove all the particles of garlic.
- Pour over the meat and chill until firm. Before serving, scrape off all the fat from the top.
- Serve in slices and garnish with sprigs of parsley and hard cooked eggs.
- JELLIED PIG'S FEET with CHICKEN:.
- Follow the recipe above, but replace the shank with 1/2 small chicken. Simmer the pig's feet until barely tender, and then add the chicken and continue simmering until all are done. For best results use gelatin in this dish as directed in the recipe above.
Nutrition Facts : Calories 224.8, Fat 12.1, SaturatedFat 3.4, Cholesterol 83.6, Sodium 1889.5, Carbohydrate 5.3, Fiber 1, Sugar 2.1, Protein 22.6
OAXACAN PICKLED PIGS' FEET
Provided by Food Network
Categories main-dish
Time 12h
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Place the pigs' feet, water, 3 cups of the red wine vinegar, the black peppercorns, bay leaves, 1 tablespoon of the salt and the dried thyme in a large stockpot. Bring to a boil, reduce to a simmer and cook, uncovered, until the skin starts to pull away from the bones and the meat slips off easily when pierced with a fork, 1 1/2 to 2 hours. Set aside to cool completely, then refrigerate 1 hour.
- Remove and discard the outer layer of skin and fat from the pigs' feet and discard the bones. Slice the meat and soft cartilage into 1 x 1/8-inch thick strips.
- Place the meat, carrot and all the peppers in a large mixing bowl. Add the olive oil, the remaining 1/2 cup red wine vinegar, the 3/4 teaspoon salt and the pepper and toss well to combine. Cover and chill 2 to 4 hours. Serve cold on lettuce-lined plates.
PIGS FEET SOUSE
Earlier discussion on Head Cheeses and easy recipes prompted me finding this in one of my German cookbooks, Hermann Cookbook, 8th edition, Hermann MO.
Provided by Taylor in Belgium
Categories Beef Organ Meats
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Boil meats separately until done.
- Cook bay leaf, whole pepper and sliced lemon with the pigs feet.
- When meat is cooled, skin tongue and remove bones from pigs feet, along with the pepper, bay leaf and lemon slices.
- Cut beef and tongue and feet into small pieces and reheat all ingredients in one pot.
- Add salt to taste and vinegar if desired.
- Pour into loaf pans and chill.
- Slice as needed.
- This is almost like head cheese, since the pigs feet jell the mixture.
Nutrition Facts : Calories 326.6, Fat 16.6, SaturatedFat 5.3, Cholesterol 133.8, Sodium 172.1, Carbohydrate 1.2, Fiber 0.5, Protein 41.3
More about "german jellied pigs feet food"
HEAD CHEESE - WIKIPEDIA
From en.wikipedia.org
PIGS FEET RECIPE - SIMPLE AND EASY RECIPE, …
From soulfoodandsoutherncooking.com
KHOLODETS RECIPE - MEAT ASPIC - LET THE …
From letthebakingbegin.com
HOW TO MAKE TRADITIONAL GERMAN RECIPES …
From painlesscooking.com
PICKLED PIGS FEET | JENNY CAN COOK
From jennycancook.com
JELLIED PIGS FEET - COOKINPOLISH – POLISH …
From cookinpolish.com
PIG’S FEET TWO WAYS – GERMAN AND THE …
From zenkimchi.com
JELLIED PIGS’ FEET | THE CHARMED KITCHEN
From thecharmedkitchen.com
JELLIED (PICKLED) PIGS FEET - NORTH DAKOTA STATE UNIVERSITY
From library.ndsu.edu
JELLIED PIGS FEET - RECIPE - COOKS.COM
From cooks.com
10 MOST POPULAR GERMAN PORK DISHES - TASTEATLAS
From tasteatlas.com
GERMAN JELLIED PIGS FEET RECIPES
From tfrecipes.com
KOSELIENA SALTIENA (JELLIED PIGS FEET) - BIGOVEN.COM
From bigoven.com
PIG'S TROTTER - WIKIPEDIA
From en.wikipedia.org
STUDENINA (JELLIED PIGS FEET) - RECIPE - COOKS.COM
From cooks.com
PIG TROTTERS RECIPES - BBC FOOD
From bbc.co.uk
PICKLED PIGS FEET RECIPE - REAL AUTHENTIC PIGS FEET RECIPES
From soulfoodandsoutherncooking.com
GERMAN JELLIED PIGS FEET : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
JELLIED PIGS FEET RECIPE | DE'S HOME STYLE FOOD CRAFTING
From food-crafting.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love