German Ice Box Slaw Food

GERMAN ICE BOX SLAW

German Ice Box slaw image

I have cut back on the sugar and it still tastes great.

Provided by valerie casale @kookyfish

Number Of Ingredients 9

Ingredients

1 medium cabbage, shredded
2 medium onions, thinly sliced
3/4 cup(s) sugar
3/4 cup(s) vinegar
3/4 cup(s) salad oil
1 teaspoon(s) dry mustard
2 tablespoon(s) celery seed
1 teaspoon(s) sugar
2 teaspoon(s) salt

Steps:

Alternate layers of cabbage & onion in salad bowl. Sprinkle with sugar and celery seed each layer. Combine vinegar, oil, mustard,1 tsp. sugar & salt. Heat to boiling point. Pour over slaw and put in refrigerator for up to 4 hours before serving.

SPECTACULAR OVERNIGHT SLAW RECIPE

Spectacular Overnight Slaw Recipe image

To come up with this dish, I used a number of different recipes plus some ideas of my own. It's great for potluck because it's made the night before and the flavor keeps getting better. Whenever I serve it I'm inundated with recipe requests.

Provided by bfr610

Categories Salad Coleslaw Recipes No Mayo

Time 8h15m

Yield 16

Number Of Ingredients 13

Ingredients

1 head cabbage, shredded
1 red onion, thinly sliced
½ cup chopped green bell pepper
½ cup chopped red bell pepper
½ cup shredded carrots
½ cup sliced pimiento-stuffed olives
½ cup white wine vinegar
½ cup canola oil
½ cup white sugar
2 teaspoons Dijon mustard
1 teaspoon salt
1 teaspoon celery seed
1 teaspoon mustard seed

Steps:

Mix cabbage, onion, green bell pepper, red bell pepper, carrots, and olives together in a large bowl.
Whisk vinegar, oil, sugar, Dijon mustard, salt, celery seed, and mustard seed together in a saucepan. Bring to a boil; cook and stir until sugar is dissolved, about 1 minute. Pour hot dressing over cabbage mixture and toss gently. Cover the bowl with plastic wrap and refrigerate for at least 8 hours or overnight.

Nutrition Facts : Calories 120.9 calories, Carbohydrate 12.5 g, Fat 8 g, Fiber 2.4 g, Protein 1.3 g, SaturatedFat 0.7 g, Sodium 323.4 mg, Sugar 9.4 g

GERMAN COLESLAW

German Coleslaw image

This recipe has been handed down through generations of German families in northern Idaho. Everyone around here makes it. It's good served either warm or cold.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 14-18 servings.

Number Of Ingredients 7

Ingredients

1 medium head cabbage, finely shredded
3 to 4 green onions, sliced
3/4 cup sugar
3/4 cup vinegar
1-1/2 teaspoons celery seed
1-1/2 teaspoons salt
3/4 cup canola oil

Steps:

In a large bowl, combine cabbage and onions. In a saucepan, combine the sugar, vinegar, celery seed and salt; bring to a boil. Add oil; return to boiling and cook until sugar dissolves. Pour over cabbage; toss gently. Chill.

Nutrition Facts : Calories 126 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 206mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.

GERMAN HOT SLAW

German Hot Slaw image

Being German my Grandmother makes this all the time because this is one of my Grandpa's favorite meals. Now that she is older I'm the one who makes it once every 2 weeks to bring over for the both of them to enjoy.

Provided by Lauren88

Categories < 60 Mins

Time 35m

Yield 4-8 serving(s)

Number Of Ingredients 7

Ingredients

8 pieces bacon
3 tablespoons sugar
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup white vinegar
3/4 cup water
1 head cabbage, finely shredded

Steps:

Fry bacon until crisp; remove and drain on paper towels.
Add sugar, salt, and pepper to drippings.
Stir until dissolved.
Add vinegar and water, cooking briefly.
Pour over cabbage.
Top with bacon.

Nutrition Facts : Calories 301.8, Fat 20.7, SaturatedFat 6.8, Cholesterol 30.8, Sodium 1001.5, Carbohydrate 22.6, Fiber 5.2, Sugar 17.6, Protein 8.5

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Leave the coleslaw to marinate for at least one hour to take out excess waters and to soften the coleslaw.

German Ice Box Slaw Food

GERMAN ICE BOX SLAW

I have cut back on the sugar and it still tastes great.

SPECTACULAR OVERNIGHT SLAW RECIPE

To come up with this dish, I used a number of different recipes plus some ideas of my own. It's great for potluck because it's made the night before and the flavor keeps getting better. Whenever I serve it I'm inundated with recipe requests.

GERMAN COLESLAW

This recipe has been handed down through generations of German families in northern Idaho. Everyone around here makes it. It's good served either warm or cold.

GERMAN HOT SLAW

Being German my Grandmother makes this all the time because this is one of my Grandpa's favorite meals. Now that she is older I'm the one who makes it once every 2 weeks to bring over for the both of them to enjoy.

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