GERMAN GOULASH SOUP (GULASCHSUPPE)
An old-fashioned German Beef Goulash soup in Hungarian style.
Provided by Marita
Categories Appetizer Main Course Soup
Number Of Ingredients 16
Steps:
- Prepare the meat by chopping it into 2 cm chunks.
- Peel and slice the onion and garlic finely.
- Peel the potato and carrots and core the pepper. Slice all into cubes of around 2 cm.
- Heat the butter in a large saucepan and fry the beef for around 5 minutes on medium heat.
- Add the onions and garlic and fry with the beef cubes for a further 5 minutes while stirring throughout.
- Now pour in the red wine and beef stock /broth and bring to boil. Reduce the heat to medium-low. The soup should be simmering not wildly bubbling.
- Season with salt, sugar, pepper, sweet and spicy paprika powder, marjoram, bay leaves and tomato paste.
- Cook the beef on a low to medium heat for 70 minutes.
- Now add the potatoes, peppers and carrots to the soup and leave to boil for a further 20 minutes until the vegetables are cooked through.
- Remove the soup from the heat and stir through the fresh and finely chopped parsley just before serving.
Nutrition Facts : Calories 438 kcal, Carbohydrate 48 g, Protein 38 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 78 mg, Sodium 610 mg, Fiber 6 g, Sugar 13 g, UnsaturatedFat 4 g, ServingSize 1 serving
TRADITIONAL GERMAN GOULASH
Provided by Food Network
Categories main-dish
Time 2h30m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Heat 1/2 tablespoon of the oil in a large saute pan over medium heat. Add the onions and cook, stirring occasionally, until golden and caramelized, 10 to 12 minutes.
- Heat the remaining 2 1/2 tablespoons canola oil in a large Dutch oven over medium-high heat and saute the stewing meat until nicely browned. Add the caramelized onions, garlic and caraway seeds. Cook for 1 minute, and then add the paprika, Montreal steak seasoning, onion powder, cayenne powder, salt and pepper. Add the green and red peppers, stir and saute until fragrant, about 2 more minutes.
- Add the tomato puree and tomato paste and stir. Add the vegetable broth and 1/2 cup water, plus more if needed, and deglaze the Dutch oven, making sure to loosen anything stuck to the bottom of the pot.
- Bring to a low simmer and cook, stirring occasionally, until the meat is very tender, about 90 minutes. Serve over Spaetzle, egg noodles or dumplings.
GERMAN GOULASH SOUP
Make and share this German Goulash Soup recipe from Food.com.
Provided by HeatherFeather
Categories Vegetable
Time 4h15m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Brown beef in margarine on alll sides, without cooking all the way through.
- Add onions and garlic and saute until soft.
- Add flour, paprika, tomato puree, broth, consome, and potatoes.
- Season with salt& pepper to taste.
- Simmer 3 hours.
- Taster and adjust seasonings as needed.
GULASCHSUPPE (GOULASH SOUP)
I found this recipe on EthnicGrocer.com and fixed for a holiday meal with other German favorites. It was wonderful and hearty on a cold December day, and it was even better the second day. Tastes great with a warm rye bread.
Provided by LizardMC
Categories Meat
Time 2h45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil.
- Saute onions until translucent.
- Add garlic, peppers and tomato paste.
- Cook for 10 minutes.
- Add beef, caraway seeds, paprika, stock and lemon juice.
- Simmer for about 1 1/4 hours Add potatoes and continue simmering until meat and potatoes are tender.
- Season with sea salt and pepper to taste.
More about "german goulash soup gulaschsuppe food"
GERMAN GOULASH SOUP (GULASCHSUPPE) - FOOD AND …
Web Feb 15, 2023 Start making gulaschsuppe by heating olive oil in a medium to a large pan over medium-high heat. Once the oil is ready, add garlic …
From foodandjourneys.net
Cuisine GermanTotal Time 1 hr 35 minsCategory SoupCalories 252 per serving
From foodandjourneys.net
Cuisine GermanTotal Time 1 hr 35 minsCategory SoupCalories 252 per serving
AUTHENTIC GERMAN GOULASH SOUP RECIPE (GULASCHSUPPE)
Web Sep 27, 2022 Step 5 | Make Gulaschsuppe Pour in the beef broth and return the vegetables and beef to the pot. Next, carefully drop in the …
From thefreshcooky.com
5/5 (13)Total Time 2 hrs 50 minsCategory Main DishCalories 621 per serving
From thefreshcooky.com
5/5 (13)Total Time 2 hrs 50 minsCategory Main DishCalories 621 per serving
AUTHENTIC GULASCHSUPPE (GERMAN GOULASH SOUP RECIPE) …
Web Aug 16, 2021 Gulaschsuppe (German Goulash Soup) is a rich beef soup that’s spiced with paprika and seasoned with thyme, caraway, …
From anediblemosaic.com
Ratings 1Calories 246 per servingCategory Soup
From anediblemosaic.com
Ratings 1Calories 246 per servingCategory Soup
SAVORY MOMENTS: GERMAN GOULASH SOUP (GULASCHSUPPE)
Web Jan 4, 2023 German goulash soup (Gulaschsuppe) is a hearty and warming stick-to-your-ribs meal for a winter day. Ingredients 1 tablespoon olive oil 1 lb. lean beef stew meat, cut into 3/4" to 1" cubes 1 large yellow …
From savorymomentsblog.com
From savorymomentsblog.com
GERMAN GOULASH {AUTHENTIC GULASCHSUPPE} GONNA …
Web Nov 15, 2022 Instructions. In a large mixing bowl, add the beef and toss with 1 teaspoon of salt and 1/4 teaspoon of black pepper. Let sit for 15 minutes. In a large pot, heat 2 tablespoons of oil over medium-high heat. …
From gonnawantseconds.com
From gonnawantseconds.com
GULASCHSUPPE, AKA GERMAN GOULASH SOUP | THE LEMON …
Web Nov 29, 2022 Cuisine German, Hungarian Keyword beef, caraway seeds, carrots, paprika, parsley Prep Time 15 minutes Cook Time 1 hour 30 minutes Servings 6 Ingredients 2 tbsp canola oil 2 lb beef sirloin, cubed …
From thelemonapron.com
From thelemonapron.com
GOULASH SOUP (GULASCHSUPPE) - GERMAN CULTURE
Web Directions: Heat the oil in a large pot. Brown half the meat. Remove meat and brown remaining meat. Return all the meat to the pot, adding onions and garlic. Continue to cook on high for several minutes, stirring often. …
From germanculture.com.ua
From germanculture.com.ua
GERMAN GOULASH SOUP (GULASCHSUPPE) IN A SLOW …
Web May 1, 2019 Slow-Cooker German Goulash Soup (Gulaschsuppe) Yield: 8-10 servings Prep Time: 10 minutes Cook Time: 8 hours 20 minutes Total Time: 8 hours 30 minutes This German goulash soup is packed …
From ibelieveicanfry.com
From ibelieveicanfry.com
GERMAN SAUERKRAUT SOUP - FOOD AND JOURNEYS®
Web Feb 16, 2023 Bacon – chop them about half-inch wide and fry them until they get slightly crunchy.; Onion – as typical of other German soups, you must chop the onion finely for …
From foodandjourneys.net
From foodandjourneys.net
GULASCHSUPPE (GERMAN GOULASH SOUP) - MY SAN FRANCISCO KITCHEN
Web Apr 12, 2012 1 cup stew meat Black pepper to taste Instructions Wash, peel, chop, and dice vegetables and set aside. Heat the oil in a 6 quart pot and add the onion and garlic. …
From mysanfranciscokitchen.com
From mysanfranciscokitchen.com
TRADITIONAL GERMAN GOULASH SOUP - GULASCHSUPPE - PRETZEL & ME
Web Jun 9, 2022 To make Gulaschsuppe, beef is browned in a large pot with onions, garlic, and paprika. Vegetables like carrots and celery are then added, along with beef broth …
From pretzelandme.blog
From pretzelandme.blog
GOULASH SOUP - ALL TASTES GERMAN
Web Mar 25, 2018 Ingredients ½ pounds beef stew meat 2 medium onions ½ Liter beef broth ¼ Liter red wine i.e. Merlot ½ pound potatoes 1 red bell pepper 1 tbsp. flour ½ small …
From alltastesgerman.com
From alltastesgerman.com
OMA'S HEARTY GOULASH SOUP RECIPE (GULASCHSUPPE) - JUST …
Web This German goulash soup, aka Gulaschsuppe, is one of my most traditional of all German soups. It's also known as Mitternachtssuppe (midnight soup) when it's served …
From quick-german-recipes.com
From quick-german-recipes.com
30 GERMAN FOOD FAVORITES YOU WILL LOVE | 2FOODTRIPPERS
Web Dec 27, 2021 Similar to other donuts eaten around the world, Krapfen are yeasty pastries filled with jam, fried in oil and sprinkled with powdered sugar. You can eat one for …
From 2foodtrippers.com
From 2foodtrippers.com
GULASCHSUPPE - GERMAN GOULASH SOUP
Web Ingredients. 2 tablespoons avocado oil or any neutral-flavored oil with a high smoke point. 1 1/2 pounds beef sirloin trimmed of fat and cubed. 2 large onions diced. 5 large cloves …
From stoysichonline.com
From stoysichonline.com
GERMAN GOULASH SOUP - GERMANFOODS.ORG
Web German Goulash Soup Gulaschsuppe A German take on Hungarian Goulasch, in the form of a hearty winter soup. Serve with a dry German red wine. Course Soup Region …
From germanfoods.org
From germanfoods.org
GERMAN GOULASH SOUP - BIGOVEN.COM
Web Heat the lard or oil in a Dutch oven or large soup pot over medium heat. Add the onion and garlic and cook until softened and golden brown, stirring occasionally, about 20 minutes.
From bigoven.com
From bigoven.com
GOULASH SOUP (GULASCHSUPPE) • THE KITCHEN MAUS
Web Nov 17, 2016 Goulash Soup (Gulaschsuppe) Ingredients: 1 lb of Beef for Stew, cut into 1/2 inch pieces & fat removed 1 1/2 medium Onions, vertically cut 2 Garlic Cloves, …
From thekitchenmaus.com
From thekitchenmaus.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love