GERMAN CUT-OUT COOKIES
This is a family favorite. The dough is very easy to handle and no need to refrigerate. Great for the holidays!
Provided by jill
Categories World Cuisine Recipes European German
Time 45m
Yield 48
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter and brown sugar. Beat in the eggs and vanilla extract until well blended. Combine the flour, baking soda, baking powder and salt; stir into the creamed mixture. On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Decorate with your favorite frostings or sprinkles if you like.
Nutrition Facts : Calories 98.6 calories, Carbohydrate 13.9 g, Cholesterol 17.9 mg, Fat 4.1 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 2.5 g, Sodium 90 mg, Sugar 5.9 g
EASY GERMAN CUT-OUT COOKIES
These simple cut out cookies are a must during Christmas time in Germany. Especially kids delight in helping cutting out fun shapes and later decorating and eating these delicious cookies that hold their shape.
Provided by barbara
Categories World Cuisine Recipes European German
Time 1h45m
Yield 30
Number Of Ingredients 11
Steps:
- Combine 1/2 cup plus 1 tablespoon butter, white sugar, vanilla sugar, and egg in a bowl. Beat with an electric mixer until light and fluffy.
- Mix flour and baking powder together. Beat into the butter mixture on low speed until dough becomes crumbly. Work dough crumbles with your hands into a smooth dough and place into a sealable container. Refrigerate until chilled, 1 to 2 hours.
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Roll the dough out to 1/4-inch thickness on a lightly floured surface and cut into desired shapes using cookie cutters. Place cookies 1 inch apart on the prepared baking sheets.
- Pick up all the left over dough, press together into a ball, and repeat the rolling and cutting out process until all the dough is used up.
- Bake in the preheated oven until edges are lightly browned, 8 to 10 minutes. Allow cookies to cool on the baking sheets for 5 minutes before carefully removing to a wire rack with a knife or thin spatula to cool completely.
- Mix confectioners' sugar and lemon juice until glaze has a smooth and spreadable consistency. Add more lemon juice if you like a thinner glaze. Add food coloring if you like. Brush frosting on cooled cookies and add chocolate sprinkles or sugar sprinkles if desired.
Nutrition Facts : Calories 92 calories, Carbohydrate 13.1 g, Cholesterol 14.6 mg, Fat 4 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.2 g, Sodium 43.2 mg, Sugar 6.5 g
GERMAN CUTOUT COOKIES
Provided by Midwest Living
Categories Food
Time 3h31m
Yield about 48 cookies
Number Of Ingredients 13
Steps:
- In a mixing bowl, beat the butter for 30 seconds. Add the 1/2 cup sugar and beat until the mixture is fluffy.
- Add the uncooked egg yolks, sieved egg yolks, vanilla, salt, and almond extract. Beat until light.
- Add the flour and half-and-half or light cream alternately to the beaten mixture, beating after each addition. Chill dough for 3 to 24 hours.
- On a floured surface, roll out the dough to 1/8-inch thickness. Cut with a doughnut cutter. Arrange the cutouts on ungreased cookie sheets.
- Combine egg white and water; brush cutouts with mixture. Sprinkle with colored sugar and snipped fruit.
- Bake in a 375 degree F oven for 6 to 8 minutes or until edges just start to brown. Remove to wire racks to cool. Makes about 48 cookies.
GERMAN CHOCOLATE COOKIES
Found in the Washington Post who attributed it to cookbook author Sally Sampson's "Cookies". The dough can be frozen for up to two months. The cookies keep 5 days room temp in an airtight container (good for mailing!) & two weeks in the freezer after being baked (handy!). NOTE: To toast the pecans, spread them on a baking sheet and place in a 325-degree oven, shaking the sheet occasionally, for 15 minutes. Watch carefully; nuts burn quickly. *****these were one of the first gobbled up cookies on our Christmas trays! They are very dark & lumpy bumpy - suspicious looking in fact - but once tried were scooped up fast!******
Provided by Busters friend
Categories Drop Cookies
Time 1h15m
Yield 3-4 dozen
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees. Line 2 baking sheets with parchment paper or silicone liners.
- Combine the butter and sugar in the bowl of a stand mixer or hand-held electric mixer. Beat on low speed to start, then on medium speed until smooth and creamy, scraping down the sides of the bowl as needed.
- Add the egg and then the vanilla extract, beating well between additions. Scrape down the sides of the bowl; then, on low speed, add the flour, cocoa powder, baking soda and salt; beat until everything is well incorporated. Scrape down the sides of the bowl, then add the coconut, pecans and chocolate, mixing until well combined.
- Drop the dough by heaping teaspoons onto the baking sheets, spacing the cookies about 2 inches apart. (Alternatively, the dough can be rolled into a log, then cut into thin slices.) Bake one sheet at a time for 10 to 12 minutes, until the undersides of the cookies begin to firm up. The tops may still look shiny. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely before serving or storing.
Nutrition Facts : Calories 1734.2, Fat 111.4, SaturatedFat 60.3, Cholesterol 192.6, Sodium 941.6, Carbohydrate 184.8, Fiber 14.9, Sugar 119.4, Protein 18.5
GERMAN GOSSAMER CRISP SPICE COOKIES
The paper thin cookies are traditional to northern Europe. "Gossamer" refers to something light and delicate and perfectly describes these crisp cookies.
Provided by Olha7397
Categories Dessert
Time 40m
Yield 66 cookies
Number Of Ingredients 9
Steps:
- In a medium bowl stir together flour, ginger, apple pie spice, cloves, cardamom, and red pepper; set aside.
- In a large bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add molasses and brown sugar. Beat until combined. Beat in flour mixture just until combined.
- Divide dough in half; cover and chill for 1 hour or until easy to handle.
- Preheat oven to 375°F
- On a lightly floured surface roll half of the dough at a time to a 1/16 inch thickness. Using a 2-inch round scalloped cutter, cut out dough. Place cutouts 1 inch apart on an ungreased cookie sheet.
- Bake in preheated oven for 5 to 6 minutes or until edges are browned. Transfer cookies to wire racks; cool. Makes about 66.
- TO STORE: Place in layers separated by waxed paper in an airtight container, cover. Store at room temperature.
- Better Homes Christmas Cookies.
More about "german cut out cookies food"
GERMAN SUGAR CUT-OUT COOKIES | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
GERMAN CUT OUT COOKIES - THE COOKIE CUTTER SHOP
From thecookiecuttershop.com
20 GERMAN CHRISTMAS COOKIES - TASTE OF HOME
From tasteofhome.com
GRANDMA GLIENKE'S GERMAN HONEY COOKIES - PICNIC LIFE FOODIE
From picniclifefoodie.com
OMA'S GERMAN COOKIE RECIPES ~ KEKSE UND PLäTZCHEN
From quick-german-recipes.com
GERMAN OATMEAL COOKIES (HAFERPLäTZCHEN) - RECIPES FROM EUROPE
From recipesfromeurope.com
GERMAN COOKIES - THE FLOURED TABLE
From theflouredtable.com
GERMAN BUTTER COOKIES RECIPE FOR CHRISTMAS - GERMANYINSIDERFACTS
From germany-insider-facts.com
GERMAN BUTTER COOKIES - CHRISTMAS BUTTERPLäTZCHEN RECIPE
From whereismyspoon.co
GERMAN SUGAR COOKIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 BEST GERMAN COOKIES RECIPES - YUMMLY
From yummly.com
BEST GERMAN CHRISTMAS COOKIES YOU NEED TO TRY
From alltastesgerman.com
CRISPY GERMAN SPICE COOKIES, THE SPEKULATIUS • EUROPEAN CUISINE ...
From angiesweb.com
CRISPY GERMAN CUT-OUT COOKIES - RECIPE | COOKS.COM
From cooks.com
TOP 13 GERMAN COOKIES: GERMAN AND CHRISTMAS FAVORITES
From biscuitpeople.com
CLASSIC GERMAN RECIPES FOR CHRISTMAS COOKIES | FOOD | THE GUARDIAN
From theguardian.com
BUTTERPLATZCHEN: TRADITIONAL GERMAN BUTTER COOKIE
From oneacrevintagehome.com
GERMAN CHOCOLATE CUT-OUT COOKIES - BAKE AT 350°
From bakeat350.net
25 GERMAN COOKIES - COOKING CHEW - A FOOD AND HOME KITCHEN …
From cookingchew.com
GERMAN CUT OUT COOKIES - RECIPE | COOKS.COM
From cooks.com
EASY GERMAN CUT-OUT COOKIES TASTY RECIPES - RECIPES FOOD
From recipes4allfood.blogspot.com
GERMAN CUT-OUT COOKIES - GERMAN RECIPES - FOODDIEZ.COM
From fooddiez.com
TOP 15 TRADITIONAL GERMAN CHRISTMAS COOKIES YOU NEED TO TRY
From toptravelsights.com
CLASSIC CUTOUT COOKIES | KING ARTHUR BAKING
From kingarthurbaking.com
GERMAN CUT OUT COOKIE RECIPE - THERESCIPES.INFO
From therecipes.info
OLD FASHIONED GERMAN BUTTER COOKIES - MY DINNER
From mydinner.co.uk
EMPEROR'S COOKIES - GERMAN CHRISTMAS COOKIES - GERMANFOODS.ORG
From germanfoods.org
TEEKUCHEN CUT-OUT COOKIES - SUPERMAN COOKS
From supermancooks.com
8 TRADITIONAL GERMAN COOKIES YOU MUST TRY AT LEAST ONCE
From theculturetrip.com
PIN ON RECIPES/FOOD TO TRY - PINTEREST.COM
From pinterest.com
GERMAN CUTOUT CHRISTMAS COOKIES (EASY - THE SIMPLE SPRINKLE
From thesimplesprinkle.com
17 EASY GERMAN COOKIE RECIPES (QUICK & DELICIOUS)
From realmenuprices.com
23 GERMAN COOKIES (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
GERMAN CHOCOLATE CUT-OUT COOKIES RECIPE | BAKE AT 350°
From bakeat350.net
BEST GERMAN COOKIE RECIPE ⋆ MY GERMAN RECIPES
From mygerman.recipes
CUTOUT COOKIE RECIPES - TASTE OF HOME
From tasteofhome.com
22 TRADITIONAL GERMAN CHRISTMAS COOKIES - GERMANFOODS.ORG
From germanfoods.org
PIN ON FOOD - TO TRY (COOKIES/BARS)
From pinterest.com
GERMAN BUTTER COOKIES (BUTTERPLäTZCHEN) - RECIPES FROM EUROPE
From recipesfromeurope.com
GERMAN TERRASSEN KEKSE CHRISTMAS COOKIES – ADORE FOODS
From adorefoods.com
10 MOST POPULAR GERMAN COOKIES - TASTEATLAS
From tasteatlas.com
GERMAN CUT-OUT COOKIES - YUM TASTE
From yumtaste.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love