German Chocolate Brownie Cookies Food

GERMAN CHOCOLATE BROWNIES

Steps:

• Preheat oven to 350 degrees F. Grease a 9x13'' pan with non-stick cooking spray.
• In a large mixing bowl, pour oil over cocoa powder and mix. Add softened butter and mix until smooth. Add sugar and mix for 1 minute.
• Add eggs, one at a time, mixing after each addition. Add vanilla and mix. Add flour and salt and stir to combine.
• Pour batter into prepared pan. Bake for 30-40 minutes or until a toothpick inserted into the center comes out clean.
• In a medium saucepan add brown sugar, granulated sugar, butter, egg yolks, and evaporated milk. Stir to combine and bring the mixture to a low boil over medium heat. Stir constantly for several minutes until the mixture begins to thicken.
• Remove from heat and stir in vanilla, nuts and coconut. Allow to cool completely.
• Once the brownies have cooled, cover the brownies with a layer of German chocolate frosting.

GERMAN CHOCOLATE BROWNIE COOKIES

Steps:

• For Cookies:.
• Preheat oven to 375 degrees.
• Combine flour, cocoa, salt and baking soda; mix well and set aside.
• Cream together brown sugar, shortening, water and vanilla until light and fluffy.
• Add eggs and continue beating for 2 minutes.
• Stir in flour mixture until just mixed and then add chocolate chips.
• Drop by tablespoonfuls onto ungreased baking sheets.
• Bake for 7-9 minutes or until cookies are set.
• Do not overbake.
• Cool for 2 minutes on baking sheet then transfer cookies to wire rack to cool completely.
• Frost cooled cookies.
• For Frosting:.
• Combine evaporated milk, sugar, butter and egg yolks in medium saucepan and stir over medium heat until thickened.
• Remove pan from heat and stir in vanilla, pecans and coconut.
• Allow to cool slightly and frost cooled cookies.

GERMAN CHOCOLATE BROWNIES

Steps:

• Preheat oven to 350°. In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in vanilla and chocolate mixture. Combine flour, baking powder and salt; gradually add to chocolate mixture. , Pour into a greased 9-in. square baking pan. Bake 18-22 minutes or until a toothpick inserted in the center comes out clean (do not overbake). , For topping, combine butter and brown sugar in a large bowl. Add coconut, pecans, corn syrup and milk; mix well. Drop by teaspoonfuls onto warm brownies; spread evenly. , Broil 6 in. from heat 2-4 minutes or until top is browned and bubbly. Cool on a wire rack. Cut into bars.

GERMAN CHOCOLATE BROWNIES

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Butter an 8- or 9-inch square glass baking pan.
• Mix flour, baking powder, and salt together in a bowl.
• Melt butter in a saucepan over low heat. Add chocolate and stir until melted. Remove from the heat and cool for 10 minutes or more.
• Combine cooled chocolate mixture, sugar, and vanilla extract in a bowl. Add eggs; mix well. Add flour mixture and stir until well combined. Spread batter into the prepared baking pan.
• Bake in the preheated oven until a knife inserted into the center comes out clean, 20 to 30 minutes. Remove from the oven and set the oven to broil.
• Combine brown sugar, melted butter, corn syrup, and milk for topping in a bowl. Stir in coconut and pecans. Drop and gently spread mixture evenly over the warm brownies.
• Broil 4 inches from the heat until topping is bubbly, 1 to 2 minutes. Cool for 1 hour before slicing and serving.

GERMAN CHOCOLATE BROWNIES

Steps:

• Preheat oven to 350.
• In a mixing bowl mix, brownie mix, vegetable oil, water and egg.
• Grease a 9"x9" baking dish with butter or cooking spray.
• Pour half the brownie mix into the baking dish and bake for 10 minutes.
• Remove from oven and sprinkle 1/2 the chocolate chips over the brownie layer.
• With a teaspoon, drop spoonfuls of frosting over chocolate chip layer.
• Pour remaining brownie mix over the top and sprinkle the remaining half of the chocolate chips.
• Return to oven and bake for 30 minutes or until toothpick inserted in center comes out clean.
• Let cool and enjoy.