German Baked Eggs Food

GERMAN BAKED EGGS A LA CONIFER HOUSE

German Baked Eggs a La Conifer House image

Make and share this German Baked Eggs a La Conifer House recipe from Food.com.

Provided by catpanclub2

Categories Breakfast

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

12 eggs
4 cups shredded cheese
2 cups cottage cheese
1/4 cup flour
1 teaspoon baking powder
pepper
Mrs. Dash seasoning mix

Steps:

Beat eggs.
Mix in remaining ingredients.
Bake (in ramekins or a casserole) at 350 for about 40-50 minutes.
Test by inserting a knife; it will come out clean when done.

Nutrition Facts : Calories 487.8, Fat 31.6, SaturatedFat 16.7, Cholesterol 481.7, Sodium 1211.8, Carbohydrate 13.1, Fiber 0.1, Sugar 1, Protein 36.7

GERMAN/SWISS EGG CASSEROLE

German/Swiss Egg Casserole image

Adapted from the "Best of Friends" cookbook, this hearty casserole takes the tradional German caraway rye bread and Swiss cheese and combines them with hard boiled eggs, that are traditionally eaten with German beer. This can be made earlier and then baked later.

Provided by LAURIE

Categories Breakfast

Time 40m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 cup sliced white onion
1 tablespoon butter
8 hard-boiled eggs, sliced
2 cups swiss cheese, shredded
1 (10 ounce) can cream of chicken soup
3/4 cup milk
1 teaspoon prepared mustard
1/2 teaspoon seasoning salt
1/4 teaspoon dill weed
1/4 teaspoon pepper, fresh ground is the best
6 slices dark caraway rye bread, buttered and cut into quarters

Steps:

Preheat oven to 350.
Cook onion in butter just until tender.
Transfer to 12x8 baking dish.
Divide the egg slices evenly over the onion/butter mixture.
Sprinkle with the cheese.
Beat remaining ingredients except the bread together in a large bowl well mixed.
Pour this over the cheese.
At this point you can refrigerate overnite but this is not necessary.
To finish, add the bread slices by overlapping them on top of the casserole.
Bake 30-35 minutes until heated through.
If refrigerated overnite add the bread slices just before baking and bake an additional 10 minutes.

Nutrition Facts : Calories 310.1, Fat 18, SaturatedFat 8.6, Cholesterol 246.7, Sodium 533.4, Carbohydrate 19.3, Fiber 1.7, Sugar 2.9, Protein 17.4

GERMAN PANCAKES II

German Pancakes II image

A childhood favorite of mine. We eat it every Sunday morning. Golden pan style egg dish, with lots of big bubbles while baking. Serve with maple syrup.

Provided by BRENNASPITZ

Categories Breakfast and Brunch Pancake Recipes Baked Pancake Recipes

Time 55m

Yield 6

Number Of Ingredients 5

Ingredients

¼ cup butter
1 cup all-purpose flour
1 cup milk
6 eggs, lightly beaten
⅛ teaspoon salt

Steps:

Preheat oven to 350 degrees F (175 degrees C). Melt butter in a medium baking dish.
In a medium bowl, mix flour, milk, eggs and salt. Pour the mixture into the prepared baking dish.
Bake on center rack in the preheated oven for 30 to 40 minutes, until golden brown.

Nutrition Facts : Calories 235.5 calories, Carbohydrate 18.2 g, Cholesterol 209.6 mg, Fat 13.6 g, Fiber 0.6 g, Protein 9.9 g, SaturatedFat 7 g, Sodium 190 mg, Sugar 2.4 g

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