Georgia Pecan Turkey Salad Food
GEORGIA PECAN TURKEY SALAD
Provided by Florence Fabricant
Categories easy, quick, salads and dressings
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Mix turkey, pecans, relish and celery salt together. Fold in the mayonnaise. Season to taste with salt and pepper, and serve.
Nutrition Facts : @context http, Calories 521, UnsaturatedFat 36 grams, Carbohydrate 8 grams, Fat 43 grams, Fiber 2 grams, Protein 27 grams, SaturatedFat 6 grams, Sodium 435 milligrams, Sugar 5 grams, TransFat 0 grams
TURKEY AND PECAN SALAD
Don't wait until Thanksgiving to have some delicious turkey dishes by enjoying our Turkey and Pecan Salad today! This creamy salad comes together with fresh tarragon, tasty bacon and smoked turkey. Our Turkey and Pecan salad is hearty enough to satisfy the salad-adverse members of your family.
Provided by My Food and Family
Categories Home
Time 3h10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine all ingredients except salad greens and bacon.
- Refrigerate several hours or until chilled.
- Spoon salad greens onto 4 plates; top with turkey mixture and bacon.
Nutrition Facts : Calories 240, Fat 18 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 830 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 15 g
TURKEY SALAD
I serve this on a bed of lettuce, as a sandwich or in a croissant for a special occasion.-Ruthe Holmberg, Louisville, Kentucky
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a bowl, mash the egg with a fork. Add turkey, mayonnaise and relish. Cover and refrigerate until serving. Stir in pecans just before serving.
Nutrition Facts :
TURKEY SALAD WITH PEAR DRESSING
This salad is perfect for using up leftover turkey, chicken or deli meat. Anjou pears are such a great winter fruit. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- For dressing, place the first five ingredients in a blender. Peel, halve and core one pear; add to blender. Cover and process until smooth., Peel, core and thinly slice remaining pear. Divide arugula among four plates; top with turkey, sliced pear, pomegranate seeds, pecans, cranberries and green onions. Drizzle with dressing; sprinkle with pepper. Serve immediately.
Nutrition Facts : Calories 364 calories, Fat 18g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 232mg sodium, Carbohydrate 31g carbohydrate (22g sugars, Fiber 5g fiber), Protein 23g protein. Diabetic exchanges
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