POACHED PEARS IN HONEY, GINGER AND CINNAMON SYRUP
Provided by Giada De Laurentiis
Categories dessert
Time 1h20m
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a saucepan large enough to hold all the pears, combine the wine, Simple Syrup, cinnamon stick halves, honey, and ginger. Scrape in the seeds from the vanilla bean and add the bean and seeds to the saucepan. Bring the mixture to a simmer, stirring occasionally, until the honey has melted. Add the pears and simmer for 15 to 20 minutes, turning occasionally, until the pears are tender. Remove the pears from the liquid and allow to cool.
- Continue to simmer the liquid until it thickens and is reduced by half, about 15 to 20 minutes. Cool to room temperature. Remove the cinnamon stick halves and the vanilla bean and discard.
- Place each pear on a small serving plate with a scoop of vanilla ice cream. Drizzle with the honey, ginger and cinnamon syrup. Serve immediately.
- In a small saucepan, combine the sugar and water over medium heat. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool.
POACHED PEARS IN AUSTRALIAN SHIRAZ
Make and share this Poached Pears in Australian Shiraz recipe from Food.com.
Provided by Rita1652
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place the pears in a saucepan then pour over the red wine, sugar and port. Add the juice and zest of the lemon, ginger and the cinnamon stick then bring to the boil.
- Simmer in the red wine mixture until the pears are bright red and almost tender, about 20 minutes. Carefully remove the pears from the liquid, then boil the pear liquid until it has reduced and is syrupy.
- Return the pears to the syrup and allow the mixture to cool until ready to serve.
Nutrition Facts : Calories 385.3, Fat 0.2, Sodium 9.8, Carbohydrate 68.6, Fiber 5.5, Sugar 54, Protein 0.8
POACHED PEARS IN SAFFRON CITRUS SYRUP
Make and share this Poached Pears in Saffron Citrus Syrup recipe from Food.com.
Provided by Katanashrp
Categories Dessert
Time 40m
Yield 4 pears, 4 serving(s)
Number Of Ingredients 6
Steps:
- Place the first 4 ingredients in a large saucepan with 2 cups of water.
- Heat, stirring, over low heat until the sugar has dissolved.
- Bring to the boil, then reduce to a gentle simmer.
- Add the pears and cook, covered for 12-15 minutes, turning them halfway through.
- Remove pears from liquid, and bring it back to boil, uncovered.
- Cook for 8-10 minutes or until the syrup has reduced by half.
- Remove the vanilla bean and drizzle syrup over the pears.
- Serve with biscotti.
POACHED PEARS IN SYRUP
Make and share this Poached Pears in Syrup recipe from Food.com.
Provided by DressageCrazyGirl112
Categories Dessert
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- peel pears and leave whole.
- place all ingredients except pears in a large saucepan bring to boil. reduce heat and simmer for 15 mins
- sit the pears in the syrup and continue to simmer for 10 to 15 mins until just tender. transfer pears to serving dish discard the cinnamon stick, vanilla bean and the orange peel from the syrup then pour over pears to serve.
Nutrition Facts : Calories 493.3, Fat 0.2, Sodium 6.4, Carbohydrate 127.6, Fiber 5.5, Sugar 117.4, Protein 0.7
POACHED PEARS IN SAUTERNES
Make and share this Poached Pears in Sauternes recipe from Food.com.
Provided by Sackville
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Using a small, sharp knife, score a zigzag pattern in the skin around the top of each pear, working downwards from the stalk.
- Leaving the zigzag skin at the top in place, peel the rest of each pear very thinly so as to preserve their shape.
- Remove the core from the base, using a corer or a small melon baller.
- Combine all the ingredients in a saucepan big enough to hold everything, including the pears.
- Set over a medium heat until the liquid comes to the boil, then reduce the heat so that it is barely simmering.
- The cooking time will vary according to the ripeness of the pears.
- Very ripe pears will only take 5 minutes; much less ripe fruit will need up to 15 minutes.
- As soon as they are ready, turn off the heat.
- Transfer the pears with their poaching syrup to a bowl and leave at room temperature until needed.
- Serve one or two pears on each plate with a little orange zest and some syrup.
Nutrition Facts : Calories 307.9, Fat 0.4, Sodium 7.4, Carbohydrate 81, Fiber 8.4, Sugar 63, Protein 1.3
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