Georgia Peach Salad Food

GEORGIA PEACH

Georgia Peach image

This drink is a favorite among our guests when we throw cocktail parties! Sometimes I serve with a lemon slice and a maraschino cherry.

Provided by love4culinary

Categories Beverages

Time 4m

Yield 1 drink, 1 serving(s)

Number Of Ingredients 4

Ingredients

2 ounces peach schnapps
1 ounce vodka (good quality)
4 ounces lemonade
1/8-1/4 fluid ounce grenadine

Steps:

Put all ingredients in a shaker with crushed ice and shake.
Serve!

Nutrition Facts : Calories 128.1, Fat 0.1, Sodium 6.2, Carbohydrate 15.2, Sugar 13.6, Protein 0.1

GEORGIA PEACH PIE

Georgia Peach Pie image

My mom's summer dessert! So easy and fast to make. A vanilla meringue base with pecans is topped with sliced peaches and whipped cream. Make it early in the day; the longer the peaches sit on the crust the better!!!

Provided by GOMOMMYGO

Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes

Time 40m

Yield 8

Number Of Ingredients 8

Ingredients

3 egg whites
1 cup white sugar
14 saltine crackers, finely crushed
1 teaspoon vanilla extract
¼ teaspoon baking powder
½ cup chopped pecans
7 fresh peaches - peeled, pitted, and sliced
2 cups sweetened whipped cream

Steps:

Preheat the oven to 325 degrees F (165 degrees C).
In a large glass or metal bowl, whip the egg whites until they can hold a peak. Gradually sprinkle in the sugar, while continuing to whip the egg whites to stiff peaks. Fold in saltines, vanilla, baking powder and pecans. Spread evenly into an ungreased 9 inch deep dish pie plate.
Bake for 30 minutes in the preheated oven, or until a skewer inserted into the center comes out clean. Remove from the oven, and cool. The crust will puff and crack as it cools.
When crust is completely cool, arrange sliced peaches over the top. Cover with aluminum foil to protect their color until serving. Top with sweetened whipped cream just before serving.

Nutrition Facts : Calories 238.4 calories, Carbohydrate 37.1 g, Cholesterol 11.4 mg, Fat 9.3 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 2.6 g, Sodium 115.3 mg, Sugar 31.9 g

GEORGIA PEACH CHICKEN SALAD

Georgia Peach Chicken Salad image

Make and share this Georgia Peach Chicken Salad recipe from Food.com.

Provided by MarraMamba

Categories Chicken

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

4 -5 cups chicken, cooked
1 1/2 cups georgia peaches
1 cup celery, chopped
1 cup pecans
1 tablespoon tarragon leaf
1/2 cup mayonnaise

Steps:

Put in a large bowl and mix together.
Best served as a main meal.

Nutrition Facts : Calories 220.5, Fat 19.8, SaturatedFat 2.1, Cholesterol 5.1, Sodium 152.9, Carbohydrate 11.5, Fiber 2.6, Sugar 5.5, Protein 2.4

GEORGIA PEACH SALAD

GEORGIA PEACH SALAD image

Categories Salad Leafy Green Christmas Cocktail Party Picnic

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 Cups Sliced Romaine Lettuce
2 Fresh Peaches, skinned and cubed ( Substitute with fresh apple in off season)
1/2 Cup currants
1/2 cup chopped walnuts
4 oz. Blue Cheese or Gorgonzola Cheese Crumbles
1 cup (3/4 bottle) Dinni's Select Peach Balsamic vinaigrette

Steps:

Pre refrigerate Peach Balsamic Vinaigrette. Wash the salad greens and drain completely, toss with Peach Balsamic Vinaigrette and all other ingredients and serve. NOTE: Do not subititute the dressing brand, because the pech balsamic vinaigrette gives the unique taste.

GEORGIA PEACH COBBLER

Georgia Peach Cobbler image

What a great, easy recipe - only four ingredients! You can quickly throw together when you you have drop in company and need a dessert. Loved the crunchiness on the top of the cobbler too.

Provided by Hope Vaillancourt

Categories Other Desserts

Time 50m

Number Of Ingredients 4

Ingredients

3/4 c plus 2 tbsp granulated sugar
1 c self-rising flour
1/4 c plus 1/4 cup (1 stick) butter, melted
1 can(s) (28 ounces) sliced peaches, undrained

Steps:

1. Preheat the oven to 350 degrees F. Grease an 8X11 baking dish with non-stick cooking spray and set aside. In a medium-size mixing bowl coarsely mix 3/4 cup of the sugar, the flour, and 1/4 cup melted butter together. Sprinkle about one-third of this mixture on the bottom of the baking dish.
2. Add the peaches and juice. (If the juice from the peaches does not cover the peaches, add a small amount of water just to cover the peaches. Too little liquid will make the cobbler dry. Too much liquid will make it soupy.)
3. Top the peaches with the remaining sugar/flour mixture. Sprinkle the top with the remaining 2 tablespoons sugar and the remaining 1/4 cup butter. Bake for 30 to 40 minutes or until brown and bubbly. Serve hot! ***HINT: Fresh peaches can be used. When using fresh peaches, peel and slice them, sprinkling the slices with an additional 1/2 cup sugar. Refrigerate them for 2 to 3 hours before using. ***ALSO: If you do not have self-rising flour, you may substitute all-purpose flour. For every 1 cup of self-rising flour needed mix together: 1 cup all-purpose flour 1 tsp baking powder 1/2 tsp salt 1/4 tsp baking soda

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