Georges Simple Garlic Chicken Food

A GOOD EASY GARLIC CHICKEN

Steps:

• Melt butter in a large skillet over medium high heat. Add chicken and sprinkle with garlic powder, seasoning salt and onion powder. Saute about 10 to 15 minutes on each side, or until chicken is cooked through and juices run clear.

GEORGE'S OVEN-FRIED CHICKEN BY JUDY- JUDE

Steps:

• Heat oven to 425 degrees.
• Wash chicken and pat dry.
• Mix flour, salt, paprika, poultry seasoning and pepper.
• Place in a 13"x9"x2" pan with shortening & butter in the oven, melt the shortening & butter.
• Place chicken skin side down in melted shortening & butter.
• Bake uncovered for 30 minutes.
• Turn chicken; cook 30 minutes longer or until thickest pieces are fork tender and juices run clear when pierced.
• NOTE:. This recipe is basically written as is, which I had received from Judy. She has also substituted skinless chicken pieces. And I have often added more spices, to make it similar to Kentucky Fried Chicken -- and used boneless chicken as well. Enjoy, it is a very good recipe and a withh a nice KFC taste as well.

CREAMY GARLIC CHICKEN

Steps:

• Cook the potatoes in boiling salted water for 20-25 mins until tender when pierced with a knife. Meanwhile, heat the 2 tbsp Flora Buttery in a frying pan over a medium heat until melted, then fry the onion for 10 mins until softened. Stir in the garlic, fry for a minute more, then add the chicken and fry for 5 mins until lightly golden.
• Pour in the wine, bring to a simmer and reduce until halved. Stir in 250ml of the crème fraîche. Cook for 5 mins until the chicken is cooked through, and the sauce has thickened slightly.
• Drain the potatoes, leave to steam dry for 1 min, then mash with the 50g Flora Buttery, remaining crème fraîche and some seasoning, until smooth. Stir the herbs and spinach through the chicken and cook for a minute or so until the spinach wilts. Add the lemon juice and some seasoning. Serve spooned over the creamy mash.

GEORGE'S BARBECUED CHICKEN

Steps:

• In a large saucepan, saute onion in 1 tablespoon oil until tender. Add the ketchup, vinegar, lemon juice, pepper sauce, and Worcestershire sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally.
• Brown chicken on all sides in remaining oil over medium-high heat. Drain chicken and transfer to a 13" x 19" x 2" baking pan.
• Pour sauce over chicken. Bake uncovered at 350°F for 45-60 minutes or until juices run clear.

GEORGE'S CRISP CRUSTED OVEN-FRIED CHICKEN BY JUDY- JUDE

Steps:

• Preheat oven to 400 degrees.
• Wash chicken pieces and pat dry, set aside.
• Beat egg and milk in a bowl.
• In another bowl, mix potato flakes and the rest of the spices and parmesan cheese.
• Melt butter in a shallow baking pan (13"x9"x2").
• Roll chicken first in egg mixture, then in the potato flake mixture.
• Next roll coated chicken pieces in the butter as you place them into the pan (skin side up).
• Bake at 400 degrees for 45 to 50 minutes or until juices from meat run clear when pierced with a fork.
• Note: If you use garlic powder just be sure to add 1 teaspoon of salt; Judy used seasoned salt per her dad's little crib note on the recipe. I often use more spices to make it taste a little like Kentucky Fried Chicken. This recipe was written up pretty much as I had received it from Judy. Enjoy!