Georges Oven Fried Chicken By Judy Jude Food

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GEORGE'S CRISP CRUSTED OVEN-FRIED CHICKEN BY JUDY- JUDE



George's Crisp Crusted Oven-Fried Chicken by Judy- Jude image

I am posting this recipe to honor Judy- Jude and also for the "Cookathon" in memory of her (Jan. 09). One of her favorite chicken recipes was "George's Oven-Fried Chicken" and this is the other one. It was created by her father and I often call it KFC Judy D's Father's Recipe(s). Instant Potato Flakes are used and it has a nice taste.

Provided by SkipperSy

Categories     Chicken

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 9

1 (3 -4 lb) cut up whole chickens
1 egg
2 tablespoons milk
1 cup instant potato flakes
1 teaspoon garlic salt
1 teaspoon paprika
1/8 teaspoon cayenne pepper
1/4 cup grated parmesan cheese
1/4 cup butter or 1/4 cup margarine

Steps:

  • Preheat oven to 400 degrees.
  • Wash chicken pieces and pat dry, set aside.
  • Beat egg and milk in a bowl.
  • In another bowl, mix potato flakes and the rest of the spices and parmesan cheese.
  • Melt butter in a shallow baking pan (13"x9"x2").
  • Roll chicken first in egg mixture, then in the potato flake mixture.
  • Next roll coated chicken pieces in the butter as you place them into the pan (skin side up).
  • Bake at 400 degrees for 45 to 50 minutes or until juices from meat run clear when pierced with a fork.
  • Note: If you use garlic powder just be sure to add 1 teaspoon of salt; Judy used seasoned salt per her dad's little crib note on the recipe. I often use more spices to make it taste a little like Kentucky Fried Chicken. This recipe was written up pretty much as I had received it from Judy. Enjoy!

Nutrition Facts : Calories 695.1, Fat 51, SaturatedFat 14.8, Cholesterol 213.5, Sodium 282.9, Carbohydrate 13.8, Fiber 1.3, Sugar 0.7, Protein 43.4

GEORGE'S OVEN-FRIED CHICKEN BY JUDY- JUDE



George's Oven-Fried Chicken by Judy- Jude image

I have made this recipe in the past and I am posting it in honor of Judy- Jude. Also posting for the "Cookathon" in memory of her (Jan, 09). She had many favorite recipes, however, this one by her father she really liked. I refer to it as KFC Judy D's Father's Recipe. It is very good.

Provided by SkipperSy

Categories     Chicken

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 8

2 1/2-3 lbs broiler-fryer chickens, cut up
1/4 cup shortening
1/4 cup butter or 1/4 cup margarine
1/2 cup gold medal flour
1 teaspoon salt
1 teaspoon paprika
1/4 teaspoon poultry seasoning
1/4 teaspoon pepper

Steps:

  • Heat oven to 425 degrees.
  • Wash chicken and pat dry.
  • Mix flour, salt, paprika, poultry seasoning and pepper.
  • Place in a 13"x9"x2" pan with shortening & butter in the oven, melt the shortening & butter.
  • Place chicken skin side down in melted shortening & butter.
  • Bake uncovered for 30 minutes.
  • Turn chicken; cook 30 minutes longer or until thickest pieces are fork tender and juices run clear when pierced.
  • NOTE:. This recipe is basically written as is, which I had received from Judy. She has also substituted skinless chicken pieces. And I have often added more spices, to make it similar to Kentucky Fried Chicken -- and used boneless chicken as well. Enjoy, it is a very good recipe and a withh a nice KFC taste as well.

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