Gefullte Kartoffeln Stuffed Potatoes Food
GEFULLTE KARTOFFELN (SAUSAGE STUFFED POTATOES, HAMBURG STYLE)
Adapted from The Complete Round the World Meat Cookbook. Posted for ZWT6. Original says to peel the potatoes.
Provided by Chocolatl
Categories Pork
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Halve the potatoes and scoop out the centers, leaving unbroken shells.
- Cook centers in boiling salted water until tender.
- Drain and mash.
- Combine with remaining ingredients.
- Stuff into shells.
- Place in a greased baking dish.
- Bake for 1 hour.
Nutrition Facts : Calories 130.5, Fat 4.5, SaturatedFat 2.1, Cholesterol 11.9, Sodium 180.7, Carbohydrate 19.2, Fiber 2.5, Sugar 1.1, Protein 3.7
GEFULLTE KARTOFFELN (STUFFED POTATOES)
This recipe comes from Elek Magyar's Kochbuch Fur Feinschmecker. I had a bunch of egg yolks left over and decide to find a recipe that used just one or two. This was it. The only thing I changed was the cheese as all I had was a lesser Swiss cheese.
Provided by Happy Harry 2
Categories Potato
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Trim off the ends of the potatoes, keeping four of the end pieces for lids. Hollow out each potato and stand upright.
- Grate the scooped-out potato, season it with salt and pepper, and mix it with 4 tbls of the soften butter, 1/4 cup cheese, egg yolk and the sour cream.
- Fill the potatoes with this mixture and cover with the potato lids.
- Stand the potatoes in an ovenproof dish. Melt the remaining butter and pour over the potatoes.
- Bake for 45 minutes to 1 hour., basting from time to time.
- Sprinkle with remaining cheese before serving.
Nutrition Facts : Calories 494.4, Fat 33.8, SaturatedFat 20.7, Cholesterol 136.9, Sodium 253.9, Carbohydrate 38, Fiber 4.7, Sugar 1.8, Protein 11.6
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