Gebackene Kohlsprossen Austria Food

GEBACKENE KOHLSPROSSEN (AUSTRIA)

Gebackene Kohlsprossen (Austria) image

This recipe is from week 17 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Austria is my 17th stop. This side dish is a delicious and simple way to eat Brussels sprouts.

Provided by GiddyUpGo

Categories Vegetable

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb Brussels sprout
1 cup lean cooked ham
1/2 lb mushroom
2 egg yolks
3/4 cup heavy cream
1/4 cup grated parmesan cheese
2 tablespoons grated parmesan cheese

Steps:

Boil the sprouts for 15 or 20 minutes or until soft, then drain them and put half of them in the bottom of a casserole dish.
Add a layer of half the diced ham, then half the mushrooms.
Repeat until you've used up all the first three ingredients.
In a small bowl, beat together the egg, cream and 1/4 cup of the Parmesan cheese. Pour the mixture over the casserole and sprinkle with the remaining two tablespoons of grated cheese.
Bake in a 400 degree oven for 10 to 15 minutes.

Nutrition Facts : Calories 241.2, Fat 18.5, SaturatedFat 9.9, Cholesterol 122.4, Sodium 134.2, Carbohydrate 7.9, Fiber 2.4, Sugar 2.2, Protein 12.8

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