Gazpacho Real Seafood Naples

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SEAFOOD GAZPACHO



Seafood Gazpacho image

This soup is cool, refreshing and delicious on a hot summer day. Use vine ripe tomatoes for the best results.

Provided by Geema

Categories     Crab

Time 25m

Yield 10 serving(s)

Number Of Ingredients 14

2 cups fresh breadcrumbs
3 cloves garlic, minced
1 cucumber, peeled,seeded and diced
2 sweet red peppers, seeded and diced
3 jalapeno peppers, seeded and diced
1 medium red onion, chopped
5 ripe tomatoes, seeded and chopped
5 cups tomato juice
4 limes, juice of
1/2 cup olive oil
1 tablespoon cumin
salt and pepper
1 lb cooked shrimp or 1 lb crab
1 ripe avocado, peeled and diced

Steps:

  • Combine the bread crumbs and garlic and set aside.
  • Mix together the cucumber, red peppers, jalapeno peppers, onion, and tomatoes in a large bowl.
  • Pour in the tomato juice and lime juice and stir to combine.
  • Add the bread crumb mixture and stir in the oil.
  • Puree half the soup in a food processor or blender and stir it back into the half that is not pureed.
  • Season with cumin and salt and pepper to taste.
  • Refrigerate until cold.
  • Just before serving, stir in the crabmeat and avocado.

Nutrition Facts : Calories 313.5, Fat 15.8, SaturatedFat 2.4, Cholesterol 88.3, Sodium 594, Carbohydrate 30.6, Fiber 4.6, Sugar 9.8, Protein 15

GAZPACHO - REAL SEAFOOD NAPLES RECIPE



Gazpacho - Real Seafood Naples Recipe image

Provided by á-178825

Number Of Ingredients 14

32 oz chopped tomatoes
16 oz V8 juice
16 oz tomato juice
2 oz cider vinegar
2 oz EVOO
.4 oz iodized salt
. 2 oz minced garlic
.3 oz jalapeños or more to taste
.4 oz minced cilantro
2/3 cucumber, sm dice
1/2 red onion, sm dice
1 lg green pepper
1/4 sm red pepper, sm dice
1/2 yellow pepper, sm dice

Steps:

  • Stir together in holding container. Cover & store in refrigerator..

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